Ingredients
Scale
ngredients
To create this luscious crab dip, gather the following ingredients:
- 8 oz cream cheese, softened: The creamy base of the dip.
- ½ cup mayonnaise: Adds richness and smoothness.
- ½ cup sour cream: Balances the dip with a tangy flavor.
- 1 teaspoon Dijon mustard: Provides a slight tang and depth.
- 1 teaspoon Worcestershire sauce: Enhances the savory umami notes.
- 1 teaspoon Old Bay seasoning: A classic seafood spice blend.
- 2 cups lump crab meat: Fresh or canned, ensuring no shells.
- 1 cup shredded sharp cheddar cheese: For a flavorful cheesy layer.
- ½ cup grated Parmesan cheese: Adds a salty, nutty finish.
- 2 green onions, thinly sliced: For a fresh, mild onion flavor.
- 1 teaspoon garlic powder: Adds a subtle warmth.
- 1 tablespoon lemon juice: Brightens and enhances the crab flavor.
- Salt and pepper to taste: For seasoning balance.
- Optional garnish: Chopped parsley or additional green onions.
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
- Mix the Creamy Base: In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream. Use a hand mixer or whisk to create a smooth, creamy texture.
- Incorporate Seasonings: Stir in Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, salt, and pepper. Mix until evenly distributed.
- Fold in Crab Meat and Cheeses: Gently fold in the crab meat, shredded cheddar cheese, and Parmesan. Be careful not to break apart the lumps of crab too much.
- Transfer to Baking Dish: Spread the mixture evenly in an oven-safe dish, such as a 9-inch pie dish or small casserole dish.
- Add Garnish and Bake: Top with a sprinkle of additional cheese or Old Bay seasoning. Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and golden brown on top.
- Serve Immediately: Garnish with chopped parsley or green onions and serve warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: About 1/3 cup
- Calories: 240
- Sugar: 2g
- Fat: 19g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g