Creamy Burrata Pasta

Creamy Burrata Pasta is a decadent dish that transforms simple, fresh ingredients into a luxurious, restaurant-quality meal. The star of the show is burrata cheese—a ball of fresh mozzarella filled with rich, creamy stracciatella. Paired with al dente pasta and a luscious tomato sauce or olive oil base, this dish celebrates the beauty of simplicity and the power of bold, fresh flavors. Perfect for romantic dinners, family meals, or entertaining guests, creamy burrata pasta is versatile, satisfying, and easy to prepare.

The burrata’s creamy center melts into the hot pasta, creating a velvety texture that feels indulgent yet approachable. Fresh cherry tomatoes and garlic provide a burst of flavor that complements the richness of the cheese. This dish is not only a treat for the taste buds but also visually stunning, with vibrant colors and an irresistible presentation. Whether you’re a cheese enthusiast or a pasta lover, this recipe will quickly become a favorite in your kitchen repertoire. Pair it with garlic bread and a crisp green salad to complete the experience!

Why You’ll Love This Recipe

• Combines the creamy, indulgent flavor of burrata cheese with the comforting appeal of pasta.
• Quick and easy to make, making it perfect for weeknight dinners or special occasions.
• Versatile enough to pair with tomato-based, olive oil, or pesto sauces.
• Uses fresh ingredients like basil, garlic, and cherry tomatoes for a burst of vibrant flavor.
• A visually stunning dish with its creamy, gooey burrata centerpiece that impresses every time.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Serving Size: 1 bowl of pasta

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 52g
• Protein: 18g
• Fat: 22g
• Fiber: 4g
• Sugar: 6g

Ingredients

For the Pasta:

• 12 ounces pasta (spaghetti, linguine, or rigatoni work best)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional, for heat)
• 2 cups cherry tomatoes, halved
• ½ cup vegetable or chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste

For the Burrata:

• 8 ounces fresh burrata cheese (2 small balls or 1 large ball)

For Garnish:

• Fresh basil leaves
• Additional Parmesan cheese
• Lemon zest (optional, for brightness)

Step-by-Step Instructions

Prepare the Pasta

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Make the Sauce

2. Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. If using red pepper flakes, stir them in for a hint of spice.
3. Cook the Tomatoes: Add the cherry tomatoes to the skillet. Cook for 5–7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
4. Deglaze the Pan: Pour in the vegetable or chicken broth, scraping up any browned bits from the skillet. Simmer for 2–3 minutes.
5. Add the Cream and Parmesan: Reduce the heat to low and stir in the heavy cream and grated Parmesan. Let the sauce simmer gently for 3–4 minutes, stirring occasionally, until it thickens slightly. Season with salt and black pepper to taste.

Combine Pasta and Sauce

6. Toss the Pasta: Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.

Plate the Dish

7. Assemble the Burrata: Divide the pasta among plates or bowls. Place a ball of burrata cheese on top of each serving.
8. Garnish: Tear fresh basil leaves over the pasta and sprinkle with additional Parmesan cheese. For a burst of brightness, add a touch of lemon zest.

Serve

9. Serve Immediately: Allow each diner to break the burrata and mix its creamy center into the pasta for an indulgent, silky texture.

Ingredient Background

• Burrata Cheese: A fresh Italian cheese made from mozzarella and cream, burrata is prized for its rich, creamy interior. It melts beautifully into hot pasta, adding a luscious texture and flavor.
• Cherry Tomatoes: Sweet and juicy, cherry tomatoes add a burst of natural sweetness and acidity that balances the richness of the cream sauce.
• Pasta Choices: Long pasta like spaghetti or linguine works well with creamy sauces, while rigatoni or penne holds the sauce in its ridges for a heartier bite.
• Parmesan Cheese: Adds a nutty, salty depth that enhances the overall flavor of the dish.

Technique Tips

• Cook Pasta Al Dente: Slightly undercooking the pasta ensures it holds its texture when tossed with the sauce.
• Fresh Burrata: Use high-quality, fresh burrata for the best flavor and creaminess.
• Don’t Overheat Burrata: Add burrata to the dish at the end to preserve its creamy texture.
• Balanced Seasoning: Taste the sauce as you go, adjusting salt, pepper, and Parmesan to your preference.

Alternative Presentation Ideas

• Family-Style Serving: Serve the pasta in a large bowl with the burrata placed in the center, allowing everyone to share.
• Individual Portions: Divide into small bowls and top each with a mini burrata ball for a personalized touch.
• Baked Burrata Pasta: Transfer the pasta to a baking dish, top with burrata, and broil for 1–2 minutes until the burrata is slightly melted and golden.

Additional Tips for Success

• Reserve Pasta Water: This starchy water helps loosen the sauce and bind it to the pasta.
• Warm Plates: Serve pasta on warm plates to maintain its creamy texture longer.
• Use Seasonal Ingredients: Swap cherry tomatoes for heirloom tomatoes or roasted vegetables for a seasonal twist.

Recipe Variations

• Pesto Burrata Pasta: Replace the cream sauce with fresh basil pesto for a herbaceous, nutty variation.
• Spicy Marinara Burrata Pasta: Use a spicy tomato marinara sauce instead of cream for a bold flavor profile.
• Vegetable-Loaded Pasta: Add sautéed zucchini, spinach, or mushrooms for added texture and nutrients.
• Truffle Burrata Pasta: Drizzle with truffle oil for an elevated, earthy flavor.

Freezing and Storage

• Refrigeration: Store leftover pasta in an airtight container in the fridge for up to 3 days. Add a splash of cream or milk when reheating to restore the sauce’s texture.
• Freezing: While the pasta and sauce can be frozen, burrata cheese is best enjoyed fresh and should not be frozen.
• Reheating: Reheat in a skillet over medium-low heat, stirring gently to avoid breaking the sauce.

Healthier Twist Ideas

• Whole-Grain Pasta: Use whole-grain or chickpea pasta for added fiber and nutrients.
• Lighter Sauce: Substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt for a lighter option.
• Add Greens: Stir in fresh spinach or kale for a nutrient boost.

Serving Suggestions for Events

• Romantic Dinners: Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio for an elegant meal.
• Family Meals: Serve with garlic bread and a fresh green salad for a comforting family dinner.
• Dinner Parties: Impress guests by garnishing with edible flowers or a drizzle of balsamic reduction for added flair.

Special Equipment

• Large Skillet: Ensures even cooking of the sauce and enough space to toss the pasta.
• Microplane Grater: Perfect for finely grating Parmesan cheese.
• Tongs: Handy for tossing pasta and transferring it to plates.

Frequently Asked Questions

1. Can I use mozzarella instead of burrata?
Yes, fresh mozzarella is a good substitute, though it won’t have the creamy interior of burrata.

2. What if I don’t have heavy cream?
Substitute with half-and-half or a combination of milk and a little cream cheese for richness.

3. Can I make this recipe gluten-free?
Yes, use gluten-free pasta and ensure your other ingredients are gluten-free.

4. Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or pancetta are excellent additions.

5. How do I keep the burrata from melting too quickly?
Add burrata just before serving to ensure it retains its creamy texture.

6. What other cheeses work well?
Stracciatella, ricotta, or mascarpone can be used for a similar creamy effect.

7. How can I store leftover burrata?
Store burrata in its original liquid in an airtight container in the refrigerator for up to 2 days.

8. What wine pairs best with this dish?
Crisp white wines like Sauvignon Blanc, Pinot Grigio, or even a light rosé complement the creamy sauce beautifully.

Conclusion