Cream Caramel Pudding Recipe

Why You’ll Love This Recipe

• Silky Texture: The custard is melt-in-your-mouth smooth, with no lumps or graininess, delivering a luxurious dessert experience.
• Rich Caramel Sauce: The golden caramel adds a luxurious layer of deep flavor and a glossy finish that enhances its visual appeal.
• Simple Ingredients: Made with basic pantry staples like milk, eggs, sugar, and vanilla, this recipe is easy and accessible for any home cook.
• Make-Ahead Dessert: Cream caramel can be prepared in advance and chilled, making it a convenient option for stress-free entertaining or meal planning.
• Elegant Presentation: Perfect for dinner parties, holidays, or special celebrations, its glossy caramel topping and delicate custard make it a show-stopping centerpiece.
• Universally Loved: Its balance of sweetness, creaminess, and sophistication ensures this dessert is a hit with kids and adults alike, no matter the occasion.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 1 hour
• Chill time: 3-4 hours
• Total time: 4-5 hours
• Yield: 8 servings

Nutritional Information (per serving)

• Calories: 250
• Carbohydrates: 30g
• Protein: 6g
• Fat: 10g
• Fiber: 0g
• Sugar: 28g

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Custard:

• 4 large eggs
• 2 large egg yolks
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon pure vanilla extract

Optional Garnishes:

• Fresh berries
• Whipped cream
• Mint leaves

Special Equipment

• 9-inch round baking dish or ramekins
• Large roasting pan for the water bath
• Fine sieve for straining the custard
• Aluminum foil

Step-by-Step Instructions

Step 1: Make the Caramel

1. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir gently until the sugar dissolves.
2. Stop stirring and let the mixture simmer until it turns a deep amber color, swirling the pan occasionally for even caramelization.
3. Quickly pour the caramel into the baking dish or ramekins, tilting to coat the bottom evenly. Set aside to harden.

Step 2: Prepare the Custard

1. In a mixing bowl, whisk the eggs, egg yolks, and sugar until smooth and well combined.
2. In a separate saucepan, heat the milk and cream over medium heat until it’s warm but not boiling. Remove from heat and stir in the vanilla extract.
3. Gradually add the warm milk mixture to the egg mixture, whisking constantly to prevent curdling.

Step 3: Strain the Custard

1. Strain the custard through a fine sieve into a clean bowl to remove any lumps or cooked egg bits.
2. Pour the strained custard over the hardened caramel in the baking dish or ramekins.

Step 4: Bake in a Water Bath

1. Preheat your oven to 325°F (160°C).
2. Place the baking dish or ramekins in a large roasting pan. Pour hot water into the pan, ensuring it reaches halfway up the sides of the dish or ramekins.
3. Cover the custard loosely with aluminum foil to prevent browning.
4. Bake for 40-50 minutes, or until the custard is set but still slightly jiggly in the center.

Step 5: Cool and Chill

1. Carefully remove the dish or ramekins from the water bath and let them cool to room temperature.
2. Refrigerate for at least 3-4 hours, or overnight, to fully set.

Step 6: Unmold and Serve

1. Run a knife around the edges of the custard to loosen it.
2. Place a serving plate over the dish or ramekin and quickly invert. Gently lift the mold to release the custard and caramel.
3. Serve chilled, garnished with fresh berries, whipped cream, or mint leaves if desired.

Ingredient Background

Eggs

Eggs are the key to the custard’s creamy texture. Whole eggs provide structure, while additional yolks enhance the richness.

Milk and Cream

The combination of whole milk and heavy cream creates a smooth and luscious base. Using all milk will result in a lighter custard, while all cream will make it richer.

Sugar

Granulated sugar sweetens both the custard and the caramel. Adjust the amount in the custard if you prefer a less sweet dessert.

Vanilla Extract

Vanilla adds warmth and depth to the custard, complementing the caramel perfectly.

Technique Tips

• Avoid Overcooking the Caramel: Remove the caramel from heat as soon as it turns amber to prevent burning, which can result in a bitter taste.
• Warm the Milk Mixture Gradually: Heating the milk slowly prevents curdling when combined with the eggs.
• Strain the Custard: Straining ensures a silky texture by removing any lumps or cooked egg bits.
• Monitor the Water Bath: The water bath provides gentle, even heat, preventing the custard from cracking or overcooking.

Alternative Presentation Ideas

• Mini Desserts: Use individual ramekins for single-serving portions.
• Layered Parfaits: Combine cream caramel pudding with layers of whipped cream and crushed cookies in a glass for a modern twist.
• Tropical Flair: Add a layer of fresh mango or pineapple slices on top of the caramel before pouring in the custard.

Additional Tips for Success

• Let the custard cool to room temperature before refrigerating to prevent condensation.
• Use a serrated knife to gently loosen the custard for easier unmolding.
• Serve on plates with slightly raised edges to catch the caramel sauce.

Recipe Variations

• Coconut Cream Caramel: Replace the milk with coconut milk for a tropical flavor.
• Chocolate Caramel Pudding: Add 2 tablespoons of cocoa powder to the custard mixture for a chocolaty twist.
• Coffee-Infused Custard: Replace 1/4 cup of milk with strong brewed coffee or espresso for a mocha flavor.
• Spiced Version: Add a pinch of cinnamon, nutmeg, or cardamom to the custard for warmth and complexity.

Freezing and Storage

Freezing

• Cream caramel pudding can be frozen for up to 2 months.
• Wrap the dish tightly with plastic wrap and aluminum foil to prevent freezer burn.
• Thaw in the refrigerator overnight before serving.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Keep the custard covered to maintain its freshness and prevent it from absorbing odors.

Healthier Twist Ideas

• Use low-fat milk and reduce the amount of cream for a lighter version.
• Replace some of the sugar with a natural sweetener like honey or maple syrup.
• Swap out heavy cream with unsweetened almond or oat milk for a dairy-free alternative.

Serving Suggestions for Events

• Serve with a side of biscotti or shortbread cookies for added texture.
• Pair with a dessert wine or coffee for an indulgent after-dinner treat.
• Add a decorative drizzle of chocolate or caramel sauce for extra flair.

Frequently Asked Questions

1. Can I make cream caramel pudding without a water bath?

The water bath ensures even cooking and prevents the custard from curdling. Skipping it may result in an uneven texture.

2. Can I use egg substitutes?

Egg substitutes can be used, but the texture may differ. A combination of silken tofu and cornstarch can mimic the consistency.

3. How do I prevent bubbles in the custard?

Mix the ingredients gently and strain the custard to eliminate bubbles for a smooth texture.

4. Why is my caramel sticking to the pan?

If the caramel hardens too much, heat the base of the pan briefly in hot water to loosen it before unmolding.

5. Can I use brown sugar instead of granulated sugar?

Brown sugar adds a deeper, molasses-like flavor to the caramel. The texture of the custard will remain the same.

6. What should I do if my custard is overcooked?

Overcooked custard may become rubbery. Serve it as-is and aim for a shorter cooking time next time.

7. Can I make this recipe vegan?

Use plant-based milk (like almond or soy), agar-agar as a thickener, and a vegan egg substitute for a plant-based version.

8. How do I fix caramel that crystallized?

Reheat the sugar mixture with a few drops of lemon juice or a splash of water to dissolve the crystals.

Conclusion

Cream Caramel Pudding is the epitome of elegance and simplicity in a dessert, delivering a luxurious combination of smooth, velvety custard and a rich, golden caramel topping. Universally loved for its delicate texture and balanced sweetness, this classic treat is perfect for any occasion, from formal dinners to casual gatherings. Its impressive presentation and irresistible flavor make it a standout dessert that’s sure to leave a lasting impression.

With this recipe, you can master the art of creating a flawless cream caramel pudding, delighting friends and family with your culinary skills. Its simplicity in preparation belies the sophistication it brings to the table. Whether enjoyed as a comforting homemade treat or the star of a dinner party, this timeless dessert will captivate everyone who tries it. Pair it with fresh fruit, a dollop of whipped cream, or enjoy it as is to savor its creamy, caramelized goodness. Try this recipe today and experience the magic of a dessert that’s as elegant as it is delicious!

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