Step 1: Mix the Cheese Base

In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar, goat cheese (if using), honey, garlic powder, onion powder, salt, and pepper. Mix well with a spatula or hand mixer until smooth and well incorporated.

Step 2: Shape the Cheese Ball

Transfer the cheese mixture onto a piece of plastic wrap. Gather the edges of the plastic wrap around the cheese and shape it into a ball. Twist the ends of the wrap tightly to secure the ball. Refrigerate for 1–2 hours, or until firm.

Step 3: Prepare the Coating

In a shallow dish or plate, combine the chopped cranberries, pecans, and parsley. Mix evenly to create the coating for the cheese ball.

Step 4: Coat the Cheese Ball

Unwrap the chilled cheese ball and roll it gently in the cranberry-pecan mixture, pressing lightly to ensure the coating adheres. Continue until the entire ball is evenly covered.

Step 5: Serve

Place the coated cheese ball on a serving platter. Surround it with crackers, baguette slices, or veggie sticks. Serve immediately, or refrigerate until ready to serve.