Step 1: Prepare the Cranberries

1. Cook the Cranberries: In a small saucepan, combine the cranberries, sugar, orange juice, and zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 8-10 minutes.
2. Add Spices: If using, stir in the cinnamon and ginger for added warmth and flavor.
3. Cool the Mixture: Remove from heat and let the cranberry mixture cool to room temperature.

Step 2: Prepare the Cream Cheese Base

1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10-15 minutes for easier mixing. Alternatively, microwave it for 10 seconds if you’re short on time.
2. Mix Until Smooth: In a medium bowl, beat the cream cheese with a hand mixer or stir vigorously with a spatula until creamy and smooth.

Step 3: Combine and Assemble

1. Layer the Spread: Spread the softened cream cheese evenly onto a serving dish or shallow bowl.
2. Top with Cranberries: Spoon the cooled cranberry mixture over the cream cheese layer, spreading it evenly.
3. Add Optional Toppings: Sprinkle chopped nuts, dried cranberries, or fresh herbs for added flavor and texture.

Step 4: Serve

1. Pair with Accompaniments: Serve with crackers, toasted baguette slices, fresh vegetables, or bagels.
2. Optional Chill Time: For the best flavor, chill the assembled spread in the refrigerator for at least 1 hour before serving.