Cranberry Cream Cheese Spread is a versatile, festive dish that brings together the tangy sweetness of cranberries and the creamy richness of cream cheese. Perfect as an appetizer, snack, or addition to a holiday table, this spread is as easy to make as it is delicious. The tart cranberries are balanced with a hint of sweetness, citrus zest, and optional spices for added depth, creating a flavor profile that pairs beautifully with crackers, bread, or fresh vegetables. It’s a dish that transitions seamlessly from casual gatherings to elegant affairs, bringing a pop of color and flavor to your table. Whether you’re hosting a party, preparing for a family gathering, or looking for a quick yet elegant dish, this recipe has you covered. Its vibrant, inviting presentation and balance of sweet and savory notes make it a timeless crowd-pleaser.
Why You’ll Love This Recipe
- Festive and Beautiful: The vibrant colors make it ideal for holidays or special occasions.
- Quick and Easy: Requires minimal prep and comes together in under 20 minutes.
- Make-Ahead Friendly: Prepare in advance for stress-free entertaining.
- Versatile Pairings: Serve with crackers, bread, bagels, or as a filling for wraps or croissants.
- Customizable: Adjust sweetness, spices, or mix-ins to suit your preferences.
- Crowd-Pleasing: A creamy, tangy, sweet spread that appeals to all palates.
Preparation Time and Servings
- Prep Time: 15 minutes
- Chill Time: 1 hour (optional, for best flavor)
- Total Time: 15-20 minutes (plus chilling, if desired)
- Yield: About 2 cups
- Serving Size: Approximately 2 tablespoons
Nutritional Information (per serving)
- Calories: 90
- Carbohydrates: 6g
- Protein: 2g
- Fat: 7g
- Fiber: 1g
- Sugar: 5g
Ingredients
For the Spread
- 8 oz cream cheese, softened
- 1 cup fresh or frozen cranberries
- ⅓ cup granulated sugar (adjust to taste)
- Zest of 1 orange
- Juice of ½ orange (about 2 tablespoons)
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground ginger (optional)
Optional Additions
- ½ cup chopped pecans or walnuts
- 2 tablespoons dried cranberries, chopped
- 1 tablespoon honey or maple syrup for added sweetness
- Fresh rosemary or thyme for garnish
Step-by-Step Instructions
Step 1: Prepare the Cranberries
- Cook the Cranberries: In a small saucepan, combine the cranberries, sugar, orange juice, and zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 8-10 minutes.
- Add Spices: If using, stir in the cinnamon and ginger for added warmth and flavor.
- Cool the Mixture: Remove from heat and let the cranberry mixture cool to room temperature.
Step 2: Prepare the Cream Cheese Base
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10-15 minutes for easier mixing. Alternatively, microwave it for 10 seconds if you’re short on time.
- Mix Until Smooth: In a medium bowl, beat the cream cheese with a hand mixer or stir vigorously with a spatula until creamy and smooth.
Step 3: Combine and Assemble
- Layer the Spread: Spread the softened cream cheese evenly onto a serving dish or shallow bowl.
- Top with Cranberries: Spoon the cooled cranberry mixture over the cream cheese layer, spreading it evenly.
- Add Optional Toppings: Sprinkle chopped nuts, dried cranberries, or fresh herbs for added flavor and texture.
Step 4: Serve
- Pair with Accompaniments: Serve with crackers, toasted baguette slices, fresh vegetables, or bagels.
- Optional Chill Time: For the best flavor, chill the assembled spread in the refrigerator for at least 1 hour before serving.
Ingredient Background
Cream Cheese
- Rich and Creamy: Acts as a smooth, neutral base that complements the tart cranberries.
- Softening Tip: Always soften cream cheese to prevent lumps and ensure easy mixing.
Cranberries
- Bright and Tart: Provide a pop of tangy flavor and a beautiful red color, making this spread perfect for holidays.
- Fresh or Frozen: Both options work well; adjust cooking time slightly for frozen cranberries.
Orange Zest and Juice
- Citrusy Balance: Adds brightness and a hint of sweetness to the cranberries, enhancing their flavor.
Optional Nuts
- Crunch Factor: Pecans or walnuts add texture and a nutty richness that complements the creaminess of the spread.
Technique Tips
- Cook Cranberries Gently: Avoid overcooking to retain some texture in the cranberry mixture.
- Spread Cream Cheese Evenly: Use a spatula for a smooth, professional look.
- Chill for Enhanced Flavor: Letting the spread chill helps the flavors meld beautifully.
Alternative Presentation Ideas
- Layered Spread: Create alternating layers of cream cheese and cranberry mixture for a stunning visual effect.
- Mini Phyllo Cups: Spoon the spread into pre-baked phyllo cups for bite-sized appetizers.
- Cheese Ball Style: Mix the cranberry sauce into the cream cheese, shape into a ball, and roll in chopped nuts.
Additional Tips for Success
- Adjust Sweetness: Taste the cranberry mixture and add more sugar or honey if desired.
- Use Fresh Herbs Sparingly: A sprig of rosemary or thyme enhances the presentation without overwhelming the flavor.
- Prevent Soggy Crackers: Serve the spread with sturdy crackers or toasted bread to maintain texture.
Recipe Variations
- Savory Cranberry Spread: Add a pinch of salt and fresh thyme to balance the sweetness.
- Spiced Cranberries: Incorporate a splash of vanilla extract or a pinch of nutmeg for a holiday-inspired twist.
- Goat Cheese Blend: Swap half the cream cheese for goat cheese for a tangier flavor.
Freezing and Storage
- Store Leftovers: Keep the spread in an airtight container in the refrigerator for up to 5 days.
- Freeze the Cranberry Sauce: The cooked cranberry mixture can be frozen for up to 2 months. Thaw and use as needed.
- Avoid Freezing Cream Cheese: Cream cheese can become grainy when frozen and thawed, so it’s best to assemble fresh.
Healthier Twist Ideas
- Low-Fat Cream Cheese: Use a reduced-fat or Neufchâtel cheese for a lighter version.
- Natural Sweeteners: Replace granulated sugar with honey, maple syrup, or agave nectar.
- Add More Fruit: Mix in pomegranate seeds or diced apple for added nutrients and texture.
Serving Suggestions for Events
- Holiday Parties: Pair with a variety of crackers and breads for an elegant appetizer spread.
- Brunch Tables: Serve alongside bagels, croissants, and fruit for a festive breakfast buffet.
- Gift Idea: Package the cranberry sauce separately in small jars and pair with a block of cream cheese for a thoughtful hostess gift.
Special Equipment
- Hand Mixer: Ensures the cream cheese is smooth and lump-free.
- Microplane Zester: Perfect for finely grating orange zest.
- Saucepan: Ideal for cooking the cranberry mixture evenly.
Frequently Asked Questions
1. Can I use canned cranberry sauce?
Yes, but homemade cranberry sauce provides a fresher, more vibrant flavor.
2. Can I prepare this spread in advance?
Absolutely. Assemble up to 24 hours in advance and refrigerate until ready to serve.
3. Can I substitute dried cranberries?
Dried cranberries can be used, but rehydrate them in orange juice or water first for the best texture.
4. What crackers pair best with this spread?
Sturdy crackers like wheat crackers, pita chips, or toasted baguette slices work well.
5. How do I thin the cranberry mixture if it’s too thick?
Add a splash of orange juice or water while cooking to achieve the desired consistency.
6. Can I make this dairy-free?
Yes, use a plant-based cream cheese alternative for a dairy-free version.
7. What if I don’t have orange zest?
You can substitute with lemon zest or omit it, but the orange adds a lovely brightness.
8. How can I make this spread spicier?
Add a pinch of cayenne pepper or a drizzle of hot honey for a subtle kick.
Conclusion
Cranberry Cream Cheese Spread is a versatile, festive dish that’s as visually stunning as it is delicious. With its combination of tangy cranberries, creamy cheese, and optional sweet or savory additions, it’s perfect for any occasion. Whether served at a holiday gathering, brunch buffet, or casual dinner, this spread is guaranteed to impress your guests. The vibrant cranberry topping not only adds flavor but also makes the dish an eye-catching centerpiece. Customize it to suit your tastes, pair it with your favorite accompaniments like crackers or crostini, and enjoy the balance of flavors and textures in every bite.
PrintCranberry Cream Cheese Spread
- Total Time: 15-20 minutes (plus chilling, if desired)
- Yield: About 2 cups 1x
Ingredients
For the Spread
- 8 oz cream cheese, softened
- 1 cup fresh or frozen cranberries
- ⅓ cup granulated sugar (adjust to taste)
- Zest of 1 orange
- Juice of ½ orange (about 2 tablespoons)
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground ginger (optional)
Optional Additions
- ½ cup chopped pecans or walnuts
- 2 tablespoons dried cranberries, chopped
- 1 tablespoon honey or maple syrup for added sweetness
- Fresh rosemary or thyme for garnish
Instructions
Step 1: Prepare the Cranberries
- Cook the Cranberries: In a small saucepan, combine the cranberries, sugar, orange juice, and zest. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 8-10 minutes.
- Add Spices: If using, stir in the cinnamon and ginger for added warmth and flavor.
- Cool the Mixture: Remove from heat and let the cranberry mixture cool to room temperature.
Step 2: Prepare the Cream Cheese Base
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10-15 minutes for easier mixing. Alternatively, microwave it for 10 seconds if you’re short on time.
- Mix Until Smooth: In a medium bowl, beat the cream cheese with a hand mixer or stir vigorously with a spatula until creamy and smooth.
Step 3: Combine and Assemble
- Layer the Spread: Spread the softened cream cheese evenly onto a serving dish or shallow bowl.
- Top with Cranberries: Spoon the cooled cranberry mixture over the cream cheese layer, spreading it evenly.
- Add Optional Toppings: Sprinkle chopped nuts, dried cranberries, or fresh herbs for added flavor and texture.
Step 4: Serve
- Pair with Accompaniments: Serve with crackers, toasted baguette slices, fresh vegetables, or bagels.
- Optional Chill Time: For the best flavor, chill the assembled spread in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Chill time: 1 hour (optional)
Nutrition
- Serving Size: Approximately 2 tablespoons
- Calories: 90
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g