Step 1: Preheat and Prepare the Baking Sheet

1. Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Combine the Dry Ingredients

1. In a large mixing bowl, combine the oats, chopped nuts, seeds, cinnamon, and salt. Stir well to distribute the ingredients evenly.

Step 3: Mix the Wet Ingredients

1. In a small saucepan over low heat, melt the honey (or maple syrup) and coconut oil. Stir in the vanilla extract. Remove from heat once the mixture is smooth and well-combined.

Step 4: Coat the Dry Ingredients

1. Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly, ensuring every piece is coated with the binding mixture.

Step 5: Spread and Compress

1. Transfer the mixture to the prepared baking sheet. Spread it out evenly, pressing it firmly into a single, compact layer using the back of a spatula or the bottom of a measuring cup. Compressing the mixture helps form clusters.

Step 6: Bake

1. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the mixture is fragrant. Rotate the pan halfway through baking for even toasting.

Step 7: Cool Completely

1. Remove the baking sheet from the oven and let the granola cool completely on the pan. As it cools, it will harden and become crisp.

Step 8: Add Dried Fruits and Optional Ingredients

1. Once cooled, break the granola into clusters of your desired size. Stir in the dried fruit and any additional add-ins like chocolate chips.

Step 9: Store or Serve

1. Store the granola clusters in an airtight container at room temperature for up to 2 weeks. Serve as a snack, sprinkle over yogurt, or enjoy with milk as a cereal.