Ingredients
Scale
To make this flavorful coconut lime fish soup, you’ll need:
- 2 tablespoons olive oil: For sautéing the aromatics.
- 1 medium onion, finely diced: Adds a savory base.
- 4 garlic cloves, minced: Brings depth and warmth to the soup.
- 1 tablespoon fresh ginger, grated: For a zesty and aromatic kick.
- 1 red bell pepper, thinly sliced: Adds color and a touch of sweetness.
- 2 cups fish stock: Provides a savory foundation.
- 1 can (14 oz) coconut milk: The creamy star of the soup.
- 1 tablespoon fish sauce: Enhances the umami flavor.
- 2 teaspoons red curry paste: Adds spice and depth (adjust to taste).
- 1 lb white fish fillets (cod, snapper, or tilapia): Cut into bite-sized pieces.
- 1 cup cherry tomatoes, halved: Adds tanginess and sweetness.
- 1 lime (zest and juice): Provides a bright, citrusy flavor.
- 1 teaspoon ground turmeric: For color and subtle warmth.
- ½ teaspoon chili flakes (optional): For extra heat.
- Salt and pepper to taste: Balances the flavors.
- Fresh cilantro and green onions, chopped: For garnish.
- Optional: Serve with steamed rice, crusty bread, or noodles.
Instructions
- Prepare Your Ingredients: Chop the vegetables, mince the garlic, grate the ginger, and cut the fish into bite-sized pieces. Keep everything ready for smooth cooking.
- Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add Vegetables and Spices: Add the sliced red bell pepper, turmeric, and red curry paste to the pot. Stir well to coat the vegetables and release the spices’ aroma.
- Pour in Liquids: Stir in the fish stock, coconut milk, and fish sauce. Bring the mixture to a gentle simmer.
- Cook the Fish: Gently add the fish pieces to the pot, ensuring they’re submerged in the broth. Let them cook for 5–7 minutes, or until the fish is opaque and flakes easily with a fork.
- Add Cherry Tomatoes and Lime: Stir in the cherry tomatoes, lime zest, and lime juice. Simmer for 3 more minutes to let the flavors meld together.
- Taste and Adjust Seasoning: Add salt, pepper, and chili flakes (if using) to taste. Adjust the lime juice for more tang if desired.
- Garnish and Serve: Ladle the soup into bowls, and top with fresh cilantro and green onions. Serve hot with your choice of accompaniments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 ½ cups
- Calories: 320
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 18g
- Protein: 30g