Classic Reuben Sandwich

The Classic Reuben Sandwich is a timeless deli favorite that has delighted taste buds for generations. This hearty, savory sandwich features corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all layered between slices of buttery, toasted rye bread. The combination of flavors and textures creates a comforting, satisfying meal that’s perfect for lunch, dinner, or even a casual gathering. While it’s traditionally grilled on a flat-top or skillet, the Reuben is easy to recreate at home with simple ingredients and a few easy steps.

Whether you’re celebrating St. Patrick’s Day, indulging in a nostalgic treat, or discovering the Reuben for the first time, this recipe is guaranteed to become a favorite in your household.

Why You’ll Love This Recipe

• Deliciously Savory: The salty corned beef, melted Swiss cheese, and tangy sauerkraut create an irresistible combination.
• Comfort Food Classic: Warm, gooey, and hearty, the Reuben is the epitome of satisfying comfort food.
• Easy to Make: With just a few ingredients, this sandwich comes together quickly and easily.
• Perfectly Toasted Bread: Buttered rye bread grilled to golden perfection adds crunch and flavor.
• Customizable: Swap out ingredients or add extras like caramelized onions or pickles for your own twist.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 sandwiches
• Serving Size: 1 sandwich

Nutritional Information (per serving)

• Calories: 580
• Carbohydrates: 38g
• Protein: 28g
• Fat: 33g
• Fiber: 5g
• Sugar: 4g

Ingredients

For the Sandwich

• 8 slices rye bread
• 1 lb sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained well
• 4 tbsp unsalted butter, softened

For the Russian Dressing

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp prepared horseradish
• 1 tsp Worcestershire sauce
• ½ tsp smoked paprika
• 1 tsp Dijon mustard
• 1 tbsp sweet pickle relish
• Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Russian Dressing

1. Combine Ingredients: In a small bowl, mix mayonnaise, ketchup, horseradish, Worcestershire sauce, smoked paprika, Dijon mustard, and pickle relish.
2. Season to Taste: Add salt and black pepper, then stir until smooth and well combined.
3. Chill: Cover and refrigerate until ready to use. This can be made up to 3 days in advance.

Step 2: Assemble the Sandwiches

1. Spread the Dressing: Spread a generous layer of Russian dressing on one side of each slice of bread.
2. Layer the Ingredients:
   • Place a slice of Swiss cheese on four of the bread slices (dressing side up).
   • Add a layer of corned beef on top of the cheese.
   • Spread a layer of drained sauerkraut over the corned beef.
   • Top with another slice of Swiss cheese, then place the remaining bread slices on top, dressing side down.

Step 3: Grill the Sandwiches

1. Heat the Skillet: Preheat a large skillet or griddle over medium heat.
2. Butter the Bread: Spread softened butter evenly over the outer sides of each sandwich.
3. Cook: Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula to encourage even browning and melting.
4. Check for Doneness: The bread should be golden brown, and the cheese should be fully melted. Adjust heat if necessary to avoid burning.

Step 4: Serve

1. Slice and Serve: Cut each sandwich in half and serve warm.
2. Optional Sides: Pair with dill pickles, potato chips, coleslaw, or a bowl of hot soup for a complete meal.

Ingredient Background

Corned Beef

• Tender and Flavorful: Corned beef is brined and seasoned for a unique, savory taste. It’s often associated with Irish cuisine but is widely enjoyed in Jewish delis and American diners.
• Substitute: Pastrami can be used for a smoky variation of the Reuben.

Rye Bread

• Tangy and Earthy: Rye bread’s distinctive flavor and texture make it the traditional choice for a Reuben. Seeded or marble rye adds even more flavor.
• Substitute: Pumpernickel or sourdough bread can be used if rye bread isn’t available.

Sauerkraut

• Tangy and Crunchy: Sauerkraut adds acidity and a hint of crunch that balances the richness of the cheese and corned beef.
• Drain Well: Press the sauerkraut to remove excess liquid, preventing soggy sandwiches.

Russian Dressing

• Creamy and Tangy: A classic dressing made with mayo, ketchup, and bold seasonings, Russian dressing ties the ingredients together beautifully.
• Alternative: Thousand Island dressing can be used as a simpler option.

Technique Tips

• Butter Evenly: Ensure the bread is evenly buttered for consistent browning and crispiness.
• Low and Slow: Cook the sandwiches over medium heat to allow the cheese to melt without burning the bread.
• Press Gently: Use a spatula to press down on the sandwich for even cooking and compact layers.

Alternative Presentation Ideas

• Open-Faced Reuben: Serve the sandwich open-faced by assembling it on one slice of bread and broiling until the cheese melts.
• Reuben Sliders: Use small slider buns or rolls for party-friendly mini sandwiches.
• Wrap Version: Swap the bread for a tortilla and create a Reuben wrap for a portable option.

Additional Tips for Success

• Warm the Corned Beef: Briefly warm the corned beef in a skillet or microwave before assembling to ensure the sandwich heats evenly.
• Don’t Overfill: Use a balanced amount of ingredients to prevent the sandwich from falling apart while cooking.
• Serve Immediately: Reubens are best enjoyed hot off the griddle while the cheese is still gooey.

Recipe Variations

• Turkey Reuben (Rachel Sandwich): Replace corned beef with sliced turkey for a lighter version.
• Vegetarian Reuben: Use grilled portobello mushrooms or roasted eggplant in place of corned beef.
• Spicy Reuben: Add sliced jalapeños or a dash of hot sauce to the Russian dressing for a spicy kick.

Freezing and Storage

• Store Leftovers: Wrap sandwiches tightly in foil and refrigerate for up to 2 days.
• Reheat: Warm in a skillet over medium heat to restore crispness and melt the cheese. Avoid microwaving, as it can make the bread soggy.
• Freeze Components: While assembled sandwiches don’t freeze well, corned beef and sauerkraut can be frozen separately for later use.

Healthier Twist Ideas

• Whole Grain Bread: Swap rye bread for whole grain or sprouted bread for added fiber.
• Low-Fat Cheese: Use reduced-fat Swiss cheese to cut back on calories.
• Light Dressing: Replace regular mayonnaise with a light or vegan alternative in the dressing.

Serving Suggestions for Events

• Game-Day Platter: Cut sandwiches into smaller portions and serve with an array of dips and chips.
• St. Patrick’s Day Feast: Pair with Irish soda bread, colcannon, or a hearty potato soup.
• Lunch Spread: Serve alongside a salad and fresh fruit for a balanced meal.

Special Equipment

• Non-Stick Skillet or Griddle: Ensures even browning without sticking.
• Spatula: A wide spatula helps flip the sandwiches without spilling the filling.
• Cheese Grater: If using block cheese, freshly grated Swiss melts more evenly.

Frequently Asked Questions

1. Can I use pastrami instead of corned beef?
Yes, pastrami adds a smoky flavor and works beautifully in a Reuben.

2. Can I make this sandwich gluten-free?
Use gluten-free rye bread or another gluten-free bread option.

3. How do I prevent the sandwich from falling apart?
Ensure the sauerkraut is well-drained and don’t overfill the sandwich. Press gently with a spatula while grilling.

4. Can I use pre-shredded cheese?
Pre-shredded cheese works, but slicing from a block or deli slices provides better melting and texture.

5. What’s the difference between a Reuben and a Rachel sandwich?
A Rachel sandwich uses turkey instead of corned beef and coleslaw instead of sauerkraut.

6. Can I make these in an air fryer?
Yes, assemble the sandwiches and cook in an air fryer at 375°F for 5-7 minutes, flipping halfway through.

7. What’s the best way to drain sauerkraut?
Place sauerkraut in a fine mesh sieve and press out excess liquid with a spoon or paper towel.

8. Can I add other ingredients?
Absolutely! Try caramelized onions, pickles, or a sprinkle of caraway seeds for extra flavor.

Conclusion

The Classic Reuben Sandwich is a hearty, flavorful delight that’s perfect for any occasion. Its savory layers of corned beef, Swiss cheese, sauerkraut, and creamy Russian dressing, all grilled to golden perfection, make it a truly satisfying meal. Whether you enjoy it as a comforting lunch, a celebratory dinner, or a nostalgic treat, this sandwich is easy to make and always a crowd-pleaser. Pair it with your favorite sides, experiment with variations, and savor every gooey, crunchy bite!

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