Step 1: Prepare the Beef

Pat the beef cubes dry with paper towels to ensure a good sear. Season generously with salt and black pepper, then dust lightly with flour. This step helps the meat form a flavorful crust and thickens the stew as it cooks.

Step 2: Sear the Beef

In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Working in batches to avoid overcrowding, sear the beef cubes on all sides until browned. Transfer the seared beef to a plate and set aside.

Step 3: Cook the Turkey Bacon

In the same pot, add the diced halal turkey bacon or smoked turkey. Cook over medium heat until lightly crispy and browned. Use a slotted spoon to remove the turkey bacon and set it aside. Leave about 2 tablespoons of the rendered fat in the pot.

Step 4: Sauté the Vegetables

Add the chopped onion and carrots to the pot. Sauté for 5–7 minutes, stirring occasionally, until softened and golden. Stir in the minced garlic and tomato paste, cooking for another 1–2 minutes until aromatic.

Step 5: Build the Stew

Pour in the grape juice and balsamic vinegar, scraping the bottom of the pot to deglaze and release any browned bits. Bring the mixture to a simmer and cook for 2–3 minutes to allow the flavors to meld.

Return the beef and turkey bacon to the pot. Add the beef stock, thyme, and bay leaf, stirring to combine. Ensure the beef is mostly submerged in the liquid. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 2 to 2.5 hours, stirring occasionally, until the beef is fork-tender.

Step 6: Cook the Pearl Onions and Mushrooms

In a skillet, melt the butter over medium heat. Add the pearl onions and cook for 5–7 minutes, until lightly browned and tender. Add the sliced mushrooms and sauté for another 5–7 minutes, until golden and fragrant. Set aside.

Step 7: Finish the Stew

After 2 hours of simmering, stir the cooked pearl onions and mushrooms into the stew. Continue simmering uncovered for 20–30 minutes to thicken the sauce and concentrate the flavors. Remove the bay leaf and adjust seasoning with additional salt and pepper, if needed.

Step 8: Serve

Serve the Halal Beef Bourguignon over a bed of mashed potatoes, egg noodles, or with a side of crusty bread. Garnish with freshly chopped parsley for added color and flavor.