1. Prepare the Shrimp Mixture:

• Start by washing the shrimp under cold water and patting them dry with paper towels. Remove any excess moisture, as dry shrimp will yield a better texture.
• Finely chop the shrimp with a knife or pulse them in a food processor until you achieve a chunky paste. Avoid over-processing; you want some texture to remain.
• Transfer the shrimp paste to a large mixing bowl. Add the minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, egg white, cornstarch, salt, white pepper, and sugar. Mix everything together until well combined. The mixture should be sticky and hold its shape when rolled.

2. Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate the shrimp mixture for at least 30 minutes. This step helps the flavors meld together and makes the mixture easier to handle.

3. Shape the Shrimp Balls:

• Once the mixture has chilled, remove it from the refrigerator. Using slightly damp hands (to prevent sticking), scoop about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat with the remaining mixture until all the shrimp balls are formed. You should have about 20-24 balls.

4. Choose Your Cooking Method:

Option 1: Deep Frying

• Heat about 2-3 inches of vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
• If you prefer a crispy exterior, roll each shrimp ball in panko breadcrumbs before frying.
• Gently lower the shrimp balls into the hot oil in batches, being careful not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and cooked through.
• Use a slotted spoon to transfer the fried shrimp balls to a plate lined with paper towels to drain excess oil.

Option 2: Steaming

• Line a bamboo or metal steamer with parchment paper or lightly grease it to prevent sticking.
• Arrange the shrimp balls in a single layer, leaving some space between them to allow for even steaming.
• Steam the shrimp balls over boiling water for 8-10 minutes, or until they are fully cooked and firm to the touch.

5. Garnish and Serve:

• Arrange the shrimp balls on a serving platter and garnish with chopped cilantro or green onions.
• Serve with your choice of dipping sauces on the side. Popular options include soy sauce, sweet chili sauce, or hoisin sauce.