Step 1: Marinate the Carne Asada

1. In a large bowl or resealable plastic bag, combine the olive oil, orange juice, lime juice, garlic, cumin, chili powder, smoked paprika, salt, pepper, and cilantro. Whisk to combine.
2. Add the steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Prepare the Fries

1. If using fresh potatoes, preheat your oven to 425°F (220°C). Peel (optional) and cut the potatoes into thin strips for fries.
2. In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, and salt until evenly coated.
3. Spread the potatoes in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
   • Shortcut: Use frozen fries and bake or air-fry according to the package instructions for a quicker option.

Step 3: Cook the Carne Asada

1. Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.
2. Grill the steak for 4-6 minutes per side, depending on your desired doneness (4 minutes for medium-rare).
3. Remove the steak from the heat and let it rest for 5 minutes before slicing. Slice the steak thinly against the grain into bite-sized pieces.

Step 4: Assemble the Fries

1. Arrange the fries on a large oven-safe platter or baking dish. Sprinkle the shredded cheese evenly over the fries.
2. Place the fries under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Be careful not to burn the cheese.

Step 5: Add the Toppings

1. Top the cheesy fries with the sliced carne asada.
2. Add generous dollops of guacamole and sour cream.
3. Sprinkle on pico de gallo, chopped cilantro, and sliced jalapeños. Drizzle with hot sauce if desired.

Step 6: Serve and Enjoy

Serve the Carne Asada Fries immediately with lime wedges on the side for a burst of citrusy freshness. This dish is best enjoyed while the fries are still crispy and the cheese is gooey!