Beef Stroganoff Soup

Beef Stroganoff Soup is a comforting, hearty dish that combines the creamy, savory flavors of the classic beef stroganoff with the cozy warmth of a bowl of soup. Featuring tender beef, earthy mushrooms, egg noodles, and a rich, creamy broth, this soup delivers all the nostalgic flavors of the traditional dish in a lighter, more approachable format. Perfect for chilly evenings or whenever you’re craving something indulgent yet easy to prepare, this soup is a crowd-pleaser that will quickly become a favorite in your household. Let’s explore how to make this rich and satisfying Beef Stroganoff Soup step by step.

Why You’ll Love This Recipe

• Comfort Food Classic: Combines the best of beef stroganoff and soup into one hearty bowl.
• Rich and Creamy: The broth is luxuriously creamy and packed with savory flavors.
• Perfect for All Seasons: Enjoy it on a chilly night or as a filling lunch any time of year.
• Family-Friendly: The tender beef, noodles, and creamy broth make it a dish that kids and adults alike will love.
• Quick and Easy: Ready in under an hour, this soup is perfect for weeknight meals.
• Make-Ahead Friendly: Stores and reheats beautifully, making it ideal for leftovers or meal prep.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Serving Size: 1 ½ cups

Nutritional Information (per serving)

• Calories: 350
• Carbohydrates: 28g
• Protein: 22g
• Fat: 16g
• Fiber: 3g
• Sugar: 3g

Ingredients

For the Soup:

• 1 lb beef sirloin or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 4 cups beef broth (low sodium recommended)
• 1 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp smoked paprika (optional)
• 2 cups egg noodles (uncooked)
• 1 cup sour cream
• 2 tbsp all-purpose flour (optional, for thickening)
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Step-by-Step Instructions

Prepare the Ingredients:

1. Prep the Beef: Pat the beef pieces dry with paper towels, then season with salt and pepper. This step ensures a good sear for optimal flavor.
2. Slice the Vegetables: Dice the onion, mince the garlic, and slice the mushrooms.

Brown the Beef:

3. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
4. Sear the Beef: Add the beef to the pot in batches to avoid overcrowding. Sear each piece until browned on all sides, about 2-3 minutes per side. Remove the beef and set aside.

Sauté the Vegetables:

5. Cook the Onions and Garlic: In the same pot, add a bit more oil if needed. Sauté the onions until soft and translucent, about 5 minutes. Stir in the garlic and cook for another 30 seconds.
6. Add the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.

Build the Soup:

7. Deglaze the Pot: Pour in a splash of beef broth and scrape up any browned bits from the bottom of the pot.
8. Add Liquids: Add the remaining beef broth, water, Worcestershire sauce, Dijon mustard, and smoked paprika (if using). Stir to combine.
9. Simmer the Beef: Return the seared beef to the pot. Cover and simmer over low heat for 20 minutes, or until the beef is tender.

Cook the Noodles:

10. Add the Noodles: Stir in the egg noodles and cook for 8-10 minutes, or until tender. Stir occasionally to prevent sticking.

Make it Creamy:

11. Prepare the Sour Cream Mixture: In a small bowl, whisk the sour cream with 2 tablespoons of flour (if using) and a ladleful of hot soup broth to temper it.
12. Incorporate the Sour Cream: Gradually stir the sour cream mixture back into the pot, ensuring it blends smoothly without curdling.

Adjust and Serve:

13. Taste and Adjust: Season the soup with additional salt and pepper to taste.
14. Garnish: Ladle the soup into bowls and garnish with chopped parsley and Parmesan cheese, if desired.

Ingredient Background

• Beef: Sirloin provides tender, flavorful bites, but stew meat is a budget-friendly option that becomes tender during simmering.
• Mushrooms: Cremini or button mushrooms add an earthy depth, while wild mushrooms elevate the dish.
• Sour Cream: The key to the creamy texture, sour cream also imparts a slight tang that balances the savory flavors.
• Egg Noodles: These classic stroganoff noodles are tender and soak up the broth beautifully.

Technique Tips

• Sear the Beef Properly: Ensure the beef is dry and the pan is hot to achieve a golden-brown crust.
• Prevent Curdling: Temper the sour cream by mixing it with hot broth before adding it to the soup.
• Cook Noodles in the Soup: This infuses the noodles with flavor, but stir frequently to prevent clumping.
• Don’t Rush: Simmer the soup long enough for the beef to become tender and the flavors to meld.

Alternative Presentation Ideas

• Bread Bowl: Serve the soup in a hollowed-out sourdough loaf for a rustic, hearty presentation.
• Individual Casseroles: Ladle the soup into oven-safe bowls, top with a sprinkle of cheese, and broil for a golden crust.
• Mini Appetizer Cups: Serve in small ramekins or cups for an elegant appetizer option at gatherings.

Additional Tips for Success

• Use High-Quality Broth: A good beef broth is essential for a rich, savory base.
• Keep it Smooth: Whisk the sour cream thoroughly with hot broth to avoid lumps or curdling.
• Customize the Texture: Add more or less flour depending on how thick you prefer the soup.

Recipe Variations

• Low-Carb Option: Replace egg noodles with spiralized zucchini or omit them entirely.
• Vegetarian Version: Use vegetable broth and replace beef with hearty mushrooms or tofu.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Cheesy Twist: Stir in a handful of shredded Gruyere or Swiss cheese for a decadent flavor boost.

Freezing and Storage

Storage:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Freezing:

• Freeze the Base: Freeze the soup without the noodles, as they can become mushy when reheated. Add freshly cooked noodles when serving.

Healthier Twist Ideas

• Lean Protein: Use ground beef or lean cuts of beef to reduce fat content.
• Lighter Dairy: Substitute sour cream with Greek yogurt for fewer calories and added protein.
• Extra Veggies: Include spinach, kale, or diced carrots for added fiber and nutrients.
• Whole-Grain Noodles: Replace traditional egg noodles with whole-grain or gluten-free options.

Serving Suggestions for Events

• Casual Dinners: Serve with crusty bread and a side salad for a complete meal.
• Family Gatherings: Pair with roasted vegetables or mashed potatoes for a hearty spread.
• Holiday Entertaining: Garnish with fresh parsley and serve alongside a charcuterie board for an elevated dining experience.

Special Equipment

• Dutch Oven: Ideal for browning beef and simmering the soup evenly.
• Whisk: Essential for blending the sour cream smoothly into the broth.
• Soup Ladle: Makes serving neat and easy.

Frequently Asked Questions

1. Can I use a different cut of beef?
Yes, chuck roast or brisket works well, especially if you have more time to let the soup simmer.

2. Can I use milk instead of sour cream?
You can, but sour cream adds tang and thickness that milk lacks. Consider using heavy cream as an alternative.

3. What can I use instead of egg noodles?
Pasta like fettuccine, bowtie, or even rice can be substituted.

4. How do I prevent the sour cream from curdling?
Temper it by whisking it with hot broth before adding it to the soup.

5. Can I add wine to the soup?
Absolutely! A splash of dry white wine or red wine adds depth and enhances the flavors.

6. Can I make it gluten-free?
Yes! Use gluten-free noodles and thicken the soup with cornstarch instead of flour.

7. What’s the best way to reheat the soup?
Gently warm it on the stovetop over low heat, stirring occasionally.

8. Can I double the recipe for a larger crowd?
Yes, just ensure your pot is large enough to handle the increased volume.

Conclusion

Beef Stroganoff Soup is the perfect dish to warm you up and satisfy your cravings for something hearty, creamy, and full of flavor. This comforting recipe brings the nostalgic taste of a classic stroganoff to a spoonable, lighter format that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or a holiday gathering, this soup is guaranteed to impress. Try it today and enjoy the rich, savory goodness in every bowl!

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