Beef Paprikash

 

Beef Paprikash is a hearty and flavorful Hungarian-inspired dish that brings together tender, slow-cooked beef, sweet onions, vibrant bell peppers, and a rich, paprika-infused sauce. Traditionally made with chicken, this beef variation offers a comforting twist on the classic. The dish’s hallmark is its bold use of Hungarian paprika, which gives the sauce its deep, smoky flavor and vibrant color. Served over buttery egg noodles, mashed potatoes, or rice, this one-pot wonder is perfect for family dinners or special occasions when you want something both comforting and impressive.

Why You’ll Love This Recipe

• Rich and Comforting: The creamy, paprika-infused sauce is packed with flavor, making this dish the ultimate comfort food.
• Slow-Cooked Tenderness: The beef is simmered until it’s melt-in-your-mouth tender, soaking up all the delicious flavors of the sauce.
• Easy to Make: With straightforward ingredients and simple techniques, this recipe is approachable even for beginners.
• Customizable: Add your favorite vegetables or adjust the spice level to suit your taste.
• Perfect for Entertaining: It’s an elegant yet rustic dish that’s ideal for impressing guests.

Preparation Time and Servings

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: ~2 hours 15 minutes
Yield: 6 servings
Serving Size: 1 ½ cups

Nutritional Information (per serving)

• Calories: 450
• Carbohydrates: 15g
• Protein: 35g
• Fat: 25g
• Fiber: 3g
• Sugar: 5g

Ingredients

For the Beef Paprikash:

• 2 lbs beef chuck roast or stew meat, cut into 1-inch cubes
• 2 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp Hungarian sweet paprika (or smoked paprika for a twist)
• 1 tsp hot paprika (optional, for heat)
• 1 ½ cups beef broth
• 1 cup canned crushed tomatoes
• ½ cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp caraway seeds (optional, for authentic flavor)

For Serving:

• 12 oz egg noodles (or mashed potatoes, rice, or spaetzle)
• 2 tbsp butter (for the noodles, optional)
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare the Beef

1. In a large bowl, toss the beef cubes with the flour, salt, and black pepper until evenly coated. This helps the meat develop a nice crust during browning and thickens the sauce.
2. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
3. Add the beef in batches, ensuring the pieces are not overcrowded. Brown each side for about 2-3 minutes, then transfer the seared beef to a plate. Repeat with the remaining beef.

Step 2: Sauté the Vegetables

1. In the same pot, lower the heat to medium and add the chopped onion. Sauté for 5-6 minutes, or until softened and translucent.
2. Stir in the red and green bell peppers and cook for another 4-5 minutes until slightly softened.
3. Add the minced garlic and cook for 1 minute, or until fragrant.

Step 3: Build the Sauce

1. Sprinkle the sweet paprika and hot paprika over the sautéed vegetables and stir to coat evenly. This step toasts the spices, enhancing their flavor.
2. Pour in the beef broth, scraping up any browned bits from the bottom of the pot with a wooden spoon.
3. Add the crushed tomatoes, Worcestershire sauce, and caraway seeds (if using). Stir to combine.

Step 4: Simmer the Beef

1. Return the browned beef to the pot along with any accumulated juices. Stir to coat the beef in the sauce.
2. Reduce the heat to low, cover the pot, and let the beef simmer gently for 1 ½ to 2 hours, or until it’s tender and flavorful. Stir occasionally to prevent sticking.

Step 5: Add the Sour Cream

1. Once the beef is tender, remove the pot from the heat. Stir in the sour cream until fully incorporated, creating a creamy and velvety sauce.
2. Taste and adjust the seasoning with additional salt or pepper if needed.

Step 6: Cook the Noodles

1. While the beef is simmering, cook the egg noodles according to package instructions. Drain and toss with butter for added richness, if desired.

Step 7: Serve and Garnish

1. Serve the Beef Paprikash over the buttered noodles, rice, or mashed potatoes.
2. Garnish with freshly chopped parsley for a pop of color and flavor.

Ingredient Background

Beef

Chuck roast or stew meat works best for this dish because of its marbling and ability to become tender when cooked slowly. This cut absorbs the bold flavors of the sauce while maintaining a satisfying texture.

Hungarian Paprika

Paprika is the heart of this dish, providing its signature smoky-sweet flavor and vibrant red color. Hungarian paprika is recommended for its rich, authentic taste. Smoked paprika can be used for a slightly different flavor profile.

Sour Cream

Sour cream adds creaminess and a tangy richness that balances the spices. For a lighter option, you can substitute Greek yogurt.

Bell Peppers

The bell peppers add a sweet and slightly earthy flavor, complementing the paprika and beef. They also contribute color and texture to the dish.

Caraway Seeds

Caraway seeds are optional but highly recommended for an authentic Hungarian touch. They add a warm, slightly nutty flavor that pairs beautifully with the paprika.

Technique Tips

• Sear the Beef: Browning the beef adds depth of flavor to the dish. Don’t rush this step, and work in batches to avoid overcrowding the pan.
• Toast the Paprika: Cooking the paprika briefly with the vegetables enhances its flavor and releases its natural oils. Be careful not to burn it, as this can make the dish bitter.
• Simmer Low and Slow: Allowing the beef to cook slowly at a low temperature ensures it becomes tender and flavorful.
• Add the Sour Cream Off Heat: Stirring in the sour cream after removing the pot from heat prevents it from curdling.

Alternative Presentation Ideas

• Individual Bowls: Serve the Beef Paprikash in individual bowls over noodles or rice for an elegant presentation.
• Casserole Style: Combine the beef and noodles in a baking dish, sprinkle with cheese, and bake for a hearty casserole.
• Bread Bowl: Hollow out a round loaf of bread and ladle the paprikash inside for a rustic, edible serving vessel.

Additional Tips for Success

1. Use High-Quality Paprika: The flavor of this dish relies heavily on paprika, so use a good-quality Hungarian or sweet paprika for the best results.
2. Keep an Eye on the Sauce: Stir the sauce occasionally during simmering to prevent it from sticking or burning.
3. Double the Batch: This recipe freezes well, so make extra to enjoy later.
4. Deglaze Properly: Scrape up the browned bits from the bottom of the pot after searing the beef—they’re full of flavor!

Recipe Variations

• Chicken Paprikash: Substitute chicken thighs or drumsticks for the beef. Reduce the cooking time to about 40 minutes.
• Vegetarian Paprikash: Replace the beef with hearty vegetables like mushrooms, zucchini, or eggplant. Use vegetable broth instead of beef broth.
• Spicy Paprikash: Increase the amount of hot paprika or add a pinch of cayenne pepper for extra heat.
• Creamy Tomato Paprikash: Add an additional ½ cup of tomato paste for a richer tomato flavor.

Freezing and Storage

Freezing Instructions

• Allow the Beef Paprikash to cool completely before transferring it to airtight containers. Freeze for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Storage Tips

• Store leftovers in the refrigerator in an airtight container for up to 4 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the sauce has thickened too much.

Healthier Twist Ideas

• Lean Protein: Use leaner cuts of beef or substitute with skinless chicken breast to reduce fat content.
• Low-Fat Dairy: Use low-fat sour cream or Greek yogurt for a lighter sauce.
• Whole-Grain Noodles: Serve the dish over whole-grain noodles or quinoa for added fiber.
• Extra Vegetables: Add more bell peppers, carrots, or spinach to increase the vegetable content.

Serving Suggestions for Events

• Family Dinner: Pair the Beef Paprikash with a simple green salad and crusty bread for a hearty, satisfying meal.
• Dinner Party: Serve with a side of roasted asparagus or steamed green beans and a glass of red wine, such as Pinot Noir or Merlot.
• Holiday Gathering: Make a double batch and serve buffet-style with various sides like mashed potatoes, spaetzle, or roasted root vegetables.

Special Equipment

• Dutch Oven or Heavy-Bottomed Pot: Essential for evenly cooking the beef and preventing the sauce from scorching.
• Wooden Spoon: Ideal for stirring the sauce and scraping up browned bits from the pot.
• Chef’s Knife: Makes chopping vegetables and cutting the beef easier and more precise.

Frequently Asked Questions

1. Can I use a different cut of beef?
Yes, beef chuck roast, stew meat, or even short ribs work well. Just ensure the meat is cooked long enough to become tender.

2. Can I make this in a slow cooker?
Absolutely! Sear the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

3. What can I use instead of sour cream?
Greek yogurt or crème fraîche are great substitutes that provide a similar tangy creaminess.

4. Can I make this dish gluten-free?
Yes, use gluten-free flour to coat the beef or skip the flour altogether. Ensure your beef broth and paprika are also gluten-free.

5. What’s the difference between sweet and smoked paprika?
Sweet paprika is mild and slightly sweet, while smoked paprika has a smoky flavor. Either can be used, but they’ll impart slightly different flavors.

6. Can I add wine to the sauce?
Yes, deglaze the pot with ½ cup of dry red wine before adding the broth for added depth of flavor.

7. Can I make it dairy-free?
For a dairy-free version, use coconut cream or a non-dairy sour cream alternative.

8. What’s the best way to reheat leftovers?
Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or water if the sauce has thickened too much.

Conclusion

Beef Paprikash is the ultimate comfort food, blending the rich flavors of paprika, tender beef, and creamy sauce into a dish that’s both satisfying and easy to prepare. Whether you’re making it for a family dinner or a special gathering, this recipe will impress with its hearty flavors and vibrant presentation. Serve it over noodles, rice, or potatoes, and enjoy a meal that’s as comforting as it is delicious. Try this recipe today, and experience the magic of Hungarian-inspired cooking!

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