Beef Enchiladas

When it comes to crowd-pleasing, hearty comfort food, few dishes can rival the bold, satisfying flavors of Beef Enchiladas. Packed with seasoned ground beef, smothered in a rich and flavorful enchilada sauce, and topped with melty cheese, these enchiladas are a guaranteed hit. Wrapped in soft tortillas and baked to perfection, they’re perfect for family dinners, gatherings, or even meal prep.

This recipe brings the flavors of a Mexican restaurant right to your kitchen. It’s versatile, easy to make, and can be customized with your favorite toppings and fillings. Whether you’re a seasoned cook or trying your hand at enchiladas for the first time, this step-by-step guide ensures your beef enchiladas turn out perfectly every time.

Why You’ll Love This Recipe

Here are just a few reasons this beef enchilada recipe will become a staple in your kitchen:

• Bold Flavors: The savory beef, zesty enchilada sauce, and gooey cheese create a mouthwatering combination.
• Customizable: Add beans, veggies, or spices to tailor the recipe to your tastes.
• Make-Ahead Friendly: Perfect for meal prep or preparing ahead for a busy weeknight.
• Feeds a Crowd: This recipe makes enough for 6 hearty servings, but it can easily be doubled for larger gatherings.
• Freezer-Friendly: Beef enchiladas store and reheat beautifully, making them great for leftovers.

Preparation Time and Yield

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 6 servings (2 enchiladas per serving)
• Serving Size: 2 enchiladas

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 35g
• Protein: 24g
• Fat: 18g
• Fiber: 5g
• Sugar: 6g

Ingredients

For the Filling

• 1 tablespoon olive oil
• 1 pound ground beef (85% lean)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 cup canned black beans (optional)
• 1 cup corn kernels (optional, fresh, canned, or frozen)
• 1 cup shredded cheddar or Monterey Jack cheese

For the Enchilada Sauce

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups chicken or beef broth
• 6 ounces tomato paste (1 small can)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon salt (or to taste)

For Assembly

• 12 small flour or corn tortillas (6-inch size)
• 1 ½ cups shredded cheddar, Monterey Jack, or a Mexican blend cheese

Optional Toppings

• Chopped fresh cilantro
• Sliced green onions
• Sour cream
• Sliced jalapeños
• Diced avocado
• Lime wedges

Step-by-Step Instructions

Step 1: Make the Enchilada Sauce

1. Heat olive oil in a medium saucepan over medium heat. Stir in the flour and chili powder to form a roux, cooking for about 1 minute.
2. Gradually whisk in the chicken or beef broth, ensuring there are no lumps.
3. Add the tomato paste, cumin, garlic powder, onion powder, sugar (if using), and salt. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
4. Adjust seasoning to taste and set the sauce aside.

Step 2: Prepare the Filling

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
4. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
5. If using, add the black beans and corn to the skillet. Stir to combine and heat through. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
2. Spread ½ cup of the enchilada sauce on the bottom of the baking dish to prevent sticking.
3. Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
4. Lay a tortilla flat and spoon 2-3 tablespoons of the beef mixture onto the center. Sprinkle a small amount of shredded cheese on top.
5. Roll the tortilla tightly around the filling and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 4: Add Sauce and Cheese

1. Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered.
2. Sprinkle the remaining shredded cheese over the top.

Step 5: Bake

1. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove the enchiladas from the oven and let them rest for 5 minutes.
2. Garnish with fresh cilantro, green onions, sour cream, or your favorite toppings. Serve with lime wedges on the side for an extra citrusy kick.

Ingredient Background

• Ground Beef: Lean ground beef is a classic choice for enchiladas. You can also substitute ground turkey, chicken, or plant-based meat for a different flavor or dietary preference.
• Tortillas: Corn tortillas are traditional for enchiladas, but flour tortillas are softer and easier to roll. Choose your favorite based on taste and texture.
• Cheese: A mix of cheddar, Monterey Jack, or a pre-shredded Mexican blend works best for gooey, melty goodness.
• Enchilada Sauce: Homemade sauce is richer and more flavorful than store-bought, but you can use canned sauce if you’re short on time.
• Beans and Corn: Optional but highly recommended, these add texture, flavor, and nutrition to the filling.

Technique Tips

• Prevent Cracks in Tortillas: Warm the tortillas before rolling to make them more pliable and less likely to crack.
• Roll Tightly: Rolling the tortillas tightly ensures they hold their shape and don’t fall apart when baked.
• Even Sauce Distribution: Spread the sauce evenly to ensure the enchiladas are moist and flavorful.
• Cheese Layer: Be generous with the cheese on top for a golden, bubbly finish.

Alternative Presentation Ideas

• Casserole Style: Layer the tortillas, beef filling, sauce, and cheese in a lasagna-like style for an enchilada casserole.
• Open-Faced Enchiladas: Instead of rolling the tortillas, layer them flat in the dish for a stacked enchilada bake.
• Mini Enchiladas: Use small tortillas to create appetizer-sized enchiladas for parties or snacks.

Additional Tips for Success

• Seasoning Adjustments: Taste the filling and sauce as you go to ensure the flavors are balanced. Add more chili powder or cumin if desired.
• Keep Them Covered: Covering the dish while baking prevents the enchiladas from drying out. Remove the foil during the last 10 minutes for a bubbly cheese topping.
• Let Them Rest: Let the enchiladas rest for 5 minutes after baking to firm up and make serving easier.

Recipe Variations

• Cheesy Beef and Bean Enchiladas: Add a can of refried beans or extra black beans to the beef filling for a heartier dish.
• Spicy Enchiladas: Add diced jalapeños or a dash of hot sauce to the filling or sauce for a kick of heat.
• Vegetable Beef Enchiladas: Include sautéed zucchini, mushrooms, or spinach in the filling for added nutrients.
• Low-Carb Option: Use low-carb tortillas or substitute thinly sliced zucchini for the tortillas.

Freezing and Storage

• Refrigeration: Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Freezing: Assemble the enchiladas but do not bake. Wrap the dish tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
• Individual Portions: Wrap leftover enchiladas individually in foil and freeze for single servings.

Healthier Twist Ideas

• Lean Protein: Use ground turkey or chicken instead of beef for a lighter option.
• Whole-Grain Tortillas: Swap traditional tortillas for whole-grain or high-fiber varieties.
• Low-Fat Cheese: Use reduced-fat cheese to cut down on calories and fat.
• Extra Veggies: Add chopped spinach, mushrooms, or bell peppers for extra nutrients.

Serving Suggestions for Events

• Fiesta Night: Pair enchiladas with guacamole, chips, salsa, and margaritas for a Mexican-themed dinner.
• Potluck Favorite: Bring a tray of enchiladas to your next potluck—they travel well and are always a hit.
• Game Day Spread: Serve enchiladas alongside nachos, tacos, and queso dip for a winning game day feast.
• Family Dinner: Add a side of Mexican rice and refried beans for a complete and hearty meal.

Special Equipment

• 9×13-Inch Baking Dish: The perfect size for baking enchiladas evenly.
• Whisk: For making a smooth, lump-free enchilada sauce.
• Large Skillet: For browning the beef and cooking the filling.
• Tongs: Useful for handling warm tortillas without tearing them.

Frequently Asked Questions

1. Can I make these enchiladas ahead of time?

Yes! Assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking.

2. What’s the best type of tortilla to use?

Corn tortillas are traditional, but flour tortillas are softer and easier to roll. Use your preference!

3. Can I make these enchiladas gluten-free?

Yes, use gluten-free corn tortillas and ensure your enchilada sauce and spices are gluten-free.

4. How do I prevent soggy enchiladas?

Lightly toast the tortillas before assembling to prevent them from becoming soggy.

5. Can I use store-bought enchilada sauce?

Absolutely! While homemade sauce is more flavorful, canned enchilada sauce is a convenient alternative.

6. Can I add other proteins?

Yes! Add shredded chicken, pulled pork, or even shrimp for variety.

7. What can I serve with enchiladas?

Mexican rice, refried beans, guacamole, and a crisp green salad are great side dishes.

8. How do I reheat leftovers?

Reheat enchiladas in the oven at 350°F for 15-20 minutes or in the microwave until warmed through.

Conclusion

Beef Enchiladas are the ultimate comfort food, combining rich, bold flavors with cheesy, saucy goodness. This versatile recipe is easy to customize, making it perfect for family dinners, celebrations, or meal prep. With just a little prep and a short bake time, you’ll have a delicious and satisfying dish that’s sure to please everyone at the table. Pair them with your favorite sides, load them up with toppings, and enjoy the irresistible taste of homemade enchiladas. Make a batch today and savor the flavor of this classic Mexican-inspired dish!

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