Step-by-Step Guide to Making Baklava

Preparation Time and Yield

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Cooling Time: 4-6 hours (for syrup absorption)
• Yield: Approximately 30 pieces

Step 1: Gather and Prepare Ingredients

• Thaw frozen phyllo dough in the refrigerator overnight.
• Chop nuts finely using a food processor or knife. Combine them with spices in a bowl and set aside.

Step 2: Make the Syrup

1. Combine sugar, water, honey, and lemon juice in a saucepan.
2. Bring the mixture to a boil, then reduce to a simmer for 10 minutes.
3. Remove from heat and let cool to room temperature.

Step 3: Layer the Phyllo Dough

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and keep it warm for brushing.
3. Brush a 9×13-inch baking dish with butter. Place one sheet of phyllo dough in the dish and brush with butter. Repeat with 10 sheets.
4. Spread a layer of the nut mixture evenly over the phyllo.

Step 4: Build and Layer

1. Continue layering phyllo and nuts, alternating between 3 layers of phyllo and 1 layer of nuts until all ingredients are used.
2. Finish with a top layer of 10 sheets of phyllo, brushing each sheet with butter.

Step 5: Cut and Bake

1. Using a sharp knife, cut the baklava into diamonds, squares, or triangles.
2. Bake for 50-60 minutes, or until the top is golden brown.

Step 6: Add the Syrup

1. As soon as the baklava is removed from the oven, pour the cooled syrup evenly over the hot pastry.
2. Allow it to cool and soak for at least 4 hours, preferably overnight.

Step 7: Serve

Garnish with crushed pistachios or a drizzle of honey and serve at room temperature.