Step 1: Prepare the Ingredients

1. Peel and grate the apple using a box grater, or finely dice it for a chunkier texture.
2. Finely chop the onion and garlic. Sauté them in a teaspoon of olive oil over medium heat for 2-3 minutes, or until softened and fragrant. Allow to cool slightly.

Step 2: Mix the Sausage Mixture

1. In a large mixing bowl, combine the ground chicken, grated apple, sautéed onion and garlic, sage, thyme, cinnamon, nutmeg, smoked paprika (if using), salt, and pepper.
2. Using clean hands, gently mix the ingredients until evenly combined. Be careful not to overmix, as this can make the sausages dense.

Step 3: Shape the Patties

1. Divide the mixture into 12 equal portions and shape each into a small, flat patty about 2-3 inches in diameter. Flattening them ensures even cooking.
2. Place the patties on a parchment-lined baking sheet to prevent sticking.

Step 4: Cook the Sausages

1. Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties in a single layer, ensuring they don’t touch.
2. Cook for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
3. Remove the sausages from the skillet and let them rest on a plate lined with paper towels to absorb any excess oil.

Step 5: Serve

1. Serve the sausages warm alongside scrambled eggs, avocado toast, or a fresh fruit salad. For a more indulgent breakfast, drizzle with a touch of maple syrup.