Perfect Cheese and Egg Rolls

Imagine biting into a golden, crispy roll that gives way to a creamy, cheesy, and savory filling. These Perfect Cheese and Egg Rolls bring together a delightful combination of fluffy eggs, gooey melted cheese, and perfectly crisp wrappers, making them the ultimate comfort snack or appetizer. Whether you’re looking to serve these for breakfast, a quick snack, or at your next gathering, these rolls are a surefire hit. With a balance of textures and flavors, they’re not just irresistible—they’re versatile and easy to prepare too. Once you’ve tried these, you’ll never look at egg rolls the same way again.

Why You’ll Love This Recipe

1. Irresistible Texture: The crispy exterior contrasts beautifully with the creamy, cheesy filling, making each bite a textural delight.
2. Quick and Simple: With easy-to-find ingredients and straightforward steps, these egg rolls can be whipped up in no time.
3. Customizable Filling: From adding herbs to incorporating veggies or meats, this recipe adapts to your preferences.
4. Perfect for Any Occasion: Serve them as breakfast rolls, party appetizers, or an after-school snack.
5. Kid-Friendly: Children love these rolls, thanks to their cheesy, mild flavor and fun, handheld shape.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 egg rolls
• Serving Size: 1 egg roll

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 15g
• Protein: 8g
• Fat: 14g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Filling:

• 6 large eggs
• 1 tablespoon milk
• 1 cup shredded cheddar cheese (or your preferred cheese)
• ½ cup cream cheese, softened
• 1 tablespoon butter
• 2 tablespoons chopped green onions (optional)
• Salt and pepper to taste

For the Wrapping:

• 12 egg roll wrappers
• 1 tablespoon all-purpose flour
• 2 tablespoons water

For Frying:

• Vegetable oil or canola oil (enough for deep frying)

For Serving:

• Ranch dressing, salsa, or marinara sauce (optional)

Step-by-Step Instructions

Step 1: Prepare the Egg and Cheese Filling

1. Crack the eggs into a mixing bowl. Add milk, salt, and pepper, then whisk until well combined.
2. Heat butter in a nonstick skillet over medium heat. Pour in the egg mixture and scramble until just set. Avoid overcooking; the eggs should be soft and slightly moist.
3. Remove the skillet from the heat and stir in the shredded cheddar cheese, cream cheese, and green onions (if using). Mix until the cheeses are melted and the filling is creamy. Allow the mixture to cool slightly.

Step 2: Assemble the Egg Rolls

1. Mix the all-purpose flour and water in a small bowl to create a paste. This will act as glue to seal the wrappers.
2. Lay an egg roll wrapper on a clean, flat surface in a diamond shape (point facing you).
3. Place 2–3 tablespoons of the egg and cheese filling near the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides tightly. Roll upward, tucking in the filling as you go. Brush the top corner with the flour paste and seal. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry for 2–3 minutes on each side or until golden brown and crispy.
3. Remove the rolls using a slotted spoon and drain them on a plate lined with paper towels.

Step 4: Serve and Enjoy

1. Serve the egg rolls warm with your choice of dipping sauces like ranch dressing, salsa, or marinara. Enjoy the crispy, cheesy goodness!

Ingredient Background

Eggs

Eggs are the star of the filling, providing richness, creaminess, and a fluffy texture. Fresh, high-quality eggs yield the best results.

Cheese

Cheddar cheese brings sharpness, while cream cheese adds smoothness to the filling. Feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for varied flavors.

Egg Roll Wrappers

Egg roll wrappers are versatile and easy to work with. They fry up to a golden, crispy perfection, encasing the cheesy filling beautifully.

Butter

Butter enhances the flavor of the scrambled eggs, giving them a rich, savory taste.

Technique Tips

1. Prevent Soggy Rolls: Let the egg mixture cool before assembling the rolls. Warm filling can make the wrappers soggy.
2. Tight Wrapping: Roll the wrappers tightly to avoid oil seeping into the filling during frying.
3. Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for consistent frying.
4. Batch Frying: Fry the rolls in small batches to avoid overcrowding, which can lower the oil temperature and result in uneven cooking.

Alternative Presentation Ideas

1. Bite-Sized Minis: Cut the wrappers into smaller squares and make mini rolls for bite-sized appetizers.
2. Oven-Baked Rolls: Brush the assembled rolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway, for a healthier option.
3. Breakfast Burrito Style: Use large tortilla wraps instead of egg roll wrappers and pan-sear them for a softer, handheld snack.

Additional Tips for Success

1. Prepping Ahead: Assemble the rolls ahead of time and refrigerate them for up to 24 hours before frying.
2. Storing Leftovers: Keep leftover rolls in an airtight container in the fridge and reheat in the oven to retain crispiness.
3. Serving Warm: These rolls taste best when served hot and fresh, straight from the fryer.

Recipe Variations

1. Vegetarian Option: Add sautéed bell peppers, spinach, or mushrooms to the filling for added veggies.
2. Spicy Rolls: Mix in diced jalapeños or a dash of hot sauce for a spicy kick.
3. Meaty Twist: Incorporate cooked and crumbled turkey bacon, sausage, or shredded chicken for a heartier version.
4. Herb-Infused: Add finely chopped parsley, dill, or cilantro to the filling for an herbal touch.

Freezing and Storage

1. Freezing: Assemble the rolls, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months.
2. Frying from Frozen: Fry frozen egg rolls directly without thawing, adding 1–2 minutes to the cooking time.
3. Reheating: Reheat fried rolls in an air fryer or oven at 375°F (190°C) until crisp and heated through.

Healthier Twist Ideas

1. Air Fryer Method: Air fry the rolls at 375°F (190°C) for 10–12 minutes, flipping halfway through, for a lower-fat option.
2. Whole Wheat Wrappers: Use whole wheat egg roll wrappers for added fiber.
3. Low-Fat Cheese: Substitute regular cheese with low-fat versions to reduce calories.
4. Egg White Filling: Use egg whites only for a lighter, lower-cholesterol filling.

Serving Suggestions for Events

1. Brunch Parties: Pair these rolls with fresh fruit and coffee for a complete breakfast spread.
2. Game Day Snacks: Serve alongside other finger foods like sliders and wings for a winning game-day platter.
3. Holiday Appetizers: Garnish with fresh herbs and serve with festive dipping sauces for a holiday treat.

Special Equipment

1. Deep Fry Thermometer: Ensures the oil stays at the ideal frying temperature.
2. Nonstick Skillet: Perfect for cooking the eggs without sticking or burning.
3. Slotted Spoon: Helps safely remove fried rolls from the oil.

Frequently Asked Questions

1. Can I bake the egg rolls instead of frying?

Yes! Brush the rolls with oil and bake them at 400°F (200°C) for 15–18 minutes, flipping halfway through.

2. Can I make these rolls ahead of time?

Absolutely. You can assemble them up to 24 hours in advance and refrigerate them, or freeze them for longer storage.

3. What’s the best dipping sauce for these rolls?

Ranch dressing, salsa, marinara sauce, or a spicy mayo dip are all great options to complement the flavors.

4. Can I use phyllo dough instead of egg roll wrappers?

Yes, but handle phyllo dough with care as it’s more delicate. Brush each layer with butter or oil before rolling.

5. How can I prevent the filling from leaking during frying?

Ensure the rolls are tightly wrapped and sealed well with the flour paste to prevent leaks.

6. Can I use pre-shredded cheese?

Yes, but freshly grated cheese melts more smoothly and is recommended for the creamiest filling.

7. Are these rolls spicy?

No, the recipe is mild, but you can add jalapeños or hot sauce to make them spicy if desired.

8. How long can I store leftover rolls?

Store leftovers in the fridge for up to 3 days. Reheat them in an oven or air fryer to regain crispiness.

Conclusion

These Perfect Cheese and Egg Rolls are the ultimate combination of crispy, cheesy, and savory goodness. They’re easy to make, endlessly customizable, and perfect for any occasion—whether it’s a family breakfast, a party snack, or a quick comfort food fix. With their golden-brown exterior and melty, flavorful filling, these rolls are destined to become a favorite in your recipe repertoire. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a batch of these irresistible rolls today!

Print