Homemade Beefaroni

Homemade beefaroni is a comforting, nostalgic dish that combines tender pasta, a rich and savory tomato sauce, and hearty ground beef. A childhood favorite for many, this recipe takes the classic boxed version to the next level by using fresh, wholesome ingredients and creating a flavorful, satisfying meal that’s perfect for all ages. Whether you’re whipping up a quick dinner for the family, prepping meals for the week, or seeking a crowd-pleasing dish, homemade beefaroni is the ultimate choice. It’s a one-pot wonder that’s easy to make, budget-friendly, and endlessly customizable.

Why You’ll Love This Recipe

1. Hearty and Satisfying: The combination of pasta, beef, and tomato sauce is filling and delicious.
2. Quick and Easy: Ready in under 45 minutes, this recipe is perfect for busy weeknights.
3. Made from Scratch: Skip the preservatives and enjoy a fresh, homemade version of this classic dish.
4. Customizable: Add vegetables, spices, or cheeses to make it your own.
5. Family-Friendly: Kids and adults alike will love this comforting, cheesy dish.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Serving Size: 1 ½ cups

Nutritional Information (per serving)

• Calories: 410
• Carbohydrates: 42g
• Protein: 22g
• Fat: 17g
• Fiber: 4g
• Sugar: 6g

Ingredients

For the Beefaroni

• 1 tablespoon olive oil
• 1 pound ground beef (lean or extra-lean preferred)
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional)
• 1 (15-ounce) can tomato sauce
• 1 (14.5-ounce) can diced tomatoes (undrained)
• 2 tablespoons tomato paste
• 1 cup beef broth (or water)
• 2 teaspoons Worcestershire sauce
• 2 cups elbow macaroni (or other small pasta like shells or penne)
• 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)

Optional Add-Ins

• ½ cup diced bell peppers
• ½ cup sliced mushrooms
• 1 cup spinach or kale, chopped
• ½ cup grated Parmesan cheese (for topping)

Step-by-Step Instructions

1. Cook the Ground Beef

1. Heat the Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Brown the Beef: Add the ground beef to the pan and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes.
3. Drain Excess Fat: If needed, drain any excess fat from the pan.

2. Sauté the Aromatics

1. Cook the Onion and Garlic: Add the diced onion to the pan and sauté for 2-3 minutes, or until softened. Stir in the minced garlic and cook for another minute until fragrant.

3. Build the Sauce

1. Season the Sauce: Add the salt, black pepper, Italian seasoning, and paprika (if using). Stir to coat the beef and onions with the spices.
2. Add the Tomatoes: Stir in the tomato sauce, diced tomatoes (with their juice), and tomato paste. Mix well to combine.
3. Add Broth and Worcestershire Sauce: Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a simmer.

4. Cook the Pasta in the Sauce

1. Add the Pasta: Stir the uncooked elbow macaroni into the sauce, ensuring it’s fully submerged.
2. Simmer: Cover the pan with a lid and simmer on low heat for 15-20 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce as it cooks.
3. Check for Doneness: Taste the pasta to ensure it’s tender. If the sauce becomes too thick before the pasta is cooked, add a splash of water or broth.

5. Add Cheese and Serve

1. Melt the Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
2. Garnish and Serve: Serve hot, garnished with fresh parsley, grated Parmesan, or additional shredded cheese if desired.

Ingredient Background

Ground Beef

Ground beef is the protein base of this dish, offering a hearty and savory flavor. For a leaner option, use ground turkey or chicken.

Elbow Macaroni

Elbow macaroni is the classic choice for beefaroni due to its small size and ability to hold the sauce. Feel free to substitute with penne, shells, or gluten-free pasta.

Tomato Sauce

Tomato sauce provides the foundation for the dish’s rich, tangy flavor. Use a high-quality canned sauce or homemade marinara for the best results.

Worcestershire Sauce

Worcestershire sauce adds a savory depth of flavor, balancing the tanginess of the tomatoes.

Cheddar Cheese

Cheddar cheese brings creaminess and a touch of sharpness to the dish. Mozzarella or a blend of Italian cheeses works well for a milder flavor.

Technique Tips

• Don’t Overcook the Pasta: Simmer the pasta in the sauce until just tender to prevent it from becoming mushy.
• Taste as You Go: Adjust the seasoning gradually, especially the salt, as some ingredients like Worcestershire sauce and cheese can be salty.
• Stir Frequently: Stirring while the pasta cooks prevents it from sticking to the bottom of the pan.
• Use a Large Pan: A large skillet or Dutch oven ensures even cooking and enough room for the pasta to expand.

Alternative Presentation Ideas

• Casserole Style: After cooking, transfer the beefaroni to a casserole dish, top with extra cheese, and bake at 375°F (190°C) for 10-15 minutes until bubbly and golden.
• Mini Beefaroni Cups: Spoon the mixture into muffin tins, top with cheese, and bake for a fun, portion-controlled snack.
• Stuffed Bell Peppers: Hollow out bell peppers, fill them with beefaroni, and bake until the peppers are tender.
• Soup Version: Add an extra cup of broth to create a heartier soup-like dish.

Additional Tips for Success

• Make It Ahead: Beefaroni reheats beautifully, making it perfect for meal prep. Store it in the fridge for up to 4 days or freeze for up to 3 months.
• Reheat Gently: Reheat on the stovetop over low heat, adding a splash of water or broth to loosen the sauce.
• Double the Batch: This recipe doubles easily, making it ideal for feeding a crowd or stocking up on leftovers.
• Add Spice: Stir in red pepper flakes, cayenne pepper, or hot sauce for a spicy kick.

Recipe Variations

• Vegetable-Packed Beefaroni: Add diced zucchini, peas, or spinach for a veggie boost.
• Cheesier Version: Use a combination of cheddar, Parmesan, and mozzarella for an extra cheesy dish.
• Gluten-Free: Substitute gluten-free pasta and ensure the Worcestershire sauce is gluten-free.
• Low-Carb: Replace the pasta with cooked cauliflower florets or zucchini noodles.
• Mediterranean Beefaroni: Add olives, feta, and oregano for a Mediterranean twist.

Freezing and Storage

Storing Leftovers

• Refrigerator: Store cooled beefaroni in an airtight container in the fridge for up to 4 days.
• Reheat: Reheat portions on the stovetop or in the microwave. Add a splash of broth or water to loosen the sauce if needed.

Freezing

• Freeze for Later: Allow the beefaroni to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months.
• Thaw and Reheat: Thaw in the refrigerator overnight, then reheat on the stovetop or in the oven.

Healthier Twist Ideas

• Use Whole-Grain Pasta: Swap regular pasta for whole-grain or legume-based options for added fiber and protein.
• Lean Protein: Use ground turkey, chicken, or plant-based ground meat for a leaner alternative.
• Reduce Cheese: Use less cheese or substitute with nutritional yeast for a dairy-free option.
• Extra Veggies: Add finely chopped carrots, celery, or mushrooms for added nutrients.

Serving Suggestions for Events

• Weeknight Dinner: Pair with a simple side salad and garlic bread for a complete meal.
• Potluck or Gathering: Serve beefaroni in a large casserole dish, keeping it warm in a chafing dish or slow cooker.
• Kids’ Party: Portion the beefaroni into small cups or bowls for easy serving.
• Lunchboxes: Pack reheated portions in thermoses for a hot and satisfying school or work lunch.

Special Equipment

• Large Skillet or Dutch Oven: Essential for cooking the pasta evenly and holding all the ingredients.
• Wooden Spoon: Perfect for breaking up ground beef and stirring the sauce.
• Microplane: Useful for grating Parmesan cheese or garlic.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative to beef.

2. What type of pasta works best for this recipe?
Elbow macaroni is traditional, but shells, penne, or any small pasta shape will work.

3. Can I make this recipe vegetarian?
Yes! Substitute the ground beef with plant-based ground meat or cooked lentils, and use vegetable broth instead of beef broth.

4. How can I make it spicier?
Add red pepper flakes, cayenne pepper, or a splash of hot sauce to the sauce for extra heat.

5. Can I prepare this dish ahead of time?
Absolutely! Beefaroni reheats beautifully, making it perfect for meal prep or make-ahead dinners.

6. How do I prevent the pasta from sticking while it cooks in the sauce?
Stir the pasta occasionally to prevent it from sticking to the bottom of the pan.

7. Can I use fresh tomatoes instead of canned?
Yes, but you’ll need to peel and dice the tomatoes before cooking them down into a sauce.

8. Can I bake this dish instead of cooking it on the stovetop?
Yes! After assembling the dish, transfer it to a casserole dish, top with cheese, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.

Conclusion

Homemade beefaroni is the perfect comfort food, blending hearty pasta, savory ground beef, and a rich tomato sauce into a dish the whole family will love. Quick to make, easily customizable, and perfect for meal prep, it’s a recipe that deserves a permanent spot in your rotation. Try it today and enjoy a taste of nostalgia with this fresh, flavorful take on a classic dish!

Print