Copycat Costco Chicken Bake

Costco’s Chicken Bake has long been a favorite for fans of the warehouse retailer’s food court. Its crispy, golden crust, tender chicken filling, smoky bacon, and melted cheese make it an irresistible treat. But what if you could enjoy this comfort food classic from the comfort of your own home? This copycat Costco Chicken Bake recipe replicates the original in both flavor and texture while allowing you to tailor it to your preferences. Whether you want to control the ingredients, prepare it in advance, or simply skip the lines at Costco, this homemade version will become a new favorite in your recipe collection.

In this guide, you’ll learn everything from making the perfect dough to crafting the creamy filling that ties this dish together. Plus, we’ll explore variations, freezing options, healthier substitutes, and serving suggestions. With detailed instructions and tips, even beginner cooks can achieve professional-level results. Let’s recreate this Costco classic!

Why You’ll Love This Recipe

• Authentic Flavor: This recipe mimics the iconic taste and texture of Costco’s Chicken Bake with a homemade twist.
• Customizable: Easily adjust the ingredients to suit your dietary needs or preferences, such as swapping bacon for turkey bacon or using a gluten-free crust.
• Family-Friendly: It’s a hit with both kids and adults, making it perfect for dinner, lunchboxes, or even parties.
• Make-Ahead Friendly: Prepare these chicken bakes in advance and freeze for quick meals throughout the week.
• Budget-Conscious: Save money by recreating this popular dish at home using ingredients from your pantry or local store.

Preparation Time and Servings

• Prep time: 30 minutes
• Cook time: 25 minutes
• Total time: 55 minutes
• Yield: 4 chicken bakes
• Serving size: 1 chicken bake

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 45g
• Protein: 30g
• Fat: 18g
• Fiber: 2g
• Sugar: 3g

Ingredients

For the dough:

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 tsp sugar
• 1 tsp salt
• 2 ¼ tsp (1 packet) instant yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil

For the filling:

• 2 cups cooked chicken breast, shredded or diced
• 4 slices cooked bacon, crumbled (or turkey bacon)
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• ½ cup Caesar dressing (or ranch, as an alternative)
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For assembly:

• 1 egg, beaten (for egg wash)
• 2 tbsp grated Parmesan cheese (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
3. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough feels too sticky, add a tablespoon of flour at a time.
4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

Step 2: Cook and Shred the Chicken

1. If using raw chicken, season it lightly with salt and pepper and cook in a skillet over medium heat until fully cooked, about 6-8 minutes per side.
2. Once cooled, shred or dice the chicken into small pieces.

Step 3: Cook the Bacon

1. Cook bacon in a skillet over medium heat until crispy.
2. Transfer to a paper towel-lined plate to remove excess grease. Crumble the bacon into small bits once cooled.

Step 4: Make the Filling

1. In a large mixing bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, Parmesan cheese, Caesar dressing, garlic powder, and Italian seasoning. Stir until evenly mixed.

Step 5: Assemble the Chicken Bakes

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough and divide it into four equal portions. Roll each portion into a rectangle about 8×6 inches.
3. Place a generous scoop of filling in the center of each rectangle, leaving a 1-inch border around the edges.
4. Fold the edges of the dough over the filling, sealing tightly to form a log shape. Pinch the seams and place the seam-side down on the baking sheet.
5. Brush each chicken bake with beaten egg and sprinkle with grated Parmesan cheese.

Step 6: Bake to Perfection

1. Bake the chicken bakes in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
2. Allow them to cool slightly before serving.

Ingredient Background

• Chicken: The star protein of this recipe, chicken is high in lean protein and pairs perfectly with creamy sauces and cheese. Leftover rotisserie chicken works well for this recipe.
• Caesar Dressing: Provides the signature tangy, savory flavor of the filling. Look for a high-quality dressing or make your own for a fresh twist.
• Mozzarella and Parmesan: These cheeses add richness and a gooey, melty texture that mimics the Costco classic. Parmesan also enhances the crust’s flavor.
• Bacon: Adds a smoky, salty element to balance the creamy filling. Opt for turkey bacon for a lighter option.

Technique Tips

• Proper Dough Handling: Be gentle when kneading and rolling the dough to avoid tearing. Let it rest if it becomes too elastic.
• Seal the Edges Well: To prevent the filling from leaking during baking, ensure the edges of the dough are tightly sealed.
• Even Baking: Rotate the baking sheet halfway through the baking time for even browning.
• Crispy Crust: Brushing the dough with an egg wash and adding Parmesan ensures a beautifully golden and crispy crust.

Alternative Presentation Ideas

1. Mini Chicken Bites: Divide the dough into smaller portions and create bite-sized chicken bakes for appetizers or snacks.
2. Open-Faced Bake: Use the dough as a base and pile the filling on top for a pizza-style chicken bake.
3. Braided Version: Roll out the dough into a rectangle, place the filling in the center, and cut slits along the edges. Fold the strips over the filling in a crisscross pattern.

Additional Tips for Success

• Use a kitchen thermometer to ensure the water for the yeast is at the correct temperature (around 110°F).
• Allow the chicken bakes to cool slightly before slicing to avoid the filling spilling out.
• For an extra crispy crust, sprinkle cornmeal on the baking sheet before placing the chicken bakes.

Recipe Variations

1. Buffalo Chicken Bake: Swap Caesar dressing for buffalo sauce and add a sprinkle of blue cheese crumbles.
2. Vegetarian Version: Replace chicken with sautéed mushrooms or roasted vegetables and omit the bacon.
3. Spicy Kick: Add diced jalapeños or a pinch of red chili flakes to the filling for a bit of heat.
4. Gluten-Free: Use a gluten-free pizza dough or make your own with gluten-free flour.

Freezing and Storage

• To Freeze: Assemble the chicken bakes but do not bake. Wrap each one tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
• To Reheat from Frozen: Bake at 375°F for 30-35 minutes until heated through.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes for best results.

Healthier Twist Ideas

• Use whole wheat flour for the dough to boost fiber content.
• Swap Caesar dressing for Greek yogurt mixed with lemon juice and garlic for a lighter option.
• Reduce the amount of cheese and use turkey bacon for fewer calories.

Serving Suggestions for Events

• Pair these chicken bakes with a simple side salad for a complete meal.
• Serve them with a variety of dipping sauces, such as marinara, ranch, or honey mustard, for a fun interactive experience.
• Add them to a party platter alongside other finger foods like sliders, wings, and veggie sticks.

Special Equipment

• A stand mixer with a dough hook (optional but helpful for kneading the dough).
• Rolling pin for shaping the dough.
• Baking sheet lined with parchment paper.

Frequently Asked Questions

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough is a convenient option that saves time. Look for fresh or frozen dough in your grocery store.

2. What’s the best way to reheat leftovers?

Reheat chicken bakes in the oven at 350°F for 10-15 minutes to restore their crispy texture. Avoid microwaving, as it may make the crust soggy.

3. Can I make this recipe vegetarian?

Absolutely! Replace the chicken with roasted vegetables like zucchini, mushrooms, or bell peppers, and omit the bacon.

4. Can I use rotisserie chicken?

Yes, rotisserie chicken is an excellent shortcut. Simply shred the meat and mix it with the other filling ingredients.

5. How can I ensure the filling doesn’t leak out?

Be sure to seal the edges of the dough tightly. Press them together and pinch firmly to prevent leaks.

6. Can I make the dough in advance?

Yes, the dough can be made up to 24 hours ahead. Store it in the refrigerator, covered, and let it come to room temperature before rolling out.

7. Are there gluten-free options?

Yes, you can use a gluten-free pizza dough or make your own with gluten-free flour. Be sure to follow the package instructions for best results.

8. How do I prevent the bottom from becoming soggy?

Bake the chicken bakes on a preheated baking stone or sprinkle cornmeal on the baking sheet to help absorb excess moisture.

Conclusion

This Copycat Costco Chicken Bake recipe brings all the indulgent flavors of the iconic food court favorite right to your kitchen. With a crispy, golden crust and a creamy, savory filling, it’s a satisfying dish perfect for any occasion. By following the detailed instructions and tips in this guide, you can achieve professional-quality results every time. Whether you’re preparing these chicken bakes for a family meal, a party, or meal prep, they’re sure to impress. Customize the recipe to suit your taste, experiment with variations, and enjoy the satisfaction of recreating a beloved classic at home. Happy cooking!

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