Fried S’mores Bombs

Fried S’mores Bombs are the ultimate indulgence for anyone who loves the classic campfire treat but craves a fun and creative twist. These bite-sized delights take the essential s’mores ingredients—gooey marshmallow, melty chocolate, and crunchy graham crackers—and elevate them into an irresistibly crispy and golden fried dessert. Each bite explodes with warm, molten chocolate, melted marshmallow, and a satisfying crunch, making Fried S’mores Bombs the perfect treat for parties, family movie nights, or a special weekend dessert.

If you thought s’mores couldn’t get any better, think again. By wrapping these nostalgic ingredients in a pillowy dough and frying them to perfection, Fried S’mores Bombs take everything you love about s’mores and turn it into an unforgettable experience. Best of all, these little bombs of joy are simple to make and require just a few pantry staples, so you can whip up a batch whenever your sweet tooth strikes.

Whether you’re a fan of the gooey marshmallow center, the creamy chocolate, or the crunch of graham crackers, these fried treats are guaranteed to hit all the right notes. Serve them with a side of chocolate or caramel dipping sauce for an even more decadent experience. Ready to take your s’mores game to the next level? Let’s dive into this mouthwatering recipe for Fried S’mores Bombs!

Why You’ll Love This Recipe

Fried S’mores Bombs are a crowd-pleaser that combines nostalgia with indulgence. If you’re someone who loves creative takes on classic desserts, this recipe is for you. The crunchy, golden-brown exterior contrasts beautifully with the gooey, molten filling of chocolate and marshmallow. And the addition of crushed graham crackers gives it that signature s’mores flavor that everyone loves.

These bombs are versatile and perfect for a variety of occasions. Whether you’re hosting a backyard barbecue, looking for a fun family activity, or wanting to impress guests at a dinner party, Fried S’mores Bombs will steal the show. They’re also easy to customize—you can experiment with different types of chocolate, flavored marshmallows, or even sprinkle a little cinnamon into the dough for extra flair.

The recipe is also surprisingly simple. With minimal prep and a quick fry time, you’ll have a batch of these irresistible treats ready in no time. Plus, they’re perfect for making ahead of time and frying just before serving, so they’re always fresh and warm. Serve them with coffee, hot chocolate, or ice cream for an even more decadent experience.

Preparation Time and Servings

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Yield: 12 Fried S’mores Bombs
• Serving size: 2 bombs

Nutritional Information (per serving of 2 bombs)

• Calories: 320
• Carbohydrates: 42g
• Protein: 4g
• Fat: 15g
• Sugar: 21g
• Fiber: 2g

Ingredients

For the S’mores Bombs:

• 12 large marshmallows
• 2 Hershey’s chocolate bars, broken into 12 squares (or 12 pieces of your favorite chocolate)
• 1/2 cup graham cracker crumbs
• 1 package (16 oz) refrigerated biscuit dough or crescent roll dough
• 1/4 teaspoon cinnamon (optional, for extra flavor)

For Frying:

• 2 cups vegetable oil (for frying; canola or peanut oil also works)

For Garnish (Optional):

• Powdered sugar for dusting
• Drizzle of melted chocolate or caramel sauce
• Extra crushed graham crackers

Optional Dipping Sauces:

• Chocolate ganache
• Caramel sauce
• Marshmallow fluff

Step-by-Step Instructions

Step 1: Prep the Dough

1. Open the biscuit or crescent roll dough and separate it into 12 individual pieces.
2. Flatten each piece of dough into a small circle (about 4 inches in diameter) using your hands or a rolling pin.

Step 2: Assemble the S’mores Bombs

1. Place one large marshmallow in the center of each dough circle.
2. Add one piece of chocolate on top of the marshmallow.
3. Sprinkle a small pinch of crushed graham crackers and a dash of cinnamon (if using) over the chocolate.
4. Carefully fold the edges of the dough up and over the marshmallow and chocolate, pinching the edges together tightly to seal. Roll the dough gently in your hands to form a smooth ball.

Step 3: Coat the Bombs

1. Roll each dough ball in the remaining crushed graham cracker crumbs to coat evenly. This will add extra crunch and flavor to the exterior.

Step 4: Heat the Oil

1. Pour the vegetable oil into a deep skillet, saucepan, or fryer. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.

Step 5: Fry the S’mores Bombs

1. Carefully lower 2–3 s’mores bombs into the hot oil at a time. Fry them for 2–3 minutes, turning occasionally, until they are golden brown and crisp.
2. Use a slotted spoon to remove the bombs from the oil and place them on a plate lined with paper towels to drain excess oil.
3. Repeat with the remaining s’mores bombs, making sure to maintain the oil temperature between batches.

Step 6: Garnish and Serve

1. Dust the fried s’mores bombs with powdered sugar for a touch of sweetness.
2. Drizzle melted chocolate or caramel sauce over the top and sprinkle with extra graham cracker crumbs for presentation.
3. Serve immediately with dipping sauces on the side, if desired.

Ingredient Background

Marshmallows

Marshmallows are the gooey heart of this recipe, providing that signature melt-in-your-mouth texture. When fried, they become irresistibly soft and stretchy, mimicking the toasted marshmallow flavor of traditional s’mores.

Chocolate

Hershey’s chocolate bars are the classic choice for s’mores, but you can use any type of chocolate you prefer. Milk chocolate, dark chocolate, or even flavored chocolate bars (like caramel or sea salt varieties) add a fun twist.

Graham Crackers

Crushed graham crackers add the crunch and flavor of the classic s’mores base. For a finer texture, pulse them in a food processor, or crush them manually for a more rustic coating.

Dough

Refrigerated biscuit or crescent roll dough is the easiest option for creating a pillowy shell around the s’mores filling. The dough fries up light and golden, creating the perfect barrier to hold in all the gooey goodness.

Technique Tips

1. Seal the Dough Tightly: Ensure the edges of the dough are well-sealed to prevent the filling from leaking out during frying. Pinch the seams firmly and roll the dough into a smooth ball for best results.
2. Monitor Oil Temperature: Keep the oil at a steady 350°F (175°C) for even frying. If the oil is too hot, the dough will brown too quickly, leaving the filling undercooked.
3. Don’t Overcrowd the Pan: Fry the bombs in small batches to maintain the oil temperature and prevent them from sticking together.
4. Serve Fresh: Fried S’mores Bombs are best enjoyed fresh while the filling is gooey and warm.

Alternative Presentation Ideas

• Mini S’mores Bombs: Use mini marshmallows and chocolate chips to create bite-sized versions perfect for parties.
• S’mores Skewers: Thread the fried bombs onto skewers and drizzle with chocolate or caramel for a fun, portable treat.
• S’mores Sundae: Serve the bombs over a scoop of vanilla ice cream, drizzled with chocolate and caramel sauce.
• Decorative Toppings: Sprinkle colorful sprinkles or crushed candy pieces over the bombs for a festive presentation.

Additional Tips for Success

• Use a Candy Thermometer: A thermometer ensures your oil stays at the perfect frying temperature for even cooking.
• Make Ahead: Assemble the s’mores bombs ahead of time and refrigerate them until you’re ready to fry. This is especially useful if you’re preparing for a party or gathering.
• Experiment with Fillings: Try adding a dollop of peanut butter, Nutella, or caramel inside the dough for a fun twist.

Recipe Variations

• Peanut Butter S’mores Bombs: Add a small spoonful of peanut butter or peanut butter chips to the filling.
• Dark Chocolate S’mores Bombs: Swap milk chocolate for dark chocolate to create a richer flavor.
• Nutella S’mores Bombs: Replace the chocolate squares with a spoonful of Nutella for a creamy, hazelnut-flavored filling.
• Cinnamon Sugar S’mores Bombs: Roll the fried bombs in cinnamon sugar instead of graham cracker crumbs for a churro-inspired twist.

Freezing and Storage

• Refrigeration: Store leftover bombs in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to restore crispiness.
• Freezing: Freeze uncooked s’mores bombs for up to 1 month. Thaw in the refrigerator before frying.

Healthier Twist Ideas

• Air Fryer Method: Skip the deep frying and cook the bombs in an air fryer at 375°F (190°C) for 8–10 minutes, flipping halfway through.
• Baked S’mores Bombs: Bake the bombs in a preheated oven at 375°F (190°C) for 12–15 minutes, or until golden brown.
• Use Whole Wheat Dough: Swap regular biscuit dough for whole wheat dough to add a touch of fiber.

Serving Suggestions for Events

• Birthday Parties: Serve these bombs with a variety of dipping sauces for a fun DIY dessert station.
• Movie Nights: Pair Fried S’mores Bombs with hot chocolate or milkshakes for the ultimate cozy snack.
• Camping-Inspired Dinners: Include these bombs in a camping-themed menu alongside hot dogs and baked beans.

Special Equipment

• Deep Frying Thermometer: Ensures the oil stays at the correct temperature for perfect frying.
• Slotted Spoon: Ideal for safely removing the bombs from the hot oil.
• Rolling Pin: Helps flatten the dough evenly for easy assembly.

Frequently Asked Questions

1. Can I use homemade dough? Yes, homemade biscuit or pastry dough works just as well, though it may take longer to prepare.
2. What’s the best oil for frying? Neutral oils like vegetable, canola, or peanut oil are ideal for frying.
3. Can I make these gluten-free? Use gluten-free biscuit dough and graham crackers for a gluten-free version.
4. Can I bake them instead of frying? Absolutely! Bake at 375°F (190°C) for 12–15 minutes until golden.
5. What other chocolates can I use? Try Reese’s cups, caramel-filled chocolates, or white chocolate for a twist.
6. How do I prevent leaks? Ensure the dough is tightly sealed and avoid overfilling.
7. Can I reheat leftovers? Yes, reheat in an oven, toaster oven, or air fryer to restore crispiness.
8. Can I use flavored marshmallows? Definitely! Try caramel, chocolate, or strawberry-flavored marshmallows for added fun.

Conclusion

Fried S’mores Bombs are the ultimate indulgent treat for s’mores lovers everywhere. With their golden, crispy exterior and gooey, chocolatey center, these bite-sized delights are guaranteed to impress. Whether you’re hosting a party, enjoying a cozy night in, or simply looking for a fun twist on a classic dessert, this recipe is easy to follow, endlessly customizable, and totally irresistible. So grab your ingredients and treat yourself to a batch of Fried S’mores Bombs—because sometimes, you just need dessert to be a little extra!

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