Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are the perfect fusion of spicy, creamy, and crunchy flavors, making them an irresistible appetizer or snack for any occasion. This recipe combines shredded chicken, creamy cheese, and spicy buffalo sauce, all wrapped up in a crispy egg roll shell. Perfect for game days, parties, or even a fun family dinner, these egg rolls deliver a bold punch of flavor in every bite. Serve them with ranch or blue cheese dressing for dipping, and you’ll have a guaranteed crowd-pleaser that’s surprisingly easy to make.

Why You’ll Love This Recipe

• Perfect Game Day Snack: These egg rolls are a fun twist on classic buffalo chicken wings, ideal for tailgates or game nights.
• Crispy and Flavorful: The crunchy egg roll wrapper pairs beautifully with the creamy, spicy buffalo chicken filling.
• Make-Ahead Friendly: Prepare the egg rolls in advance and fry them just before serving for ultimate convenience.
• Customizable: Add veggies, switch up the cheese, or adjust the spice level to suit your preferences.
• Crowd-Pleasing Appetizer: Everyone loves finger foods, and these egg rolls are sure to be the star of your spread.

Preparation Time and Servings

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 egg rolls
Serving Size: 1 egg roll

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 15g
• Protein: 13g
• Fat: 12g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Buffalo Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• ⅓ cup buffalo sauce (adjust to taste)
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika (optional)
• ¼ cup green onions, chopped (optional, for added flavor)

For the Egg Rolls:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil or canola oil (for frying)

For Dipping:

• Ranch dressing
• Blue cheese dressing
• Additional buffalo sauce (optional)

Step-by-Step Instructions

Step 1: Prepare the Buffalo Chicken Filling

In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika (if using), and green onions. Mix until well combined and creamy. Taste and adjust the spice level by adding more buffalo sauce, if desired.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond). Spoon about 2 tablespoons of the buffalo chicken filling onto the center of the wrapper.

Fold the bottom corner of the wrapper up and over the filling. Then fold in the left and right corners tightly toward the center, forming an envelope shape. Roll the wrapper tightly toward the top corner, sealing it with a dab of the beaten egg. Repeat with the remaining wrappers and filling.

Step 3: Heat the Oil

Pour vegetable or canola oil into a deep skillet or frying pot, filling it about 2 inches deep. Heat the oil to 350°F (175°C) using a deep-fry thermometer to ensure the correct temperature.

Step 4: Fry the Egg Rolls

Carefully place 3-4 egg rolls into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until the wrappers are golden brown and crispy. Use a slotted spoon or tongs to remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil. Repeat with the remaining egg rolls.

Step 5: Serve and Enjoy

Serve the buffalo chicken egg rolls hot with ranch or blue cheese dressing for dipping. For extra spice, drizzle with additional buffalo sauce before serving.

Ingredient Background

Chicken

Shredded chicken is the star of this recipe. Using rotisserie chicken saves time and adds flavor, but you can also use boiled or baked chicken breasts. For a spicier kick, try cooking the chicken in buffalo sauce before shredding.

Buffalo Sauce

Buffalo sauce brings the iconic tangy, spicy flavor. Choose your favorite store-bought brand or make your own by combining hot sauce, melted butter, and a splash of vinegar.

Cream Cheese and Shredded Cheese

Cream cheese makes the filling creamy and smooth, while cheddar and mozzarella add sharpness and gooey texture. Feel free to substitute with pepper jack for a spicier option.

Egg Roll Wrappers

These thin, pliable wrappers are essential for achieving the crispy exterior. Look for them in the refrigerated section of your grocery store near tofu or pre-made doughs.

Oil

Neutral oils like vegetable or canola oil are perfect for frying. They provide a high smoke point and won’t overpower the flavors of the egg rolls.

Technique Tips

• Don’t Overfill: Overfilling the egg rolls can cause them to burst during frying. Stick to about 2 tablespoons of filling per wrapper.
• Seal Properly: Use beaten egg to seal the edges of the wrappers securely, preventing the filling from leaking out.
• Monitor Oil Temperature: Use a deep-fry thermometer to keep the oil at 350°F (175°C). If the oil is too hot, the wrappers will burn; too cool, and they’ll absorb excess oil.
• Fry in Batches: Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy egg rolls.

Alternative Cooking Methods

Air Fryer

Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Oven-Baked

Preheat your oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet and brush them lightly with oil or spray with cooking spray. Bake for 15-20 minutes, turning halfway through, until crispy and golden.

Alternative Presentation Ideas

• Mini Egg Rolls: Cut the wrappers in half to make bite-sized appetizers. These are perfect for parties or potlucks.
• Buffalo Chicken Spring Rolls: Use rice paper wrappers instead of egg roll wrappers for a lighter, gluten-free version. Serve with buffalo sauce or a spicy peanut dipping sauce.
• Buffalo Chicken Dip Bowls: Skip the wrappers and bake the filling in small ramekins or a baking dish. Serve with chips, crackers, or fresh veggies for dipping.

Additional Tips for Success

1. Make Ahead: Assemble the egg rolls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Fry directly from frozen, adding an extra 1-2 minutes to the cooking time.
2. Crispier Wrappers: For extra crispy egg rolls, fry them twice. First, fry at 325°F (163°C) for 2 minutes to cook the filling, then at 375°F (190°C) for 1-2 minutes to crisp the exterior.
3. Control the Heat: Adjust the spiciness of the filling by using milder or hotter buffalo sauce. Adding a splash of ranch dressing to the filling can also tone down the heat.

Recipe Variations

• BBQ Chicken Egg Rolls: Swap the buffalo sauce for barbecue sauce and add diced cooked bacon for a smoky flavor.
• Buffalo Chicken Jalapeño Poppers: Mix diced jalapeños into the filling for an extra kick of heat.
• Vegetarian Buffalo Egg Rolls: Replace the chicken with mashed chickpeas, black beans, or cauliflower florets for a meat-free option.
• Buffalo Chicken Tacos: Use the filling to stuff taco shells or tortillas, then top with shredded lettuce and diced tomatoes.

Freezing and Storage

Freezing Instructions

• Uncooked Egg Rolls: Place the assembled egg rolls on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Fry directly from frozen when ready to serve.
• Cooked Egg Rolls: Allow the fried egg rolls to cool completely, then freeze in a single layer. Reheat in the oven or air fryer for the best texture.

Storage Tips

• Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 8-10 minutes, or in the air fryer for 5-7 minutes, until warmed through and crispy.

Healthier Twist Ideas

• Baked or Air-Fried Egg Rolls: Skip deep-frying to reduce the oil content while still achieving a crispy exterior.
• Low-Fat Cheese: Use low-fat cream cheese and shredded cheese for a lighter version.
• Whole Wheat Wrappers: Opt for whole wheat egg roll wrappers to increase fiber content.
• Extra Veggies: Add shredded carrots, cabbage, or diced celery to the filling for added crunch and nutrients.

Serving Suggestions for Events

• Game Day Spread: Pair the egg rolls with classic game-day snacks like nachos, sliders, and wings.
• Appetizer Platter: Include the egg rolls on a platter with mozzarella sticks, stuffed mushrooms, and mini quesadillas.
• Buffalo-Themed Party: Serve alongside buffalo chicken dip, buffalo cauliflower bites, and spicy buffalo sliders for a cohesive menu.

Special Equipment

• Deep Fryer or Heavy-Bottomed Pot: For consistent frying results.
• Deep-Fry Thermometer: Ensures the oil is at the perfect temperature.
• Slotted Spoon or Spider Strainer: Makes removing the egg rolls from the oil safe and easy.
• Air Fryer or Baking Sheet: Alternative cooking methods for a healthier option.

Frequently Asked Questions

1. Can I use store-bought buffalo chicken dip for the filling?
Yes, store-bought buffalo chicken dip can save time and works well as a filling.

2. Can I make these gluten-free?
Use gluten-free rice paper wrappers and ensure your buffalo sauce and other ingredients are certified gluten-free.

3. What’s the best way to prevent the wrappers from tearing?
Keep the wrappers covered with a damp towel while assembling to prevent them from drying out, which makes them more prone to tearing.

4. Can I bake these instead of frying?
Absolutely! Brush the egg rolls lightly with oil or spray them with cooking spray before baking at 400°F (200°C) for 15-20 minutes.

5. How do I keep the filling from leaking?
Ensure the egg rolls are tightly rolled and sealed with beaten egg to prevent the filling from spilling out.

6. Can I make mini egg rolls?
Yes, cut the wrappers in half to create smaller portions. Reduce the filling to 1 tablespoon per wrapper.

7. What dipping sauces pair well with these egg rolls?
Ranch, blue cheese dressing, buffalo sauce, or even a creamy garlic aioli all complement the flavors perfectly.

8. Can I use ground chicken instead of shredded chicken?
Yes, cook the ground chicken with the seasonings and buffalo sauce before mixing it with the cream cheese and shredded cheese.

Conclusion

Buffalo Chicken Egg Rolls combine the best of bold, spicy flavors with a satisfying crunch, making them a must-have addition to your appetizer rotation. Easy to customize and versatile to serve, these egg rolls are perfect for game days, parties, or just a fun twist on a classic meal. With simple ingredients and easy preparation methods, you’ll have a dish that wows your guests every time. Try this recipe today and discover why these crispy, cheesy egg rolls are always a hit!

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