Devilled Eggs

Devilled Eggs with Double Smoked Bacon, Crisp Lettuce, and Juicy Tomato is a gourmet twist on a classic appetizer. Inspired by the beloved BLT sandwich, this recipe elevates traditional devilled eggs by adding smoky bacon, fresh lettuce, and sweet, juicy tomatoes to the creamy filling. The result is a bold, flavorful dish that’s perfect for parties, brunches, or casual gatherings. These bite-sized delights offer the perfect balance of savory, smoky, and fresh flavors with a satisfying crunch, making them a crowd-pleaser every time.

This elevated version of devilled eggs takes minimal effort but delivers maximum impact, combining textures and flavors for a dish that is visually appealing and irresistibly tasty. Whether you’re serving them at a special event or simply enjoying a treat at home, these devilled eggs are sure to become a favorite. With endless opportunities for customization, they can suit any occasion or palate.

Why You’ll Love This Recipe

• Combines the creamy richness of devilled eggs with the smoky, savory flavor of double-smoked bacon.
• Adds freshness with crisp lettuce and juicy tomatoes for a perfect balance of textures and flavors.
• A fun, bite-sized appetizer that’s easy to prepare and always a hit at gatherings.
• Customizable with different toppings, garnishes, and spice levels.
• Great for meal prep, as they can be made ahead and stored until serving.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 devilled eggs (6 servings)
• Serving Size: 2 egg halves

Nutritional Information (per serving)

• Calories: 140
• Carbohydrates: 2g
• Protein: 8g
• Fat: 12g
• Fiber: 0g
• Sugar: 1g

Ingredients

For the Devilled Eggs:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

For the Toppings:

• 4 slices double-smoked bacon, cooked and crumbled
• ½ cup crisp lettuce, finely chopped (romaine or iceberg)
• ½ cup juicy cherry tomatoes, diced
• 2 tablespoons fresh chives, finely chopped (for garnish)
• Smoked paprika or cayenne pepper, for sprinkling (optional)

Step-by-Step Instructions

Prepare the Eggs

1. Boil the Eggs: Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over high heat. Once boiling, remove the saucepan from the heat, cover it with a lid, and let the eggs sit for 10–12 minutes.
2. Cool and Peel: Transfer the eggs to an ice bath to cool completely. Once cooled, peel the eggs carefully and pat them dry with a paper towel.

Prepare the Filling

3. Halve the Eggs: Slice the eggs in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
4. Mix the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper. Mix until creamy and well combined. Taste and adjust seasoning if needed.

Assemble the Devilled Eggs

5. Fill the Egg Whites: Use a spoon or a piping bag fitted with a star tip to fill the egg white halves with the yolk mixture.
6. Add Toppings: Sprinkle each devilled egg with crumbled double-smoked bacon, chopped lettuce, and diced tomatoes.

Garnish and Serve

7. Garnish: Sprinkle with smoked paprika or cayenne for added flavor and garnish with chopped chives for a fresh, vibrant touch.
8. Serve: Serve immediately or refrigerate until ready to enjoy.

Ingredient Background

• Double-Smoked Bacon: This type of bacon has a rich, smoky flavor that enhances the overall dish, adding depth and savoriness to the devilled eggs.
• Crisp Lettuce: Fresh lettuce provides a refreshing crunch that balances the creamy filling and smoky bacon.
• Juicy Tomatoes: The sweetness and juiciness of cherry tomatoes add a burst of flavor and freshness.
• Smoked Paprika: Adds a subtle smoky kick to the yolk mixture, complementing the bacon’s flavor.

Technique Tips

• Perfect Boiled Eggs: Use eggs that are a few days old for easier peeling. Cooling them in an ice bath immediately after boiling also helps prevent the shells from sticking.
• Smooth Yolk Mixture: Mash the yolks thoroughly and mix well with the mayonnaise and seasonings for a creamy consistency.
• Crisp Bacon: Cook the bacon until crispy for the best texture and crumble it finely for even distribution.
• Piping Tip: Using a piping bag for the yolk mixture adds an elegant touch to the presentation.

Alternative Presentation Ideas

• Mini BLT Cups: Serve the devilled eggs in lettuce cups, creating a unique way to enjoy the flavors.
• Bacon-Wrapped Eggs: Wrap the egg halves with a strip of bacon before adding the filling for a heartier appetizer.
• Stuffed Tomato Halves: Replace the egg whites with cherry tomato halves for a low-carb alternative.

Additional Tips for Success

• Make-Ahead: Prepare the yolk filling and toppings ahead of time. Assemble the devilled eggs just before serving to keep them fresh.
• Customize Toppings: Add sliced avocado, pickled onions, or a drizzle of hot sauce for extra flavor.
• Control Moisture: Pat the lettuce and tomatoes dry before adding them to prevent excess moisture in the dish.

Recipe Variations

• Spicy Devilled Eggs: Add cayenne pepper or a dash of hot sauce to the yolk mixture for heat.
• Vegetarian Option: Replace the bacon with crispy fried shallots or smoked almonds for a savory crunch.
• Herbed Filling: Add finely chopped dill, parsley, or tarragon to the yolk mixture for an herbaceous twist.
• Cheesy Bacon Eggs: Mix shredded cheddar or Parmesan cheese into the yolk filling for added richness.

Freezing and Storage

• Refrigeration: Store devilled eggs in an airtight container in the refrigerator for up to 2 days. Add the toppings just before serving to maintain freshness.
• Freezing: Freezing is not recommended, as the texture of the eggs and filling may change when thawed.

Healthier Twist Ideas

• Greek Yogurt: Replace some or all of the mayonnaise with Greek yogurt for a lighter filling.
• Turkey Bacon: Use turkey bacon as a leaner alternative to traditional bacon.
• Extra Veggies: Add finely chopped cucumbers or red bell peppers for added crunch and nutrients.

Serving Suggestions for Events

• Brunch Platter: Serve alongside mini quiches, fruit skewers, and croissants for a complete brunch spread.
• Party Appetizer: Arrange the devilled eggs on a large platter with other finger foods like stuffed mushrooms and sliders.
• Picnic Treat: Pack the assembled eggs in a chilled container for a portable, crowd-pleasing snack.

Special Equipment

• Piping Bag: Useful for creating neatly filled devilled eggs with a decorative touch.
• Nonstick Skillet: Ensures perfectly crispy bacon without sticking.
• Egg Slicer: Helps achieve evenly cut egg halves for a polished presentation.

Frequently Asked Questions

1. Can I use pre-cooked bacon?
Yes, pre-cooked bacon saves time, but freshly cooked bacon offers better flavor and texture.

2. What lettuce works best?
Romaine or iceberg lettuce is ideal for their crisp texture, but any fresh, crunchy lettuce will work.

3. How do I prevent the filling from being too thick?
Add a small amount of extra mayonnaise or a splash of milk to achieve a creamier consistency.

4. Can I make these spicy?
Absolutely! Add cayenne pepper, hot sauce, or diced jalapeños for a spicy kick.

5. How can I store leftovers?
Store leftover devilled eggs in an airtight container in the refrigerator for up to 2 days.

6. What if I don’t have smoked paprika?
Substitute with regular paprika or a pinch of chili powder for flavor.

7. Can I use turkey bacon?
Yes, turkey bacon is a great alternative for a leaner option while maintaining smoky flavor.

8. Can I use quail eggs?
Yes, quail eggs make adorable mini devilled eggs and are perfect for bite-sized appetizers.

Conclusion

Devilled Eggs with Double Smoked Bacon, Crisp Lettuce, and Juicy Tomato is a sophisticated take on the classic appetizer, offering layers of flavor and texture in every bite. The smoky bacon, creamy filling, and fresh toppings make these devilled eggs irresistible, whether served at brunch, a party, or as a special snack. The addition of crisp lettuce and juicy tomatoes adds a refreshing contrast to the richness of the eggs and bacon, creating a balanced and satisfying dish. Easy to make and endlessly customizable, this recipe is perfect for impressing guests or elevating your everyday appetizers. Try it today and enjoy the delightful combination of creamy, crunchy, and savory flavors in one delicious bite! These devilled eggs are sure to become a favorite for all occasions, from casual get-togethers to elegant celebrations.

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