Ricotta Beef Stuffed Shells

Ricotta beef stuffed shells are the perfect marriage of hearty flavors and creamy textures, offering a comforting and satisfying meal that’s ideal for weeknight dinners or special occasions. Large pasta shells are stuffed with a luscious blend of seasoned ricotta, ground beef, and mozzarella, then baked in a flavorful marinara sauce until bubbly and golden. This dish combines the richness of Italian flavors with a homemade touch that makes it stand out on any dinner table.

Stuffed shells are not only delicious but also versatile, allowing you to customize the filling to your preferences. They’re easy to prepare, can be made ahead of time, and are a guaranteed crowd-pleaser. Whether you’re hosting a dinner party, preparing a family meal, or looking for leftovers that reheat beautifully, ricotta beef stuffed shells are a recipe you’ll want to add to your collection.

Why You’ll Love This Recipe

• Comfort Food Classic: The creamy, cheesy filling combined with a rich tomato sauce creates the ultimate comfort food experience.
• Family-Friendly: Loved by kids and adults alike, this dish is a guaranteed hit for family dinners.
• Easy to Make Ahead: Prepare the shells and store them in the refrigerator or freezer for a no-fuss meal later.
• Versatile: Swap out ingredients to suit your taste—use turkey instead of beef or add spinach for a veggie boost.
• Restaurant-Quality at Home: Impress your guests with a dish that looks and tastes like it’s from an Italian trattoria.
• Balanced Meal: Packed with protein from the beef and cheese, carbs from the pasta, and nutrients from the tomato sauce, it’s a complete meal in one dish.
• Reheats Beautifully: Perfect for leftovers, making it a great option for meal prep.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 6–8
• Serving Size: 3–4 stuffed shells

Nutritional Information (per serving)

• Calories: 450
• Carbohydrates: 32g
• Protein: 28g
• Fat: 21g
• Fiber: 4g
• Sugar: 6g

Ingredients

For the Stuffed Shells:

• 20–25 jumbo pasta shells
• 1 lb (450g) ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste

For the Sauce:

• 3 cups marinara sauce (store-bought or homemade)
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional, for heat)

For Garnish:

• Fresh basil leaves, chopped
• Additional Parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the jumbo pasta shells until al dente, following the package instructions (usually 10–12 minutes). Avoid overcooking, as the shells will bake later.
3. Drain the shells and rinse them with cold water to prevent sticking. Set aside.

Step 2: Prepare the Beef Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Season with salt, pepper, and Italian seasoning.
3. Remove the skillet from heat and let the beef cool slightly.
4. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, and onion powder. Mix until well combined.
5. Fold the cooked ground beef into the cheese mixture, stirring gently until evenly incorporated.

Step 3: Prepare the Sauce

1. In the same skillet used for the beef, heat 1 tbsp olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the marinara sauce and red pepper flakes (if using). Simmer for 5 minutes.

Step 4: Stuff the Shells

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
3. Using a spoon or piping bag, fill each cooked pasta shell with the ricotta beef mixture. Arrange the stuffed shells in the baking dish, open side up.
4. Pour the remaining marinara sauce evenly over the stuffed shells.

Step 5: Bake the Dish

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil, sprinkle additional mozzarella and Parmesan cheese on top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Remove the dish from the oven and let it cool for 5 minutes.
2. Garnish with fresh basil leaves and additional Parmesan cheese before serving.

Ingredient Background

• Jumbo Pasta Shells: Perfect for holding hearty fillings, these shells are a classic choice for stuffed pasta dishes.
• Ricotta Cheese: Provides creaminess and a mild flavor that complements the seasoned beef.
• Ground Beef: Adds heartiness and protein to the filling, creating a satisfying main course.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme that enhances the dish’s Italian flavors.
• Marinara Sauce: A rich tomato base that ties all the components together with its tangy, savory notes.

Technique Tips

• Don’t Overcook the Pasta: Cooking the shells al dente ensures they hold their shape when stuffed and baked.
• Use Fresh Cheese: Grating your Parmesan and shredding your mozzarella fresh results in better texture and flavor.
• Cool the Filling: Let the cooked beef cool slightly before mixing it with the ricotta to avoid melting the cheese prematurely.
• Even Sauce Distribution: Ensure the bottom of the baking dish is coated with sauce to prevent the shells from sticking or drying out.

Alternative Presentation Ideas

• Individual Portions: Arrange the stuffed shells in small ramekins or mini casserole dishes for personalized servings.
• Layered Bake: Turn this dish into a layered casserole by alternating pasta shells, sauce, and extra cheese.
• Rustic Skillet: Bake and serve the dish in a cast-iron skillet for a rustic, family-style presentation.

Additional Tips for Success

• Use a piping bag for filling the shells to make the process faster and less messy.
• For extra flavor, add a layer of shredded mozzarella between the shells before pouring the sauce.
• Cover tightly with foil during baking to ensure the shells stay moist and tender.

Recipe Variations

• Spinach and Beef: Add chopped, sautéed spinach to the filling for a nutritional boost.
• Turkey or Chicken: Replace ground beef with ground turkey or chicken for a leaner option.
• Spicy Version: Add diced jalapeños or use spicy marinara sauce for a kick.
• Vegetarian: Omit the beef and replace it with sautéed mushrooms or crumbled tofu.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Assemble the dish up to the baking step, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

Healthier Twist Ideas

• Use low-fat ricotta and mozzarella to reduce calories and fat.
• Incorporate more vegetables like zucchini, bell peppers, or kale into the sauce or filling.
• Swap regular pasta shells for whole-grain or gluten-free options.

Serving Suggestions for Events

• Family Dinners: Pair with a simple green salad and garlic bread for a complete meal.
• Holiday Gatherings: Serve alongside roasted vegetables and a rich dessert like tiramisu for an Italian-inspired feast.
• Potlucks: Transport the dish in a disposable baking tray for easy sharing and cleanup.

Special Equipment

• 9×13-Inch Baking Dish: Ideal for arranging the shells in a single layer.
• Large Skillet: Perfect for browning the beef and preparing the sauce.
• Piping Bag: Speeds up the filling process and creates neat portions.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can assemble the stuffed shells up to 24 hours in advance. Cover and refrigerate, then bake as directed when ready to serve.

What can I substitute for ricotta cheese?

Cottage cheese or mascarpone are great alternatives. Blend cottage cheese for a smoother texture.

Can I use store-bought marinara sauce?

Absolutely! Use your favorite store-bought marinara for convenience or make your own for a personal touch.

How do I prevent the shells from tearing?

Cook the shells al dente and handle them gently during stuffing to avoid tears.

Can I freeze baked stuffed shells?

Yes, you can freeze leftovers. Allow them to cool completely, then store in airtight containers for up to 2 months.

What can I serve with this dish?

Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

How do I reheat leftovers?

Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quicker option.

Can I make this dish vegetarian?

Yes, simply omit the beef and add more cheese or vegetables to the filling.

Conclusion

Ricotta beef stuffed shells are a delightful combination of comfort and sophistication, making them a go-to recipe for any occasion. The creamy ricotta filling, hearty beef, and rich marinara sauce come together in a dish that’s both delicious and satisfying. Whether you’re feeding a crowd or enjoying a cozy meal at home, these stuffed shells are sure to please.

Their versatility allows for endless customization, letting you tailor the recipe to your preferences. Plus, their make-ahead convenience makes them a practical choice for busy schedules or special gatherings. With their restaurant-quality flavor and irresistible appeal, this recipe is one you’ll want to make again and again. Serve them alongside a crisp salad, warm garlic bread, or a robust glass of red wine for a meal that delivers comfort, elegance, and unforgettable flavor.

Print