No-Bake Lotus Biscoff Cheesecake

The no-bake Lotus Biscoff cheesecake is a dessert lover’s dream, combining the caramelized sweetness of Lotus Biscoff cookies with the creamy richness of cheesecake. This indulgent, no-fuss dessert is perfect for any occasion, from cozy family dinners to elegant parties. Featuring a buttery Biscoff cookie crust, a luscious cream cheese filling swirled with Biscoff spread, and a topping of crushed cookies or melted spread, this cheesecake is guaranteed to impress both visually and with its unforgettable taste.

No baking required, this cheesecake is ideal for when you want a stunning dessert without the hassle of turning on the oven. Its light and airy texture pairs beautifully with the spiced, caramel notes of the Biscoff, making it a treat that’s both comforting and luxurious. Plus, it’s incredibly easy to prepare, with simple steps that even beginners can master. Whether you’re a fan of Lotus Biscoff or just love a creamy, decadent dessert, this recipe is sure to become a favorite in your repertoire.

Why You’ll Love This Recipe

• No Baking Required: A simple, oven-free recipe that’s perfect for warm days or when you want to keep things easy.
• Rich and Creamy: The smooth, velvety cheesecake filling is balanced by the bold, spiced flavors of Lotus Biscoff.
• Crowd-Pleaser: Loved by both kids and adults, it’s the perfect dessert to share at gatherings or parties.
• Visually Stunning: The golden crust and decorative topping make this cheesecake a showstopper.
• Customizable: Easily adjust the sweetness, or add toppings like whipped cream or caramel drizzle to suit your taste.
• Minimal Effort: With only a handful of ingredients and straightforward steps, it’s a beginner-friendly recipe.
• Long Shelf Life: Keeps well in the refrigerator, making it ideal for make-ahead preparation.
• Halal-Friendly: Uses everyday ingredients that fit halal dietary guidelines, ensuring everyone can enjoy.

Preparation Time and Servings

• Prep Time: 20 minutes
• Chilling Time: 6 hours (or overnight)
• Total Time: 6 hours 20 minutes
• Yield: Serves 8–10
• Serving Size: One slice

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 32g
• Protein: 6g
• Fat: 30g
• Fiber: 1g
• Sugar: 24g

Ingredients

For the Crust:

• 250g (about 25) Lotus Biscoff cookies, crushed into fine crumbs
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup heavy whipping cream, cold
• 1/2 cup powdered sugar
• 1 cup Lotus Biscoff spread, softened
• 1 tsp vanilla extract

For the Topping:

• 1/2 cup Lotus Biscoff spread, melted
• 4–5 Lotus Biscoff cookies, crushed

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Place the Lotus Biscoff cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
2. Transfer the cookie crumbs to a bowl and mix in the melted butter until well combined. The texture should resemble wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan, using the back of a spoon or the bottom of a glass to compact it tightly.
4. Chill the crust in the refrigerator while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, and continue to beat until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture gently to maintain the airy texture.
5. Microwave the Biscoff spread for 10–15 seconds to soften, then fold it into the filling until well combined.

Step 3: Assemble the Cheesecake

1. Remove the prepared crust from the refrigerator and pour the cheesecake filling over it, smoothing the top with a spatula.
2. Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight to allow the cheesecake to set.

Step 4: Add the Topping

1. Once the cheesecake is set, melt the remaining Biscoff spread in the microwave until it’s pourable.
2. Drizzle the melted spread over the cheesecake, allowing it to cascade over the edges for a decorative effect.
3. Sprinkle crushed Lotus Biscoff cookies over the top for added texture and flavor.

Step 5: Serve and Enjoy

1. Carefully release the springform pan and transfer the cheesecake to a serving plate.
2. Slice and serve chilled.

Ingredient Background

• Lotus Biscoff Cookies: Known for their caramelized flavor and subtle spices, these cookies form the perfect base and garnish for this cheesecake.
• Biscoff Spread: A creamy, sweet spread made from Lotus Biscoff cookies, it’s the star ingredient that gives the cheesecake its signature taste.
• Cream Cheese: The foundation of any cheesecake, providing richness and a tangy contrast to the sweetness.
• Heavy Cream: Adds lightness to the filling, balancing the dense cream cheese.
• Powdered Sugar: Ensures a smooth and creamy texture without granules.

Technique Tips

• For the smoothest filling, ensure the cream cheese is at room temperature before mixing.
• Chill the crust for at least 10 minutes before adding the filling to prevent crumbling.
• Fold the whipped cream gently into the cream cheese mixture to maintain a light and airy texture.
• To achieve clean slices, dip your knife into hot water and wipe it dry before each cut.

Alternative Presentation Ideas

• Mini Cheesecakes: Use a muffin tin lined with cupcake liners to make individual portions.
• Layered Parfait: Alternate layers of crushed cookies, cheesecake filling, and melted Biscoff spread in glasses for a no-slice dessert.
• Tart Version: Use a rectangular tart pan instead of a round pan for a more elegant presentation.

Additional Tips for Success

• For an extra firm crust, bake it for 8–10 minutes at 350°F (180°C) before chilling, though this step is optional.
• Soften the Biscoff spread gently in the microwave to make it easier to drizzle or fold into the filling.
• Garnish with whipped cream, caramel drizzle, or a sprinkle of cinnamon for additional flair.

Recipe Variations

• Chocolate Twist: Add a layer of melted chocolate between the crust and filling or swirl chocolate ganache into the topping.
• Nutty Version: Mix chopped pecans or almonds into the crust for added crunch.
• Fruit Topping: Add fresh berries, such as raspberries or strawberries, for a burst of freshness.
• Gluten-Free: Use gluten-free speculoos cookies or other gluten-free options for the crust.

Freezing and Storage

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices or the entire cheesecake for up to 2 months. Wrap tightly in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Healthier Twist Ideas

• Replace heavy cream with light whipping cream or Greek yogurt for a lower-fat filling.
• Use reduced-fat cream cheese to cut down on calories.
• Substitute the butter in the crust with coconut oil for a healthier fat option.

Serving Suggestions for Events

• Holiday Gatherings: Decorate with a dusting of powdered sugar and festive sprinkles for Christmas or Thanksgiving.
• Dinner Parties: Serve with coffee or espresso for a sophisticated pairing.
• Birthdays: Add colorful candles or chocolate shavings for a celebratory touch.

Special Equipment

• Springform Pan: Essential for easily removing the cheesecake without damaging its shape.
• Food Processor: Ideal for crushing cookies quickly and evenly.
• Electric Mixer: Makes achieving a creamy, lump-free filling effortless.

Frequently Asked Questions

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for preparing in advance. Make it the day before and let it chill overnight for the best results.

Can I use other cookies for the crust?

Absolutely! Graham crackers or digestive biscuits work well if you can’t find Lotus Biscoff cookies.

Is there a dairy-free option?

You can use dairy-free cream cheese and coconut cream as substitutes for the filling to make it dairy-free.

How do I prevent the crust from crumbling?

Press the crust firmly into the pan and chill it before adding the filling. For extra stability, bake the crust for a few minutes before chilling.

Can I freeze the cheesecake?

Yes, this cheesecake freezes beautifully. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

What if I don’t have a springform pan?

A deep pie dish or square pan can be used, but slicing and serving might be more challenging.

How can I adjust the sweetness?

Reduce the powdered sugar in the filling or use unsweetened whipped cream to balance the sweetness.

Can I add a topping other than Biscoff spread?

Yes, fresh fruit, chocolate ganache, or caramel drizzle are excellent alternatives.

Conclusion

The no-bake Lotus Biscoff cheesecake is a perfect blend of creamy, rich, and spiced flavors that make it an irresistible dessert for any occasion. Its simple preparation, combined with its impressive presentation, ensures it will become a go-to recipe in your repertoire. With its buttery cookie crust, smooth filling, and caramelized topping, every bite is a heavenly experience. Whether you’re hosting a party, celebrating a special occasion, or indulging in a treat for yourself, this cheesecake delivers unmatched satisfaction. Customize it with your favorite toppings, enjoy its versatility, and savor the luxurious flavors that make this dessert a true standout.

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