Creamy Chicken Noodle Soup

Why You’ll Love This Recipe

• Ultimate Comfort Food: This creamy chicken noodle soup is more than just a meal—it’s a bowl of comfort that soothes the soul.
• Symphony of Flavors: The perfect balance of creamy texture, tender chicken, and hearty noodles makes this dish irresistibly satisfying.
• Easy and Versatile: Made with a mix of fresh ingredients and pantry staples, it’s simple enough for a weeknight dinner and elegant enough for special occasions.
• Customizable: Adapt this recipe to suit various dietary preferences or incorporate your favorite flavors for a personalized touch.
• Luxurious Twist: The creamy consistency elevates traditional chicken noodle soup into something indulgent and memorable.
• Family-Friendly: Loved by kids and adults alike, this dish is sure to become a household favorite.
• Perfect for Any Occasion: Whether it’s a casual meal or a special event, this soup fits the bill beautifully.

Preparation Time and Servings:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Serving Size: 1 bowl (about 1 ½ cups)

Nutritional Information (per serving):

• Calories: 380
• Carbohydrates: 28g
• Protein: 26g
• Fat: 15g
• Fiber: 3g
• Sugar: 4g

Ingredients

To make this creamy chicken noodle soup, you’ll need the following ingredients:

• 2 tablespoons butter: Adds richness to the base.
• 1 tablespoon olive oil: Prevents the butter from burning and enhances flavor.
• 1 medium onion, diced: For a savory aromatic base.
• 3 garlic cloves, minced: Adds depth and warmth to the soup.
• 2 medium carrots, peeled and diced: Brings a subtle sweetness.
• 2 celery stalks, diced: Offers a mild crunch and earthy flavor.
• 2 cups cooked, shredded chicken: Rotisserie chicken works great here.
• 4 cups chicken broth: The foundation of the soup’s savory flavor.
• 2 cups whole milk or heavy cream: Creates the creamy texture.
• 2 cups egg noodles: Traditional and tender, they soak up the broth perfectly.
• 1 teaspoon dried thyme: A classic herb for depth.
• 1 teaspoon dried parsley: Adds freshness and a touch of greenery.
• Salt and pepper to taste: Enhances and balances the flavors.
• 1 tablespoon all-purpose flour: Helps thicken the soup.
• Optional toppings: Fresh parsley, grated Parmesan cheese, or a drizzle of cream.

Step-by-Step Instructions

1. Prepare Your Ingredients: Dice the vegetables, mince the garlic, and shred the chicken. Having everything ready will make cooking seamless.
2. Sauté Aromatics: Heat the butter and olive oil in a large pot over medium heat. Add the diced onions and sauté for 3–4 minutes until translucent. Stir in the garlic and cook for an additional 1 minute.
3. Add Vegetables: Toss in the carrots and celery, cooking for 5 minutes until they begin to soften. Season lightly with salt and pepper.
4. Make the Base: Sprinkle the flour over the vegetables, stirring to coat evenly. Gradually add the chicken broth, whisking continuously to avoid lumps.
5. Simmer the Soup: Add the thyme and parsley. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes.
6. Cook the Noodles: Stir in the egg noodles and cook according to the package instructions, typically 6–8 minutes.
7. Add Chicken and Cream: Once the noodles are tender, stir in the shredded chicken and milk or cream. Cook for 5 more minutes, ensuring the soup doesn’t boil to avoid curdling.
8. Adjust Seasoning: Taste the soup and add additional salt and pepper as needed.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley, Parmesan, or a drizzle of cream if desired.

Ingredient Background

• Chicken: Rotisserie chicken is a convenient option, but you can also poach or roast chicken breasts at home. Dark meat like thighs adds extra richness.
• Egg Noodles: These noodles are the perfect choice due to their soft texture and ability to absorb the creamy broth without becoming mushy.
• Thyme and Parsley: These herbs are essential for creating the soup’s earthy and bright flavors.
• Heavy Cream: For a truly luxurious soup, heavy cream provides unparalleled creaminess. For a lighter option, use whole milk or a milk alternative.

Technique Tips

• Prevent Overcooking: Add the noodles toward the end to keep them from becoming soggy.
• Thicken Gradually: Whisk the flour thoroughly to prevent lumps in the broth.
• Layer Flavors: Sautéing aromatics before adding liquid helps build a deeper flavor profile.

Alternative Presentation Ideas

• In a Bread Bowl: Hollow out a loaf of sourdough bread and serve the soup inside for a rustic, edible serving dish.
• Topped with Puff Pastry: Place the soup in oven-safe bowls, top with a square of puff pastry, and bake until golden for a pot pie-inspired presentation.
• Mini Servings for Appetizers: Serve the soup in small cups or ramekins as a starter for a multi-course meal.

Additional Tips for Success

• Use fresh herbs when possible for an enhanced flavor.
• For extra depth, add a splash of white wine while sautéing the onions.
• Stir the soup frequently to ensure even cooking and prevent noodles from sticking.

Recipe Variations

• Gluten-Free: Substitute gluten-free noodles and use cornstarch instead of flour to thicken the broth.
• Dairy-Free: Use coconut milk or almond milk instead of heavy cream, and adjust the seasoning to balance flavors.
• Spicy Twist: Add a pinch of red pepper flakes or diced jalapeño for a spicy kick.
• Vegetarian Option: Replace chicken with tofu or chickpeas, and use vegetable broth instead of chicken broth.

Freezing and Storage

• Freezing: Allow the soup to cool completely, then transfer it to airtight containers, leaving room for expansion. Freeze for up to 3 months. Reheat on the stove, adding a splash of cream or broth to refresh the texture.
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, stirring occasionally.

Healthier Twist Ideas

• Use low-sodium chicken broth and reduce the amount of cream for a lighter version.
• Add more vegetables like spinach, kale, or peas for a nutrient boost.
• Swap out egg noodles for whole wheat or chickpea-based pasta for additional fiber.

Serving Suggestions for Events

• Casual Gatherings: Pair the soup with a crusty baguette and a side salad for an easy, crowd-pleasing meal.
• Holiday Dinners: Serve it as an appetizer in elegant bowls, garnished with fresh herbs and Parmesan.
• Potluck Parties: Bring the soup in a slow cooker to keep it warm, and let guests ladle their portions.

Special Equipment

• Large Stockpot: Ensures you have ample space to cook the soup without spills.
• Whisk: For smoothly incorporating the broth and flour.
• Ladle: Makes serving the soup easy and mess-free.

Frequently Asked Questions

1. Can I make this soup ahead of time? Yes, you can prepare the soup up to two days in advance. Store it in the refrigerator and reheat gently before serving. Add a splash of cream to refresh the texture.
2. Can I use leftover turkey instead of chicken? Absolutely! This recipe works wonderfully with turkey, making it an excellent option for post-holiday meals.
3. How do I prevent the soup from curdling? Avoid boiling the soup after adding the cream. Simmer on low heat to maintain a smooth, creamy consistency.
4. Can I freeze the soup with noodles? While the soup can be frozen, the noodles may become mushy upon reheating. For best results, freeze the soup without the noodles and add freshly cooked noodles when reheating.
5. What type of noodles works best? Egg noodles are traditional, but you can substitute with fettuccine, rotini, or even gluten-free pasta.
6. How can I thicken the soup further? If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup. Let it simmer until thickened.
7. Can I add mushrooms? Yes, sautéed mushrooms make an excellent addition, adding an earthy flavor to the soup.
8. What is the best way to reheat this soup? Reheat the soup on the stove over low heat, stirring frequently to prevent sticking and maintain the creamy texture.

Conclusion

Creamy chicken noodle soup is a heartwarming dish that combines simplicity with indulgence. This recipe is perfect for any occasion, whether it’s a quiet family dinner or a gathering with friends. With its velvety broth, tender chicken, and satisfying noodles, this soup is destined to become a favorite in your home. Customizable, easy to prepare, and endlessly comforting, it’s a recipe you’ll turn to time and again.

Print

Creamy Chicken Noodle Soup

---

• Author: Sophia
• Total Time: 45 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

to make this creamy chicken noodle soup, you’ll need the following ingredients:

• 2 tablespoons butter: Adds richness to the base.
• 1 tablespoon olive oil: Prevents the butter from burning and enhances flavor.
• 1 medium onion, diced: For a savory aromatic base.
• 3 garlic cloves, minced: Adds depth and warmth to the soup.
• 2 medium carrots, peeled and diced: Brings a subtle sweetness.
• 2 celery stalks, diced: Offers a mild crunch and earthy flavor.
• 2 cups cooked, shredded chicken: Rotisserie chicken works great here.
• 4 cups chicken broth: The foundation of the soup’s savory flavor.
• 2 cups whole milk or heavy cream: Creates the creamy texture.
• 2 cups egg noodles: Traditional and tender, they soak up the broth perfectly.
• 1 teaspoon dried thyme: A classic herb for depth.
• 1 teaspoon dried parsley: Adds freshness and a touch of greenery.
• Salt and pepper to taste: Enhances and balances the flavors.
• 1 tablespoon all-purpose flour: Helps thicken the soup.
• Optional toppings: Fresh parsley, grated Parmesan cheese, or a drizzle of cream.

---

Instructions

• Prepare Your Ingredients: Dice the vegetables, mince the garlic, and shred the chicken. Having everything ready will make cooking seamless.
• Sauté Aromatics: Heat the butter and olive oil in a large pot over medium heat. Add the diced onions and sauté for 3–4 minutes until translucent. Stir in the garlic and cook for an additional 1 minute.
• Add Vegetables: Toss in the carrots and celery, cooking for 5 minutes until they begin to soften. Season lightly with salt and pepper.
• Make the Base: Sprinkle the flour over the vegetables, stirring to coat evenly. Gradually add the chicken broth, whisking continuously to avoid lumps.
• Simmer the Soup: Add the thyme and parsley. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes.
• Cook the Noodles: Stir in the egg noodles and cook according to the package instructions, typically 6–8 minutes.
• Add Chicken and Cream: Once the noodles are tender, stir in the shredded chicken and milk or cream. Cook for 5 more minutes, ensuring the soup doesn’t boil to avoid curdling.
• Adjust Seasoning: Taste the soup and add additional salt and pepper as needed.
• Serve: Ladle the soup into bowls and garnish with fresh parsley, Parmesan, or a drizzle of cream if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 1 bowl (about 1 ½ cups)
• Calories: 380
• Sugar: 4g
• Fat: 15g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 26g