Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a dish beloved for its tender, juicy chicken breast topped with a flavorful Parmesan crust and melted cheese. Paired with a creamy garlic sauce or served alongside hearty sides like mashed potatoes or roasted vegetables, this dish combines elegance with comfort food vibes.

This homemade version captures all the savory goodness of the restaurant favorite. By using simple ingredients and straightforward techniques, you can create a restaurant-quality meal right in your kitchen. The Parmesan crust provides a crispy, cheesy topping that elevates the chicken to a luxurious level, while the juicy, perfectly cooked chicken remains the star of the dish.

Whether you’re preparing a quick weeknight dinner or impressing guests with a gourmet-style meal, this recipe delivers on both flavor and presentation. It’s easy to customize, pairs well with various sides, and is guaranteed to become a family favorite.

Why You’ll Love This Recipe

Easy to Prepare

With just a few simple steps, you can have a delicious meal ready in under an hour.

Restaurant Quality at Home

The crispy Parmesan crust and tender chicken deliver the same flavors you love from Longhorn Steakhouse, without the price tag.

Customizable

Add herbs, swap cheeses, or pair with your favorite sides to make this dish your own.

Kid-Friendly

The cheesy, crispy topping makes this a hit with picky eaters and grown-ups alike.

Perfect for Any Occasion

Whether it’s a weeknight dinner or a special gathering, this dish fits the bill.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Serving Size: 1 chicken breast with crust

Nutritional Information (per serving)

• Calories: 480 kcal
• Carbohydrates: 12g
• Protein: 45g
• Fat: 28g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Parmesan Crust

• 1/2 cup panko breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1/3 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon mayonnaise
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Optional Garnish

• Fresh parsley, chopped
• Lemon wedges

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels. Brush each breast lightly with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sear the chicken for 2–3 minutes per side until golden brown. Transfer the chicken to the prepared baking sheet.

Step 4: Prepare the Parmesan Crust

In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, mozzarella cheese, melted butter, mayonnaise, dried parsley, and garlic powder. Mix until a crumbly, well-coated texture forms.

Step 5: Add the Crust and Bake

Top each chicken breast with a generous amount of the Parmesan crust mixture, pressing lightly to adhere. Bake in the preheated oven for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Garnish and Serve

Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges for a burst of freshness.

Ingredient Background

Chicken Breasts

The mild flavor of chicken breasts serves as the perfect canvas for the bold Parmesan crust. Choose evenly sized pieces for uniform cooking.

Panko Breadcrumbs

Panko adds an extra crunch to the crust, making it light and crispy. Regular breadcrumbs can also work in a pinch.

Parmesan Cheese

Freshly grated Parmesan offers a nutty, savory flavor that anchors the crust. Pre-shredded cheese may not melt as smoothly.

Mozzarella Cheese

Mozzarella provides gooeyness and balance to the crust, creating a cheesy topping that complements the crunch of the breadcrumbs.

Mayonnaise

Mayonnaise acts as a binder for the crust ingredients, ensuring they stick to the chicken and create a cohesive layer.

Technique Tips

Sear First for Flavor

Searing the chicken locks in juices and creates a flavorful golden crust that enhances the overall texture.

Don’t Overmix the Crust

Mix the Parmesan crust ingredients until just combined; overmixing can make the topping dense.

Use a Meat Thermometer

Ensure the chicken reaches 165°F (74°C) for safe and perfectly cooked meat.

Let It Rest

Allow the chicken to rest for a few minutes after baking to let the juices redistribute, ensuring maximum tenderness.

Recipe Variations

Herb-Crusted Chicken

Add fresh thyme or rosemary to the Parmesan crust for an earthy twist.

Spicy Parmesan Chicken

Incorporate cayenne pepper or red chili flakes into the crust mixture for a kick of heat.

Cheesy Upgrade

Swap the mozzarella with sharp cheddar or provolone for a different flavor profile.

Keto-Friendly Option

Use almond flour in place of breadcrumbs to reduce carbs while maintaining the crunch.

Freezing and Storing

Refrigeration

Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. To maintain the crispy texture of the crust, avoid covering the chicken with plastic wrap or foil directly. Instead, line the container with parchment paper to prevent moisture from softening the crust.

When ready to reheat, place the chicken on a baking sheet lined with foil or parchment and warm in the oven at 350°F (175°C) for 10 minutes. This ensures the crust remains crisp while evenly reheating the chicken.

Freezing

For longer storage, the cooked chicken can be frozen:

1. Allow the chicken to cool completely to room temperature.
2. Wrap each piece tightly in plastic wrap to prevent freezer burn.
3. Place the wrapped chicken in a freezer-safe container or resealable freezer bag. Label with the date to keep track of freshness.
4. Freeze for up to 2 months for the best flavor and texture.

To freeze uncooked Parmesan chicken:

1. Assemble the chicken with the Parmesan crust.
2. Place the prepared chicken on a baking sheet and freeze until solid, about 2 hours.
3. Transfer the frozen pieces to a freezer-safe bag or container and freeze for up to 2 months. Bake directly from frozen, adding 5–7 minutes to the cooking time.

Reheating Tip

For the best results, reheat frozen chicken in a preheated 375°F (190°C) oven for 15–20 minutes. Reheating uncovered ensures the crust remains crispy, while the chicken warms evenly. Avoid microwaving as it can make the crust soggy and unevenly heat the chicken.

Serving Suggestions for Events

Family Dinner

Serve this Parmesan chicken as part of a comforting family meal by pairing it with buttery mashed potatoes, roasted Brussels sprouts, and a tangy cranberry sauce. Add a basket of warm dinner rolls to round out the meal.

Dinner Party

For an elevated presentation, plate the Parmesan chicken with a drizzle of garlic cream sauce or a lemon herb beurre blanc. Add sides like wild rice pilaf, sautéed green beans, and a refreshing arugula salad with balsamic vinaigrette. Finish with a garnish of freshly grated Parmesan and a sprig of rosemary for a gourmet touch.

Meal Prep

Portion the chicken into meal prep containers along with steamed broccoli, quinoa, and a wedge of lemon. This protein-packed meal is perfect for busy weekdays and stays fresh in the refrigerator for up to 3 days. Reheat in the oven or microwave and enjoy a nutritious, flavorful lunch.

Holiday Gathering

Make this dish the star of your holiday spread by arranging it on a platter surrounded by roasted vegetables, such as carrots, parsnips, and Brussels sprouts. Garnish with fresh thyme and lemon slices for a festive touch. Pair with creamy mashed potatoes, cranberry relish, and a glass of white wine for a luxurious holiday meal.

Casual Entertaining

Cut the chicken into bite-sized pieces before baking and serve them as crispy, cheesy appetizers with a variety of dipping sauces like marinara, ranch, or honey mustard. These mini Parmesan chicken bites are a hit at potlucks and game-day gatherings.

Special Equipment

Large Skillet

A high-quality, wide skillet is essential for evenly searing the chicken. Cast iron is an excellent choice for achieving a golden crust, as it retains heat well and promotes even browning.

Mixing Bowls

Use separate mixing bowls for preparing the Parmesan crust and seasoning the chicken. Stainless steel or glass bowls are preferred for easy cleaning and durability.

Baking Sheet

Choose a sturdy, rimmed baking sheet to prevent any juices or melted cheese from spilling during baking. For easy cleanup, line the sheet with parchment paper or a silicone baking mat.

Meat Thermometer

Invest in a reliable meat thermometer to ensure the chicken reaches the proper internal temperature of 165°F (74°C). This tool is especially helpful for avoiding overcooking and maintaining juicy, tender chicken.

Pastry Brush

A pastry brush is ideal for applying olive oil evenly to the chicken before searing or baking. It also helps distribute melted butter over the crust for a golden finish.

Grater

Use a microplane grater to freshly grate Parmesan cheese for the crust. Freshly grated cheese melts better and adds a richer flavor compared to pre-packaged options.

With these extended tips and suggestions, you’re well-equipped to prepare and enjoy the ultimate Longhorn Steakhouse Parmesan Chicken for any occasion!

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well. Adjust the cooking time as thighs may take slightly longer to reach 165°F (74°C).

2. Can I prepare this dish ahead of time?

You can assemble the chicken with the crust and refrigerate it for up to 8 hours before baking. Bake just before serving for the best texture.

3. Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for better flavor and melting, but pre-grated cheese can be used in a pinch.

4. What sides pair best with this dish?

Mashed potatoes, roasted vegetables, garlic bread, or a simple side salad complement this dish beautifully.

5. How do I keep the crust from getting soggy?

Ensure the chicken is dry before applying the crust, and bake on a rack or parchment paper to prevent steam buildup.

6. Can I make this gluten-free?

Yes! Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

7. What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) to maintain the crispy crust. Avoid microwaving, as it may soften the crust.

8. Can I add vegetables to the baking sheet?

Absolutely! Toss veggies like zucchini, cherry tomatoes, or asparagus with olive oil and seasonings, then bake alongside the chicken.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a recipe that delivers restaurant-quality results with minimal effort. The combination of tender, juicy chicken and a perfectly crispy Parmesan crust makes this dish a standout, whether for a family dinner or a special occasion.

With its easy preparation and customizable options, this recipe is sure to become a regular on your meal rotation. From the first bite to the last, the cheesy, savory flavors will have everyone at the table coming back for seconds. Try it today, and bring the flavors of your favorite steakhouse home!

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