Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls are the perfect blend of comfort and convenience, combining flaky, golden crescent rolls with a creamy, savory chicken filling. This dish is a hit for weeknight dinners, casual gatherings, and even as a delicious appetizer. Each bite delivers a mix of buttery pastry and flavorful filling that’s impossible to resist.

The beauty of these crescent rolls lies in their versatility. With just a few simple ingredients, they can be customized to suit your preferences. Whether you’re adding herbs, cheese, or vegetables, these rolls can easily transition from a satisfying dinner to a crowd-pleasing snack. They’re also a great way to use up leftover chicken, making them both practical and delicious.

Perfectly portable and endlessly customizable, Chicken Stuffed Crescent Rolls are a meal you’ll return to time and time again. With their irresistible flavor and easy preparation, they’re guaranteed to become a family favorite. Let’s dive into this recipe and see why these crescent rolls are a go-to for any occasion!

Why You’ll Love This Recipe

1. Quick and Easy

Using pre-made crescent roll dough, this recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute meals.

2. Family-Friendly

The buttery crescent rolls and creamy chicken filling make this dish a hit with both kids and adults.

3. Customizable

Add your favorite cheeses, vegetables, or seasonings to create a dish that suits your taste.

4. Perfect for Leftovers

A great way to use up leftover rotisserie chicken, cooked chicken breasts, or even turkey.

5. Versatile

Serve these rolls as a main course, appetizer, or snack—they fit any occasion effortlessly.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 rolls
• Serving Size: 1 roll

Nutritional Information (Per Serving)

• Calories: 290 kcal
• Carbohydrates: 23g
• Protein: 14g
• Fat: 16g
• Fiber: 1g
• Sugar: 4g
• Sodium: 470mg

Ingredients

For the Rolls:

• 1 (8-ounce) can refrigerated crescent roll dough
• 2 cups cooked chicken, shredded or diced
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Toppings:

• 2 tablespoons butter, melted (for brushing)
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Chicken Filling

1. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
2. Mix until all the ingredients are well combined and the chicken is evenly coated in the creamy mixture.

Step 3: Assemble the Crescent Rolls

1. Open the crescent roll can and separate the dough into 8 triangles.
2. Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent roll triangle.
3. Gently roll up each crescent roll, starting from the wide end and tucking in the sides to seal the filling.
4. Place the rolls seam-side down on the prepared baking sheet.

Step 4: Add Toppings (Optional)

1. Brush the tops of the crescent rolls with melted butter for a golden finish.
2. Sprinkle Parmesan cheese over the rolls for extra flavor.

Step 5: Bake

Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.

Step 6: Serve and Enjoy

Remove the rolls from the oven and let them cool for 5 minutes. Garnish with chopped parsley and serve warm with a dipping sauce of your choice, such as ranch dressing or marinara.

Ingredient Background

Crescent Roll Dough

Pre-made crescent roll dough is a lifesaver for this recipe, offering a buttery, flaky crust without the hassle of making pastry from scratch.

Chicken

Shredded or diced cooked chicken is the heart of the filling, providing protein and substance. Leftover rotisserie chicken or baked chicken breasts work perfectly.

Cheese

The combination of cream cheese, sour cream, and cheddar creates a rich, creamy filling with a satisfying cheesy flavor.

Seasonings

Garlic powder, onion powder, salt, and pepper enhance the flavor of the filling, making it savory and delicious.

Technique Tips

1. Use Softened Cream Cheese
   Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
2. Seal the Edges
   Press the edges of the crescent rolls firmly to prevent the filling from leaking out during baking.
3. Don’t Overfill
   Avoid overstuffing the rolls, as this can cause them to burst in the oven.
4. Watch the Baking Time
   Keep an eye on the rolls while they bake to prevent overbrowning.

Recipe Variations

Cheesy Ranch Rolls

Add 1 tablespoon of ranch seasoning mix to the filling for a tangy twist.

Buffalo Chicken Rolls

Mix 2 tablespoons of buffalo sauce into the chicken filling for a spicy flavor.

Veggie-Filled Rolls

Add diced bell peppers, mushrooms, or spinach to the filling for added texture and nutrients.

Turkey and Cranberry Rolls

Replace the chicken with turkey and add a dollop of cranberry sauce for a holiday-inspired version.

Freezing and Storing

Refrigeration

Store any leftover rolls in an airtight container to keep them fresh for up to 3 days. For the best results, reheat the rolls in the oven at 350°F (175°C) for 10 minutes. This helps to restore the crispiness of the crescent dough without drying out the filling. Alternatively, you can reheat them in an air fryer for 5–6 minutes at 350°F for a quicker option.

Freezing

For longer storage, freeze the crescent rolls before baking:

1. Assemble the rolls as directed, but do not bake them.
2. Arrange the rolls in a single layer on a baking sheet lined with parchment paper. Freeze until firm, about 1–2 hours.
3. Transfer the frozen rolls to a freezer-safe bag or container and store them for up to 2 months. Label the container with the date for easy tracking.
4. To bake, place the frozen rolls directly on a baking sheet and bake at 375°F (190°C) for an extra 5–7 minutes or until golden brown and heated through.

Freezing the rolls unbaked preserves their flaky texture, and they will taste freshly made when baked straight from frozen.

Serving Suggestions for Events

1. Game Day Snack

Cut the rolls into smaller, bite-sized portions before baking for a finger-food-friendly option. Serve them with a variety of dipping sauces like ranch dressing, BBQ sauce, honey mustard, or spicy sriracha mayo. The crispy, cheesy rolls are guaranteed to be a hit during any game-day gathering.

2. Family Dinner

For a balanced family meal, pair the crescent rolls with a fresh green salad tossed with a light vinaigrette, roasted broccoli, or steamed asparagus. Adding colorful vegetables to the plate complements the creamy, savory filling and makes for a satisfying dinner.

3. Potluck Star

Transport the crescent rolls in a warm casserole dish or insulated container to keep them fresh and toasty. Slice them on-site and serve them warm with dipping sauces or garnishes like fresh parsley. These rolls are always one of the first dishes to disappear at potlucks!

4. Lunchbox Treat

Pack cooled crescent rolls in lunchboxes with small containers of dipping sauce for a fun and flavorful midday meal. These rolls hold up well in a lunchbox and are a delicious alternative to traditional sandwiches. Add fruit slices or carrot sticks on the side for a balanced meal.

5. Brunch Addition

Add Chicken Stuffed Crescent Rolls to your next brunch spread. Serve them with scrambled eggs, fresh fruit, and a pitcher of orange juice or mimosas. Their flaky, buttery crust and creamy filling make them a unique and hearty brunch item.

Special Equipment

Mixing Bowl

A large mixing bowl allows you to combine the creamy chicken filling ingredients easily and evenly. Use a silicone spatula for mixing to avoid scratching the bowl.

Baking Sheet

A sturdy, rimmed baking sheet ensures the crescent rolls bake evenly without leaking or spilling any filling. Line the sheet with parchment paper for easier cleanup.

Pastry Brush

Use a pastry brush to apply melted butter to the tops of the crescent rolls before baking. This step ensures the rolls achieve a golden, glossy finish and adds a hint of extra flavor.

Sharp Knife

A sharp knife is essential for trimming the crescent dough, slicing rolls cleanly, or cutting them into smaller portions for appetizers.

Cooling Rack (Optional)

Placing the baked rolls on a cooling rack for a few minutes helps prevent the bottoms from becoming soggy while they cool slightly before serving.

Frequently Asked Questions (FAQs)

1. Can I use canned chicken for the filling?

Yes, canned chicken can be used in place of cooked chicken. Be sure to drain it thoroughly before mixing it into the filling.

2. Can I make these rolls ahead of time?

Yes, assemble the rolls and refrigerate them for up to 24 hours before baking.

3. Can I use a different type of cheese?

Absolutely! Mozzarella, Monterey Jack, or pepper jack cheese can be used instead of cheddar.

4. Can I make this recipe vegetarian?

Yes, substitute the chicken with sautéed mushrooms, spinach, or diced vegetables for a vegetarian version.

5. How do I prevent the filling from leaking out?

Ensure the crescent rolls are tightly rolled and sealed along the edges before baking.

6. Can I air-fry these crescent rolls?

Yes, air fry at 350°F (175°C) for 8–10 minutes, checking for golden brown doneness.

7. Are there gluten-free crescent roll options?

Yes, look for gluten-free crescent roll dough in specialty grocery stores or online.

8. What dipping sauces go well with these rolls?

Ranch dressing, marinara, honey mustard, or even buffalo sauce are excellent options.

Conclusion

Chicken Stuffed Crescent Rolls combine buttery pastry, creamy chicken filling, and customizable flavors for a dish that’s both satisfying and versatile. Whether you’re preparing a family dinner, hosting a gathering, or looking for a quick lunch idea, these rolls are an easy and impressive option.

With simple ingredients, quick preparation, and endless variations, this recipe fits perfectly into any meal plan. Serve them warm with dipping sauces or pair them with your favorite sides for a complete, crowd-pleasing experience.

From busy weeknights to special occasions, Chicken Stuffed Crescent Rolls are guaranteed to become a beloved favorite in your recipe collection. Enjoy the comforting combination of flaky dough and savory filling—this dish is sure to impress every time!

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