Greek Roasted Potatoes with Whipped Feta

Greek Roasted Potatoes with Whipped Feta is the ultimate side dish, combining crispy, golden potatoes infused with Mediterranean herbs and a creamy, tangy whipped feta dip. This dish captures the essence of Greek flavors, with hints of oregano, lemon, and garlic that transport you straight to a taverna by the sea.

Perfect for family dinners, potlucks, or festive gatherings, this dish balances comfort with sophistication. The roasted potatoes, soft and fluffy on the inside and crispy on the outside, pair beautifully with the velvety whipped feta, creating an irresistible flavor and texture combination.

Whether you’re serving this as a side to grilled meats or as a standalone appetizer, Greek Roasted Potatoes with Whipped Feta is a versatile and crowd-pleasing dish that’s sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

Bursting with Greek Flavors

The combination of garlic, oregano, lemon, and feta embodies the fresh and vibrant taste of Mediterranean cuisine.

Crowd-Pleasing Side Dish

This recipe is the perfect accompaniment to roast chicken, lamb, or fish, making it a hit at gatherings or family dinners.

Easy to Prepare

With simple ingredients and a straightforward method, it’s a stress-free dish that delivers bold flavors.

Customizable

You can adjust the seasonings or add your favorite toppings to make it uniquely yours.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a special celebration, these Greek-inspired potatoes elevate any meal.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4–6 servings
• Serving Size: 1 generous portion

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 34g
• Protein: 7g
• Fat: 17g
• Fiber: 4g
• Sugar: 2g

Ingredients

For the Roasted Potatoes:

• 2 pounds Yukon Gold or baby potatoes, quartered
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Whipped Feta:

• 8 ounces feta cheese, crumbled
• 4 ounces cream cheese, softened
• 2 tablespoons olive oil
• 2 tablespoons plain Greek yogurt
• 1 teaspoon lemon zest
• 1 teaspoon fresh dill, chopped (optional)

For Garnish:

• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Potatoes

1. In a large mixing bowl, toss the quartered potatoes with olive oil, lemon juice, oregano, garlic powder, minced garlic, salt, and black pepper.
2. Spread the potatoes evenly on the prepared baking sheet, ensuring they’re in a single layer for even roasting.

Step 3: Roast the Potatoes

1. Roast in the preheated oven for 40–45 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the edges.

Step 4: Make the Whipped Feta

1. While the potatoes are roasting, prepare the whipped feta. Combine the crumbled feta, cream cheese, olive oil, Greek yogurt, and lemon zest in a food processor.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed. Add fresh dill, if using, for an herbal note.

Step 5: Serve

1. Transfer the roasted potatoes to a serving platter.
2. Spoon the whipped feta into a small bowl and place it alongside the potatoes or drizzle some directly over the top.
3. Garnish the dish with fresh parsley and serve with lemon wedges for an extra pop of brightness.

Ingredient Background

Potatoes: Yukon Gold potatoes are ideal for roasting due to their creamy texture and ability to hold their shape. Baby potatoes work well, too, for bite-sized convenience.

Feta Cheese: A staple in Greek cuisine, feta provides a tangy and salty flavor that pairs beautifully with the roasted potatoes.

Olive Oil: High-quality extra virgin olive oil enhances the flavor of both the potatoes and the whipped feta, giving the dish its Mediterranean authenticity.

Lemon Juice: Fresh lemon juice brightens the dish and balances the richness of the whipped feta.

Oregano: A classic herb in Greek cooking, oregano adds a warm, earthy flavor to the potatoes.

Technique Tips

Cut Potatoes Evenly: Ensure the potatoes are cut into equal sizes to promote even cooking and consistent crispiness.

Preheat the Baking Sheet: For even crispier potatoes, place the baking sheet in the oven while it preheats. Adding the seasoned potatoes to a hot surface jumpstarts the roasting process.

Use a Food Processor for Whipped Feta: Blending the feta with cream cheese, yogurt, and olive oil in a food processor ensures a smooth, creamy texture. For chunkier feta, blend less and use a spatula to mix.

Recipe Variations

Spicy Greek Potatoes: Add a pinch of red pepper flakes or a dash of cayenne to the potato seasoning for a spicy kick.

Herbaceous Feta Dip: Incorporate fresh herbs like dill, parsley, or chives into the whipped feta for a more herbal flavor.

Loaded Potatoes: Top the roasted potatoes with crispy bacon bits, chopped olives, and extra feta crumbles for a loaded version.

Vegan Version: Replace feta and cream cheese with a plant-based feta alternative and cashew cream for the whipped dip.

Freezing and Storing

Refrigeration: To maintain optimal flavor and texture, store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Ensure the whipped feta is stored separately in its own airtight container to prevent the potatoes from absorbing excess moisture or losing their crispiness. For the best results, bring the whipped feta to room temperature for about 15 minutes before serving to restore its creamy consistency.

Freezing: While the creamy whipped feta doesn’t freeze well due to its dairy content, the roasted potatoes can be frozen successfully. Spread the cooled potatoes on a baking sheet in a single layer and freeze until firm to prevent them from sticking together. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Thaw the potatoes overnight in the refrigerator before reheating.

Reheating Tip: To restore the potatoes’ crispy edges and fluffy centers, reheat them in a 400°F (200°C) oven for 10–15 minutes. Avoid using the microwave, as it tends to soften the potatoes and compromise their texture. For added freshness, drizzle the reheated potatoes with a touch of olive oil and a squeeze of lemon before serving.

Serving Suggestions for Events

Brunch Gathering: Elevate your brunch spread by serving the roasted potatoes and whipped feta alongside sunny-side-up eggs, grilled asparagus, and a fresh fruit platter. The combination of crispy potatoes and creamy feta pairs beautifully with a citrus mimosa or freshly brewed coffee.

Dinner Party Side: Impress your guests by plating these potatoes with grilled lamb chops, roasted chicken thighs, or pan-seared salmon. Garnish the platter with additional fresh parsley and lemon wedges for a professional, restaurant-worthy presentation.

Appetizer Spread: Incorporate the potatoes into a Mediterranean mezze platter, complemented by bowls of hummus, tzatziki, baba ghanoush, and marinated olives. This setup allows guests to enjoy the potatoes as a scoopable dipper or a standalone appetizer.

Game Day Snack: Make these potatoes a standout dish for game day by serving them warm alongside the whipped feta and crunchy veggie sticks like carrots, celery, and cucumber slices. Add a drizzle of hot honey or chili oil to the potatoes for a spicy kick that pairs well with beer or sparkling water.

Special Equipment

Baking Sheet: Opt for a heavy-duty, rimmed baking sheet to ensure even heat distribution and prevent the potatoes from spilling during roasting. A dark-colored baking sheet can help achieve a deeper caramelization.

Food Processor: A high-powered food processor is essential for whipping the feta until it reaches a smooth, creamy consistency. Scrape down the sides periodically for a perfectly uniform texture.

Microplane Zester: This tool is perfect for grating lemon zest finely and evenly into the whipped feta, adding a bright citrus flavor that elevates the dip. It can also be used for grating garlic or Parmesan cheese if desired.

Mixing Bowls: Use a large mixing bowl to toss the potatoes with the olive oil and spices, ensuring they are evenly coated. A smaller bowl is ideal for preparing the whipped feta, keeping the preparation process organized and efficient.

Frequently Asked Questions (FAQs)

1. Can I use different types of potatoes?
Yes, red potatoes or even sweet potatoes work well, though they may alter the flavor and texture slightly.

2. Can I make this dish ahead of time?
You can prepare the whipped feta up to 3 days in advance and store it in the refrigerator. Roast the potatoes fresh for the best texture.

3. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Always check your feta and cream cheese labels to ensure no added gluten-containing ingredients.

4. What can I substitute for feta cheese?
Goat cheese or a plant-based feta alternative works well if you need a substitute.

5. Can I add protein to make it a main dish?
Absolutely! Grilled chicken, lamb kebabs, or chickpeas make great additions to turn this into a complete meal.

6. What can I serve alongside this dish?
Pair it with Greek salad, tzatziki, or a bowl of lemon orzo soup for a Mediterranean-inspired spread.

7. Can I skip the cream cheese in the whipped feta?
Yes, replace it with extra Greek yogurt for a lighter, tangier version.

8. How do I make the potatoes extra crispy?
Preheat the baking sheet, use a higher oven temperature, and avoid overcrowding the potatoes to ensure they crisp up perfectly.

Conclusion

Greek Roasted Potatoes with Whipped Feta is a simple yet elevated dish that showcases the vibrant flavors of Mediterranean cuisine. With its combination of golden, herb-infused potatoes and creamy, tangy feta dip, this dish is a crowd-pleaser that works for casual meals or elegant gatherings.

Whether you’re pairing it with grilled meats, adding it to a mezze platter, or enjoying it on its own, this recipe offers endless versatility and satisfaction. Its bold flavors and straightforward preparation make it a must-try for both seasoned cooks and beginners alike.

Bring the sunny flavors of Greece to your table with this delicious recipe, and enjoy a dish that’s as comforting as it is refined. Your taste buds—and your guests—will thank you!

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