Baked Eggs with Mushrooms and Cheese

Baked Eggs with Mushrooms and Cheese is an effortlessly elegant dish that combines the creaminess of baked eggs, the earthy richness of sautéed mushrooms, and the gooey, melty goodness of cheese. Perfect for breakfast, brunch, or even a light dinner, this recipe offers a satisfying balance of flavors and textures. The mushrooms provide a hearty base, the eggs lend a soft, custard-like consistency, and the cheese adds a layer of decadence that ties the dish together beautifully.

What’s wonderful about baked eggs is their simplicity. With just a handful of ingredients and a few easy steps, you can create a dish that feels indulgent yet is easy to prepare. You can bake them individually in ramekins for an elegant presentation or in a single baking dish for a family-style approach. Add fresh herbs or a sprinkle of chili flakes for a personal touch, and you’ve got a versatile dish that fits any occasion.

Let’s explore how to make these baked eggs, along with tips, variations, and serving suggestions to make them truly special.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep and simple ingredients, this recipe is perfect for busy mornings or casual dinners.
• Rich in Flavor: The combination of mushrooms, cheese, and eggs creates a savory, comforting dish that feels indulgent without being heavy.
• Customizable: You can easily adapt the recipe with different cheeses, herbs, or vegetables to suit your tastes.
• Elegant Presentation: Baked in individual ramekins, this dish looks impressive and is ideal for entertaining.
• Nutrient-Packed: Eggs and mushrooms are both nutritious, making this dish as wholesome as it is delicious.

Preparation Time and Yield

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Serving Size: 1 ramekin or portion

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 5g
• Protein: 14g
• Fat: 16g
• Fiber: 1g
• Sugar: 2g

Ingredients

For the Baked Eggs

• 8 large eggs
• 2 cups mushrooms, sliced (cremini, button, or shiitake work well)
• 1 tablespoon olive oil or unsalted butter
• 1 garlic clove, minced
• 1/2 cup grated cheese (Gruyère, cheddar, or Parmesan)
• 1/4 cup heavy cream or whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Add-Ins and Garnishes

• 2 tablespoons fresh parsley or chives, chopped
• A pinch of red pepper flakes or smoked paprika
• Toasted bread or baguette slices for serving

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Lightly grease four ramekins or a small baking dish with olive oil or butter.

Step 2: Sauté the Mushrooms

1. Heat the olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until they release their moisture and start to brown.
2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning. Season with a pinch of salt and pepper, then set aside.

Step 3: Prepare the Ramekins

1. Divide the sautéed mushrooms evenly among the prepared ramekins, spreading them out to create an even layer at the bottom.

Step 4: Add the Eggs and Cream

1. Crack two eggs into each ramekin, being careful not to break the yolks.
2. Drizzle about a tablespoon of heavy cream or milk over the eggs in each ramekin.

Step 5: Top with Cheese and Seasoning

1. Sprinkle the grated cheese evenly over the eggs, ensuring each ramekin gets a generous amount.
2. Add a pinch of salt, pepper, and any desired seasonings like red pepper flakes or smoked paprika.

Step 6: Bake the Eggs

1. Place the ramekins on a baking sheet to catch any drips. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
2. For firmer yolks, bake for an additional 2-3 minutes.

Step 7: Garnish and Serve

1. Remove the ramekins from the oven and let them cool for 2-3 minutes. Garnish with fresh parsley or chives for a pop of color and flavor.
2. Serve warm with toasted bread or a simple side salad.

Alternative Presentation Ideas

1. Family-Style Bake: Instead of individual ramekins, bake the eggs in a single ovenproof skillet or dish. Slice and serve family-style for a more casual meal.
2. Egg Cups: Line a muffin tin with thinly sliced prosciutto or ham, then layer the mushrooms, eggs, and cheese inside. Bake for 12-15 minutes for a portable, handheld option.
3. Stuffed Bread Bowls: Hollow out small bread rolls, fill them with the mushroom mixture, eggs, and cheese, and bake until golden and bubbly.
4. Vegetable Nests: Create a base using sautéed spinach, kale, or zucchini noodles in place of mushrooms for a veggie-packed twist.
5. Brunch Platter: Serve the baked eggs alongside an assortment of croissants, fresh fruit, and smoked salmon for an elevated brunch spread.

These creative presentations make the dish suitable for various occasions, from casual breakfasts to formal gatherings.

Additional Tips for Success

1. Use Fresh Ingredients: Fresh mushrooms and eggs yield the best flavor. Avoid canned mushrooms, as they lack the texture and depth needed for this dish.
2. Avoid Overbaking: Keep an eye on the eggs as they bake. Overcooked eggs can become rubbery, so aim for set whites and slightly runny yolks.
3. Grease Ramekins Well: A light coat of oil or butter ensures the eggs don’t stick to the ramekins, making cleanup easier.
4. Adjust Seasonings: Taste the mushrooms before adding them to the ramekins and adjust the seasoning as needed.
5. Add Layers: For extra flavor, layer a slice of ham, smoked salmon, or spinach beneath the mushrooms before adding the eggs.

Following these tips ensures your baked eggs turn out perfectly every time, with a rich, satisfying flavor.

Recipe Variations

1. Spinach and Feta: Replace the mushrooms with sautéed spinach and top with crumbled feta for a Mediterranean-inspired dish.
2. Bacon and Cheddar: Add cooked, crumbled bacon to the mushroom layer and swap Gruyère for sharp cheddar cheese.
3. Tomato and Mozzarella: Include diced tomatoes and fresh mozzarella for a Caprese-inspired variation.
4. Truffle Infusion: Drizzle truffle oil over the eggs before baking for a luxurious, earthy flavor.
5. Herb Garden: Mix fresh thyme, rosemary, or basil into the mushroom mixture for an herbaceous twist.

These variations allow you to tailor the recipe to suit your preferences or explore new flavor combinations.

Freezing and Storage

1. Refrigeration: Store leftover baked eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
2. Freezing: While baked eggs are best enjoyed fresh, you can freeze them in an airtight container for up to 1 month. The texture may change slightly upon reheating.
3. Reheating Tips: For the best results, reheat baked eggs in a 300°F (150°C) oven until warmed through, avoiding overcooking.

Proper storage ensures you can enjoy this dish even on busy mornings or as part of meal prep.

Healthier Twist Ideas

1. Low-Fat Option: Use milk instead of cream and reduce the cheese for a lighter version.
2. Add Vegetables: Incorporate more vegetables like spinach, bell peppers, or zucchini to boost the dish’s nutritional profile.
3. Whole Egg Alternative: Use egg whites in place of whole eggs for a lower-calorie option.
4. Vegan Adaptation: Replace eggs with tofu and use a plant-based cheese for a vegan-friendly version.
5. Gluten-Free: Ensure all ingredients, including seasonings, are gluten-free for those with dietary restrictions.

These adjustments make the dish more nutritious while maintaining its rich, satisfying flavors.

Serving Suggestions for Events

1. Brunch Gatherings: Serve the baked eggs alongside fresh fruit, croissants, and mimosas for a complete brunch spread.
2. Holiday Breakfast: Include baked eggs as part of a festive breakfast menu with sausage links, roasted potatoes, and spiced cider.
3. Dinner for Two: Pair the baked eggs with a simple green salad and crusty bread for a cozy, light dinner.
4. Meal Prep: Bake individual portions in ramekins and refrigerate for easy grab-and-go breakfasts throughout the week.
5. Elegant Appetizers: Serve mini baked eggs in smaller ramekins or shot glasses as an appetizer for a dinner party.

These serving ideas ensure the dish is suitable for any event, from casual breakfasts to sophisticated gatherings.

Special Equipment

1. Ramekins: Individual ramekins create an elegant presentation and make portioning simple.
2. Ovenproof Skillet: Use an ovenproof skillet for family-style preparation.
3. Whisk: A whisk ensures the cream or milk is evenly distributed over the eggs.
4. Spatula: A spatula helps spread the mushroom mixture evenly in the ramekins.
5. Baking Sheet: Placing ramekins on a baking sheet makes them easier to handle and prevents spills.

These tools simplify the preparation process and help achieve professional-quality results.

Frequently Asked Questions

1. Can I use different types of mushrooms?
2. Absolutely! Cremini, shiitake, button, or even wild mushrooms work well. Choose your favorite for added variety.
3. How do I ensure the eggs bake evenly?
4. Bake the ramekins on a baking sheet to ensure even heat distribution. Rotate the pan halfway through baking if needed.
5. What if I don’t have ramekins?
6. Use a small ovenproof dish or an ovenproof skillet to bake the eggs family-style. Adjust the cooking time as needed.
7. Can I make this dish dairy-free?
8. Yes, substitute the cream with a non-dairy alternative like almond milk and use a plant-based cheese.
9. What cheese works best?
10. Gruyère, cheddar, Parmesan, and goat cheese are all excellent choices. Experiment to find your favorite.
11. Can I prepare the mushroom mixture ahead of time?
12. Yes, the mushrooms can be sautéed and stored in the refrigerator for up to 2 days. Assemble the dish just before baking.
13. Can I double the recipe?
14. Absolutely! Double the ingredients and use a larger baking dish for a family-style version.
15. How do I avoid overcooking the eggs?
16. Keep a close eye on the baking time and remove the dish as soon as the whites are set. The yolks will continue to cook slightly after removing from the oven.

Conclusion

Baked Eggs with Mushrooms and Cheese is a versatile, comforting dish that delivers on both flavor and simplicity. Whether served in individual ramekins or baked family-style, this recipe combines creamy eggs, savory mushrooms, and melty cheese into a dish that’s perfect for any meal. Its elegance and ease of preparation make it ideal for both casual breakfasts and formal gatherings.

Beyond its deliciousness, the true beauty of this dish lies in its adaptability. With endless variations and serving options, it can easily become a staple in your recipe collection. Whether you’re hosting a brunch or enjoying a quiet morning at home, this dish is sure to delight everyone at the table.

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