Bread Pudding with Brown Sugar, Brie, and Sugared Cranberries

Bread pudding with brown sugar, brie, and sugared cranberries is an elegant twist on a classic comfort food. This dish combines the creamy, savory richness of brie with the sweet, caramelized flavor of brown sugar, all balanced by the tart, jeweled brightness of sugared cranberries. Made with cubes of stale bread soaked in a rich custard and baked to golden perfection, this recipe transforms simple ingredients into an indulgent treat suitable for both casual gatherings and formal occasions.

The velvety texture of the bread pudding contrasts beautifully with the crunch of sugared cranberries, while the brie adds a creamy depth that elevates this dish beyond traditional sweet bread puddings. Whether served as a dessert, brunch centerpiece, or even a unique appetizer, this recipe is versatile and endlessly customizable. Its stunning presentation, with sugared cranberries sparkling like edible gems, ensures it’s as much a feast for the eyes as it is for the palate.

Perfect for the holidays or as a comfort food staple, bread pudding with brown sugar, brie, and sugared cranberries strikes the ideal balance between sweet and savory, making it an unforgettable addition to any menu.

Why You’ll Love This Recipe

• Sophisticated Flavor Profile: The combination of sweet brown sugar, creamy brie, and tangy cranberries creates a luxurious, well-balanced dish.
• Elegant Presentation: Sugared cranberries add a sparkling, festive touch, making this bread pudding perfect for special occasions.
• Versatile Serving Options: Serve it as a dessert, breakfast, brunch item, or savory side dish.
• Make-Ahead Friendly: The components can be prepared in advance, making it a stress-free option for entertaining.
• Comfort Food with a Twist: It retains the comforting, nostalgic qualities of traditional bread pudding while introducing bold, refined flavors.

Preparation Time and Yield

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Cooling Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 8 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 340
• Carbohydrates: 35g
• Protein: 10g
• Fat: 18g
• Fiber: 2g
• Sugar: 18g

Ingredients

For the Bread Pudding

• 8 cups of day-old bread, cubed (French bread or brioche works best)
• 5 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 ounces brie, rind removed and cut into small cubes

For the Sugared Cranberries

• 1 cup fresh cranberries
• 1/2 cup granulated sugar (plus extra for coating)
• 1/2 cup water

Optional Garnishes

• Powdered sugar
• Fresh rosemary sprigs

Step-by-Step Instructions

Step 1: Prepare the Sugared Cranberries

1. In a small saucepan, combine the water and 1/2 cup of granulated sugar. Heat over medium heat until the sugar dissolves, creating a simple syrup. Remove from heat and let cool for 5 minutes.
2. Add the cranberries to the syrup, ensuring they are fully coated. Use a slotted spoon to transfer the cranberries to a wire rack. Let them dry for about 1 hour, then roll them in additional granulated sugar until coated. Set aside.

Step 2: Prepare the Bread Pudding

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Spread the cubed bread evenly in the prepared dish. Tuck the brie cubes throughout the bread to ensure even distribution.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth. Pour the custard mixture over the bread and brie, pressing down gently to ensure the bread absorbs the liquid. Let sit for 10-15 minutes.

Step 3: Bake the Bread Pudding

1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. If the top begins to brown too quickly, cover loosely with aluminum foil.
2. Remove the bread pudding from the oven and let cool for 10 minutes before serving.

Step 4: Garnish and Serve

1. Top the bread pudding with the sugared cranberries and dust with powdered sugar. Garnish with fresh rosemary sprigs for a festive touch, if desired. Serve warm or at room temperature.

Alternative Presentation Ideas

1. Mini Bread Puddings: Divide the bread pudding mixture into individual ramekins or muffin tins for single-serving portions. These are perfect for parties or buffet-style meals.
2. Layered Parfait: Serve the bread pudding in individual glasses, layered with sugared cranberries and whipped cream for an elegant, deconstructed presentation.
3. Savory Brie Bread Pudding: Skip the cranberries and add caramelized onions and fresh thyme for a savory version. Serve as a side dish with roast chicken or turkey.
4. Cranberry Sauce Swirl: Create a marbled effect by swirling cranberry sauce through the bread pudding before baking. This adds a beautiful visual element and bursts of tart flavor.
5. Upside-Down Bread Pudding: Arrange the sugared cranberries at the bottom of the dish before pouring in the bread pudding mixture. Once baked, invert the dish to reveal a glistening cranberry topping.

These creative options ensure the dish suits various occasions and preferences, offering unique ways to enjoy its flavors.

Additional Tips for Success

1. Choose the Right Bread: Day-old bread is ideal, as it absorbs the custard without becoming mushy. Brioche or challah bread adds extra richness.
2. Remove Brie Rind: For a smooth, creamy texture, remove the rind from the brie before cutting it into cubes.
3. Even Distribution: Ensure the brie and cranberries are evenly distributed throughout the dish for consistent flavor in every bite.
4. Test for Doneness: Insert a knife into the center of the bread pudding; it should come out clean when the dish is fully cooked.
5. Let It Rest: Allow the bread pudding to cool slightly before serving. This helps the custard set fully and makes slicing easier.

Following these tips ensures a perfectly balanced bread pudding with optimal texture and flavor.

Recipe Variations

1. Chocolate Chip Bread Pudding: Add semi-sweet chocolate chips instead of cranberries for a dessert that feels more indulgent.
2. Apple Cinnamon Bread Pudding: Replace the cranberries with diced apples and add extra cinnamon for a cozy, autumnal flavor.
3. Nutty Twist: Sprinkle chopped pecans or walnuts over the top before baking for added crunch and flavor.
4. Vegan Option: Use almond milk, coconut cream, and a flaxseed egg substitute to create a dairy-free and egg-free version.
5. Citrus Flair: Add orange zest to the custard and serve with a citrus glaze for a bright, tangy twist.

These variations let you customize the dish to suit different occasions, dietary needs, or seasonal ingredients.

Freezing and Storage

1. Refrigeration: Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
2. Freezing: Wrap the baked bread pudding tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.
3. Reheating: To reheat frozen bread pudding, thaw overnight in the refrigerator and bake at 325°F (160°C) for 20-25 minutes until warmed through.

Proper storage ensures the dish maintains its quality, making it an excellent make-ahead option for busy schedules.

Healthier Twist Ideas

1. Whole Grain Bread: Use whole-grain or multigrain bread to add fiber and nutrients.
2. Reduce Sugar: Cut the brown sugar in half or use a natural sweetener like honey or maple syrup.
3. Lightened Custard: Replace the heavy cream with a mix of low-fat milk and Greek yogurt for a lighter custard.
4. Add Fresh Fruit: Incorporate fresh berries, diced pears, or pomegranate seeds for natural sweetness and additional vitamins.
5. Plant-Based Option: Use almond milk or oat milk and a vegan cheese alternative to make the dish plant-based.

These healthier adaptations allow you to enjoy this indulgent dish while aligning with specific dietary goals or preferences.

Serving Suggestions for Events

1. Holiday Brunch: Serve the bread pudding alongside quiches, fresh fruit, and mimosas for a festive brunch spread.
2. Thanksgiving Side Dish: Offer a savory version of this bread pudding as a unique accompaniment to turkey and stuffing.
3. Dessert Table Centerpiece: Present the bread pudding on a decorative platter with extra sugared cranberries and rosemary for an elegant dessert display.
4. Potluck Favorite: Bring this dish to potlucks or gatherings—it’s easy to transport and can be served warm or at room temperature.
5. Casual Weeknight Treat: Pair a slice of warm bread pudding with a scoop of vanilla ice cream for a cozy weeknight dessert.

These serving ideas make the dish a versatile addition to any event, ensuring it impresses in both casual and formal settings.

Special Equipment

1. Mixing Bowls: Use a large mixing bowl for the custard and a smaller one for the cranberries.
2. 9×13-Inch Baking Dish: This size is perfect for evenly baking the bread pudding.
3. Whisk: Essential for blending the custard ingredients smoothly.
4. Wire Rack: Ideal for drying the sugared cranberries evenly.
5. Pastry Brush: Useful for lightly greasing the baking dish and handling the sugared cranberries.

Having the right tools simplifies the preparation process and ensures professional-quality results.

Frequently Asked Questions

1. Can I use fresh bread instead of day-old bread?
   While fresh bread can be used, it may result in a softer texture. Toasting the bread cubes in the oven can help mimic the sturdiness of day-old bread.
2. Do I need to remove the brie rind?
   Removing the rind creates a smoother texture, but if you enjoy the rind’s flavor, you can leave it on.
3. Can I make this dish ahead of time?
   Yes, assemble the bread pudding and refrigerate overnight. Bake it fresh before serving for the best results.
4. What other fruits work with this recipe?
   Dried cherries, raisins, or fresh pears are excellent substitutes for cranberries.
5. How do I prevent the bread pudding from drying out?
   Cover the dish loosely with foil if the top browns too quickly, and ensure there’s enough custard to soak the bread thoroughly.
6. Can I use non-dairy milk?
   Absolutely! Almond, oat, or coconut milk works well as a substitute for whole milk.
7. What can I pair with this dish?
   Serve it with whipped cream, vanilla ice cream, or a dollop of mascarpone for added indulgence.
8. How do I know when the pudding is done?
   The bread pudding is ready when the custard is set, and the center is no longer jiggly.

Conclusion

Bread pudding with brown sugar, brie, and sugared cranberries is a dish that combines comfort and elegance in every bite. The rich, creamy custard, sweet and savory flavors, and the vibrant sparkle of sugared cranberries make it a standout recipe for any occasion. Its versatility as both a dessert and a side dish ensures it’s a hit at brunches, holidays, or casual family dinners.

The true beauty of this recipe lies in its balance of textures and flavors, offering a unique twist on traditional bread pudding while remaining approachable and easy to prepare. With its stunning presentation and irresistible taste, this dish is sure to become a cherished favorite that you’ll love sharing with friends and family.

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