4-Ingredient Lemon Cream Cheese Dump Cake

Sometimes, simplicity is the key to brilliance, and this 4-Ingredient Lemon Cream Cheese Dump Cake proves that effortlessly. With just four basic pantry staples, you can whip up a tangy, creamy, and downright irresistible dessert that tastes like you spent hours in the kitchen. The vibrant lemon flavor pairs beautifully with the rich cream cheese, creating a harmonious balance of sweet and tart in every bite.

Whether you’re new to baking or a seasoned pro looking for a fuss-free recipe, this dump cake delivers on all fronts. It’s perfect for last-minute gatherings, midweek indulgence, or any time you crave a sweet treat without the hassle of traditional baking.

From its golden, buttery topping to the luscious layers of lemon and cream cheese, this dessert is a guaranteed crowd-pleaser. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate experience.

Why You’ll Love This Recipe

Ridiculously Easy to Make

With just four ingredients and minimal prep, this recipe is foolproof—even for beginners. The dump-and-bake method is as simple as it gets.

Bursting with Lemon Flavor

The bright citrusy notes of lemon bring a refreshing twist, cutting through the richness of the cream cheese and cake mix.

Versatile and Customizable

While it’s perfect as-is, you can easily tweak this recipe by adding fresh fruit, swapping flavors, or serving it with various toppings.

Crowd-Pleasing Dessert

The combination of a golden, crispy cake topping and a creamy, tangy filling makes this dessert universally appealing.

Perfect for Any Occasion

From potlucks to family dinners, this dump cake is a showstopper that takes minimal effort to prepare but leaves a lasting impression.

Preparation Time and Servings

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 10–12 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 42g
• Protein: 4g
• Fat: 14g
• Fiber: 1g
• Sugar: 28g

Ingredients

• 1 box lemon cake mix (15.25 ounces)
• 2 (21-ounce) cans lemon pie filling
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy removal after baking.

Step 2: Spread the Pie Filling

Pour both cans of lemon pie filling into the prepared baking dish. Use a spatula to spread it evenly across the bottom.

Step 3: Add the Cream Cheese

Spoon dollops of softened cream cheese over the lemon pie filling. Use the back of a spoon or a spatula to gently swirl the cream cheese into the pie filling.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry lemon cake mix over the cream cheese and pie filling layer. Avoid mixing—it’s meant to stay dry on top.

Step 5: Drizzle the Butter

Pour the melted butter evenly over the surface of the cake mix. The butter will soak into the mix during baking, creating a golden, crispy topping.

Step 6: Bake

Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbling.

Step 7: Cool and Serve

Allow the cake to cool for at least 10 minutes before serving. Serve warm or at room temperature with whipped cream or ice cream, if desired.

Ingredient Background

Lemon Cake Mix

This pre-made mix forms the base of the cake, providing a fluffy, slightly crisp topping. The lemon flavor complements the cream cheese and pie filling perfectly.

Lemon Pie Filling

Packed with citrusy sweetness, the pie filling forms the gooey, tangy base of this dessert. It adds moisture and balances the richness of the cream cheese.

Cream Cheese

Softened cream cheese brings a creamy, tangy element that offsets the sweetness of the cake mix and pie filling. It also adds richness and depth to the dessert.

Unsalted Butter

Melted butter is drizzled over the cake mix to create a crisp, golden topping. Its richness ties the flavors together beautifully.

Technique Tips

Swirl Gently

When incorporating the cream cheese into the lemon pie filling, be gentle to maintain distinct layers and a marbled effect.

Spread Evenly

Ensure the cake mix and butter are evenly distributed to avoid dry spots or overly soggy areas.

Don’t Overbake

Remove the cake as soon as the top is golden brown. Overbaking can cause the edges to become too hard.

Recipe Variations

Berry Lemon Delight
For a sweet and tangy combination, layer fresh or frozen berries—such as blueberries, raspberries, or blackberries—between the lemon pie filling and cream cheese. The berries soften during baking, releasing juices that create beautiful pockets of fruit throughout the cake.

Coconut Lemon Dream
Enhance the tropical flavors by sprinkling shredded or flaked coconut over the cake mix before adding the butter. Toasted coconut adds a subtle crunch and enhances the citrusy flavors with a hint of sweetness.

Lemon Vanilla Mash-Up
Mix a teaspoon of vanilla extract into the cream cheese before adding it to the filling. The warm, floral notes of vanilla complement the brightness of the lemon, adding depth to the overall flavor.

Nutty Citrus Bliss
For extra texture and richness, sprinkle chopped almonds, pecans, or walnuts on top of the cake mix. The nuts will toast as the cake bakes, adding a crunchy layer that contrasts beautifully with the soft, gooey filling.

Zesty Lemon Lime
For a citrus explosion, replace one can of lemon pie filling with lime pie filling. This combination creates a zesty, sweet-and-tart flavor profile that’s both refreshing and indulgent.

Freezing and Storing

Refrigeration
To keep the cake fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. This helps preserve the moisture in the filling and prevents the cake from drying out.

Freezing Tips

1. Whole Cake: If you want to freeze the entire dessert, allow it to cool completely. Wrap the baking dish tightly with plastic wrap and aluminum foil.
2. Individual Portions: For easy serving, cut the cake into slices and wrap each portion in plastic wrap before placing them in a freezer-safe container.

Shelf Life
Frozen cake will retain its flavor and texture for up to 2 months. When you’re ready to serve, thaw the cake overnight in the refrigerator.

Reheating Suggestions
For the best results, reheat the cake in a 300°F (150°C) oven for 10–15 minutes. This method helps revive the buttery topping, keeping it crisp and golden. Alternatively, reheat individual slices in the microwave for 20–30 seconds, though this may soften the topping slightly.

Serving Suggestions for Events

Elegant Brunch Centerpiece
Place this lemon cream cheese dump cake on a cake stand surrounded by fresh flowers or citrus slices for a visually stunning addition to a brunch spread. Pair it with mimosas or citrus-infused sparkling water to complement its vibrant flavors.

Festive Holiday Dessert
Enhance the holiday appeal by garnishing the cake with candied lemon slices, a dusting of powdered sugar, and sprigs of fresh mint. Serve alongside eggnog or mulled cider for a cozy and cheerful pairing.

Celebratory Potluck Dish
Make this cake the star of any potluck by transporting it in a decorative baking dish. Include a small bowl of whipped cream or lemon curd on the side for guests to add as toppings.

Relaxing Afternoon Treat
Elevate your afternoon tea ritual by serving slices of this cake with a steaming cup of Earl Grey or chamomile tea. Its sweetness pairs perfectly with subtle floral or citrusy teas, creating a moment of indulgence.

Special Equipment

Mixing Bowls
Have a variety of mixing bowls on hand to prepare and soften the cream cheese, allowing for a smooth, even swirl in the filling.

Spatula
A flexible silicone spatula is ideal for spreading the pie filling and swirling the cream cheese, ensuring no part of the dish is left uncovered.

9×13-Inch Baking Dish
A high-quality baking dish ensures even heat distribution, resulting in a perfectly baked cake with golden edges and a soft, gooey center.

Pastry Brush
Use a pastry brush to lightly grease the baking dish for easier cleanup and to prevent sticking. Additionally, it’s great for brushing butter evenly over the cake mix.

Citrus Zester (Optional)
For added flavor, zest fresh lemons directly into the cream cheese mixture or sprinkle zest over the finished cake for a burst of brightness.

Frequently Asked Questions (FAQs)

1. Can I use other flavors of cake mix?
Yes, you can! White or yellow cake mix creates a more neutral flavor, while spice cake mix adds warm, cozy notes that pair beautifully with the lemon.

2. What if I don’t have lemon pie filling?
You can substitute lemon curd or make a homemade filling by cooking lemon juice, sugar, and cornstarch together until thickened.

3. Can I reduce the sweetness of the cake?
To balance the sweetness, mix fresh lemon juice or zest into the pie filling or cream cheese. This adds extra tang and reduces the overall sugary taste.

4. How do I make the cake mix layer more uniform?
Use a fine-mesh sieve to sift the cake mix over the filling for even distribution. This prevents clumps and ensures a consistent topping.

5. Can I make this cake dairy-free?
Yes! Substitute the cream cheese with dairy-free cream cheese, and use vegan butter for the topping. Ensure the cake mix and pie filling are also dairy-free.

6. Is it possible to use fresh lemons instead of store-bought pie filling?
Absolutely. Create your own filling by cooking fresh lemon juice, zest, sugar, and cornstarch together until thick and glossy.

7. How do I know when the cake is fully baked?
The cake is ready when the top is golden brown, and the edges are bubbling. A toothpick inserted into the cake mix layer should come out clean.

8. Can I prepare the cake ahead of time?
Yes, this cake can be made a day in advance. Cover and refrigerate it once it has cooled completely. Reheat in the oven before serving for a freshly baked taste.

Conclusion

The 4-Ingredient Lemon Cream Cheese Dump Cake is a shining example of how simple ingredients can create something extraordinary. With its tangy lemon base, creamy swirls of cream cheese, and golden buttery topping, this dessert is as satisfying as it is effortless to make.

Perfect for any occasion, this dump cake brings a burst of citrusy brightness to your table. Whether it’s served at a holiday party, a casual potluck, or a quiet family dinner, this recipe will quickly become a favorite. Try it once, and it’s bound to make a permanent spot in your dessert rotation!

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