Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels to ensure the seasoning adheres well.
2. If the chicken breasts are thick, slice them in half horizontally to create thinner cutlets for even cooking.

Step 2: Mix the Seasoning

1. In a small bowl, combine the smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt.
2. Sprinkle the seasoning generously over both sides of each chicken breast, pressing gently to ensure it sticks.

Step 3: Heat the Skillet

1. Heat the olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering.
2. Ensure the pan is hot enough to create a sear but not so hot that the spices burn.

Step 4: Cook the Chicken

1. Place the chicken breasts in the skillet in a single layer, ensuring there’s enough space between them.
2. Cook for 5-6 minutes on the first side, pressing gently with a spatula to create a good sear.
3. Flip the chicken and cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (74°C).

Step 5: Rest and Serve

1. Transfer the chicken to a plate and let it rest for 3-5 minutes to retain its juices.
2. Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.