Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces and pat them dry with paper towels. This ensures they sear properly and develop a golden crust. Toss the chicken pieces in a bowl with paprika, garlic powder, onion powder, black pepper, and salt.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, making sure not to overcrowd the pan. Cook for 3–4 minutes per side, flipping once, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and red pepper flakes (if using). Cook for 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 4: Combine and Garnish

Return the cooked chicken to the skillet and toss it in the garlic butter sauce until well coated. Squeeze in the lemon juice and sprinkle with fresh parsley. Toss everything together to combine.

Step 5: Serve Immediately

Serve the garlic butter chicken bites hot, garnished with extra parsley if desired. Pair them with your favorite side dishes for a complete meal.